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It's the twist of lemon in our lovely tangy Seafood Sauce recipe that makes it such a perfect accompaniment to any seafood dish. Try our Seafood Sauce with prawn and salmon dishes or simply as a dip. Ingredients: Sunflower Oil, Water, Concentrated Tomato Paste, Vinegar (from barley), Sugar, Pasteurised Dried Egg Yolk, Concentrated Lemon Juice, Salt, Modified Cornflour, Mustard Flour, Stabilisers (Guar Gum, Xanthan Gums), Molasses, Dried Onions, Dried Garlic, Concentrated Tamarind Extract, Wheatflour, Red Peppers, Preservative (Potassium Sorbate), Spices, Lemon Oil.

Our delicious Redcurrant Jelly is the perfect accompaniment to lamb and game and can be used to glaze chops before grilling. Also, try it on side of plate or add to gravies and sauces for extra flavour. Ingredients: Sugar, Water, Concentrated Redcurrant Juice (6.5%) (39% reconstituted), Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Baxters Mint Sauce is the traditional accompaniment to roast lamb. It's also terrific blended with yoghurt for a mint raita. Ingredients: Water, Spirit Vinegar, Sugar, White Wine Vinegar, Mint (9%), Dried Mint (5%), Colour (Copper Chlorophyllin, Curcumin), Salt, Stabiliser (Xanthan Gum), Flavouring.

The intense peppery flavour of our Horseradish Sauce is the perfect partner for roast beef and is also excellent with oily fish and beetroot. Ingredients: Sunflower Oil, Water, Spirit Vinegar, Dried Horseradish (6%), Sugar, Pasteurised Free Range Egg Yolk (5%), Mustard Flour, Salt, Stabiliser (Xanthan Gum).

A popular choice of accompaniment with turkey and roast duck, our Cranberry Sauce recipe is also a wonderful addition to lunchtime wraps. Ingredients: Cranberries (31%), Sugar, Water, Concentrated Redcurrant Juice, Cornflour, Lemon Juice, Concentrated Elderberry Juice.

Baxters Cranberry Jelly is bursting with juicy North American cranberries sourced for their perfect sweetness. This popular jelly is a delicious accompaniment to lots of dishes, particularly turkey and duck, with a unique texture and the added benefit that it dissolves beautifully into home-made sauces. Ingredients: Sugar, Water, Concentrated Cranberry Juice (3.5%) (29% reconstituted), Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Do you believe it's possible for a salad dressing to have an actual cult following? Well, we're here to tell you it is - and here's the subject of their devotion: our Rich Poppy Seed Salad Dressing. Believers the world over become misty-eyed as they describe their love for this "incredible," "terrific" and "addictive" only begin to capture the adoration this dressing enjoys. So, suffice it to say, you're sure to enjoy this premium delight on fruit salads, traditional green salads or as the only ingredient for your coleslaw dressing. Ingredients: Canola Oil, Cane Sugar, Water, White Onions, White Vinegar, Salt, Apple Cider Vinegar, Poppy Seeds, Mustard Flour, Xanthan Gum, Mixed Tocopherols (Antioxidant (Vitamin E)).

It’s no secret the French know a thing or two about fine dining and great tastes. So we looked to them for inspiration when creating our Real French Vinaigrette Salad Dressing. Carefully blending the perfect balance of vinegar, oil and seasonings, the result is a premium, sugar-free vinaigrette. You’ll love this classic recipe on virtually any green salad or vegetable salad. What’s more, its versatility shines through when you try it as a delicious marinade for grilled meats, poultry and seafood. And the taste? How you say … magnifique?! Ingredients: Canola Oil, Water, White Vinegar, Apple Cider Vinegar, Salt, Garlic Puree (Garlic, Citric Acid), Spices, Mustard Flour, Xanthan Gum, Mixed Tocopherols (Antioxidant (Vitamin E)).

When it came to this dressing, we bet the ranch. Because we believe our new Classic Buttermilk Ranch is the best of the ranch bunch—and then some. Rich and creamy and brimming with buttermilk goodness, we make it in small batches with only the freshest premium ingredients. The result is a ranch dressing like no other, and the only ranch worthy to wear the Briannas brand. Ingredients: Canola Oil, Water, White Vinegar, Cane Sugar, Buttermilk Powder, Egg Yolks, Salt, Garlic Puree (Garlic, Citric Acid), Apple Cider Vinegar, Natural Flavours, Onion Powder, Lactic Acid, Lemon Juice Concentrate, Dried Green Onions, Potassium Sorbate and Sodium Benzoate, Mixed Tocopherols (Antioxidant (Vitamin E)), Spices, Dried Dill, Xanthan Gum.

Words simply can’t describe the thick, rich taste of our Creamy Blue Cheese Salad Dressing … but we’ll try. Just imagine the freshest, most delicious blue cheese you’ve ever tasted. Then, mix in the richest, creamiest dressing ever to pour temptingly from a bottle. Watch it slowly cover your salad in all of its True Blue glory. Your mouth waters in anticipation. This is a flavour experience like no other. A robust, hearty taste best enjoyed on a crisp garden salad with a big, sizzling steak fresh off the grill. One taste and we believe you’ll agree: life is too short to deny yourself the incredibly flavourful experience of our Creamy Blue Cheese Salad Dressing. Ingredients: Canola Oil, Water, Sugar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), White Vinegar, Buttermilk Powder, Salt, Apple Cider Vinegar, Natural Flavour, Lactic Acid, Maltodextrin and Cultured Dextrose, Citric Acid, Xanthan Gum, Black Pepper, Potassium Sorbate and Sodium Benzoate, Mixed Tocopherols (Antioxidant (Vitamin E)).

All hail Caesar! Our Asiago Caesar is one great salad dressing. This is a Caesar-lover’s Caesar, expertly crafted with only premium ingredients. We take a very special and very flavourful balsamic vinegar, and introduce it to some of the richest, most robust Asiago cheese. You’ll find that our Asiago Caesar Salad Dressing is so delicious, it makes lettuce and other salad stuff optional. Ingredients: Canola Oil, Water, Rice Vinegar, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Balsamic Vinegar, Garlic Puree (Garlic, Citric Acid), Egg Yolk Powder, Salt, Cane Sugar, Worcestershire Sauce (Water, Distilled Vinegar, Soy Sauce (Water, Salt, Hydrolysed Soy Protein, Corn Syrup, Caramel Colour, Potassium Sorbate [Preservative]), Sugar, Corn Syrup, Tamarind Extract, Caramel Colour, Spices, Salt, Dried Garlic, Dried Onion, Citric Acid, Xanthan Gum, Natural Flavours, Potassium Sorbate [Preservative]), Spices, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Natural Flavours, Sodium Benzoate, Xanthan Gum, Rosemary Oleoresin (Antioxidant), Mixed Tocopherols (Antioxidant (Vitamin E)).

If America is indeed the "melting pot" of the world, then here is its official dressing - our awesome Creamy Balsamic Salad Dressing. It’s an incredibly delicious blend of signature culinary flavours from different cultures the world over. We sought out the best ingredients, like honey, balsamic vinegar, garlic, grape juice, spices, and more, then combined them to form a united nation of goodness. Add it to your most popular salad recipes or use as a marinade or glaze on poultry, meats, and seafood, and watch friends and family stand up and salute your American good taste! Ingredients: Canola Oil, Honey, Rice Wine Vinegar, Water, Balsamic Vinegar, Salt, Garlic Puree (Garlic, Citric Acid), Dijon Mustard (Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Spices, Concentrated Grape Juice, Xanthan Gum, Mixed Tocopherols (Antioxidant (Vitamin E)).

A rich blend of red chillies and garlic. Essential dipping sauce for: spring rolls, prawn crackers or Thai fish cakes. Alternatively use it in stir fries, salad dressings and marinades or stir into mash. Ingredients: Water, Red Chillies (20%), Sugar, Glucose-Fructose Syrup, Ground Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic Acid), Salt.

Inspired by the vibrancy of modern Asia, this rich, spicy blend of red chillies and garlic is perfect on chicken, veg or on anything you fancy a fiery kick! Suitable for vegans. Ingredients: Pickled Red Chillies Mash (61%) [Red Chillies, Salt, Acid (Acetic Acid)], Sugar, Minced Garlic (10%), Water, Salt, Acid (Acetic Acid), Thickener (Modified Maize Starch), Stabiliser (Xanthan Gum), Colour (Paprika Extract), Chilli Extract.

In Korea, ajumma is referred to as “any middle-aged or older woman”. Ajumma Republic represents mother’s comfortness, her unique humour, and her compassionate mind. Kimchi Sauce is perfectly fitted to any of your favourite vegetables. Serve as a salad and enjoy the Korean traditional Kimchi taste. Ingredients: Water, Corn Syrup, Sugar (13%), Red Pepper Powder (11%), Hot Red Pepper Paste (8%), Vinegar (7%), Soy Sauce (Water, Defatted Soy Bean, Salt, Ethyl Alcohol, High Fructose Corn Syrup, Wheat), Ethyl Alcohol, Salt, Garlic Powder (Garlic, Maltodextrin, Anti-Caking Agent (E551)), Onion Powder (Onion, Maltodextrin, Anti-Caking Agent (E551)), Garlic, Onion, Acidity Regulator (E330, E296), Grapefruit Seed Extract.

DINE IN Green Peppercorn Sauce is a properly peppery condiment with plenty of punch. This classic sauce is great with steak duck or game dishes. It also works wonderfully well with traditional sausages or thick-cut beef sandwiches. Ingredients: Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, Acidity Regulator (Acetic Acid)), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Tomato Paste, Lemon Zest, Dill.

DINE IN Tartare Sauce is made with generous quantities of succulent gherkins and capers with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it’s also excellent in egg sandwiches or as a dip for chips or crisps. Ingredients: Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser (Xanthan Gum), Green Peppercorn Paste, Preservative (Potassium Sorbate).

DINE IN Chipotle Chilli Mayonnaise is a classic mayonnaise with a good measure of chipotle chilli to create a spicy smoky accompaniment for cold meats sausages and salads. Use as a dip for corn chips fries or crudités or reduced with a little vinegar as a dressing. Ingredients: Rapeseed Oil (66%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Chipotle Chilli Puree (7%) (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator (Acetic Acid)), White Grape Vinegar (4%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser (Xanthan Gum), Toasted Garlic, Lemon Zest, Lemon Oil.

DINE IN Wasabi Mayonnaise is a classic mayonnaise with a hint of wasabi to add bite. The perfect partner for smoked fish seafood and sushi, it's also excellent with poached eggs or as a dip for prawn crackers. Ingredients: Rapeseed Oil (59%), Free Range Pasteurised Egg Yolk (10%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Water, Prepared Horseradish (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener (Guar Gum), Acidity Regulators (Citric Acid, Sodium Acetate), Antioxidant (Sodium Metabisulphite) (contains Sulphites), White Grape Vinegar (3%), Horseradish Powder, Wasabi Powder (2%) (Horseradish, Mustard, Wasabi), Sugar, Concentrated Lemon Juice, Natural Colours (Spirulina Extract), Stabiliser (Xanthan Gum), Turmeric Extract, Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator (Acetic Acid)), Toasted Garlic, Lemon Oil, Lemon Zest.

DINE IN Toasted Garlic Mayonnaise is a classic mayonnaise with a twist. Made with free range egg yolk, Dijon mustard, lemon juice and white wine vinegar, plus a good measure of toasted garlic. Perfect in a sandwich, wrap or salad, and for countless other meals. Ingredients: Rapeseed Oil (68%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, Toasted Garlic (6%), White Garlic Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Concentrated Lemon Juice, Stabiliser (Xanthan Gum).

DINE IN Mayonnaise is made with the classic ingredients of free range egg yolk Dijon mustard lemon juice and white wine vinegar. Perfect in a sandwich wrap or salad and for countless other meal occasions. Ingredients: Sunflower Oil (72%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser (Xanthan Gum).

Delicious with... Baby Gem and Avocado Salad, Potato Fries or Wedges, Tofu Burgers, Pasta and Vegetable Salads. Ingredients: Sunflower Oil, Water, White Grape Vinegar, Sugar, Tomato Paste (3.7%), Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Lemon Zest, Vegetable Protein, Salt, Cornflour, Dill, Stabiliser: Xanthan Gum, Spice.

DINE IN Cranberry Sauce is a deliciously fruity sauce. A perfect partner for festive turkey or spread over a chicken breast topped with a slice of Camembert and wrapped in filo. It’s also wonderful whipped into ice cream or even in a smoothie. Ingredients: Sugar, Cranberries (43%), Water.

DINE IN Dill Mustard Sauce is the traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches salads and ploughman's or even as a dip for crudités. Ingredients:

DINE IN Horseradish Sauce prepared with care from the finest ingredients is delicately creamy at the outset with the warm glow of fresh horseradish fighting through. The traditional accompaniment for roast beef it’s also excellent with smoked fish in mashed potatoes and with eggs. Ingredients: Water, Horseradish (27%) (Horseradish, Rapeseed Oil, Acidity Regulator (Citric Acid), Antioxidant (Sodium Metabisulphite (contains Sulphites)), Rapeseed Oil, White Vinegar, Sugar, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Horseradish Powder (5%), Mustard Flour, Salt, Cornflour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).

DINE IN Seafood Sauce with Lemon Zest and Dill is a fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish fish cakes or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches. Ingredients: Rapeseed Oil, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Tomato Paste, Lemon Zest (2%), Dill (0.4%), Spirit Vinegar, Cayenne.

DINE IN Béarnaise Sauce is a classic of French cuisine made with tarragon chervil and shallots. Traditionally served with steak this creamy sauce is also excellent over smoked fish with cold meats or in potato salad with tuna or smoked ham. Ingredients: Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7.5%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour (Beta Carotene), Natural Tarragon Flavour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).

DINE IN Fig Apple and Port Chutney is a luxuriously rich chutney to partner good strong cheeses and pâtés. You can also spoon it into tarts or open filo cases generously filled with goat’s cheese and bake. Ingredients: Figs (24%), Apple (20%), Muscovado Sugar, Sugar, Cider Vinegar, Port (9%) (contains Sulphites), Water, Rice Flour, Cinnamon Powder, Crushed Dried Chillies.

DINE IN Plum and Balsamic Chutney is a luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâtés this chutney is also a superb ingredient with duck. Ingredients: Plums (36%), Sugar, Apples, White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger.

Dine In Burger Sauce is a classic American-inspired burger sauce made using American-style mustard, dill oil, and gherkins. Perfect on your favourite burger, club sandwich, or hot dog. Also great as a dip for nachos. Ingredients: Rapeseed Oil, Water, Gherkin (10%), Sugar, White Grape Vinegar, Shallots, White Vinegar, Cornflour, Tomato Paste, Salt, Yellow Mustard Bran, Concentrated Lemon Juice, Modified Starch, Paprika, Mustard Flour (0.4%), Onion Powder, Garlic Powder, Thickener: Xanthan Gum, White Pepper, Preservative: Potassium Sorbate, Dill Flavouring, Ground Turmeric.

This much loved classic dressing is best served with romaine or cos lettuce and topped with freshly grated parmesan and croutons. Serve with anchovies, bacon or grilled chicken, steak or seafood. Ingredients: Rapeseed Oil, Water, Sugar, Free Range Pasteurised Egg Yolk (5%) (Egg Yolk, Salt), White Grape Vinegar, Italian Style Cheese Powder (5%) (Contains Milk), Concentrated Lemon Juice, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind paste, Cloves, Ginger, Garlic, Barley Malt Extract), Cornflour, Garlic Puree, Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Black Pepper, Preservative:Potassium Sorbate.

Enjoy the exotic warmth of wasabi and the citrus sharpness of lime drizzled over a seared tuna or beef salad with avocado. Also delicious served with grilled salmon. Ingredients: Rapeseed Oil, Water, White Grape Vinegar, Sugar, Wasabi Powder (2.5%) (Horseradish, Mustard, Wasabi), Lime Juice Concentrate (2.5%), Prepared Horseradish (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener: Guar Gum, Acidity Regulators: Citric Acid and Sodium Acetate, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Cornflour, Mustard Flour, Salt, Garlic, Natural Colours: Spirulina Extract, Turmeric Extract.