Best Selling Products
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Visit product page →Henry Henderson blended the first batch of his famous Relish in 1885. Over 130 years later much has changed but Henderson’s has not: they are still a family business, still blending in Sheffield to Henry’s original recipe — a secret known only to three family members. Most commonly used as a table sauce, but also as a spicy ingredient, this product is both suitable for vegans and free from gluten. Try it the Northern way splashed on fish and chips!
Ingredients:
Water, Spirit Vinegar, Sugar, Caramel Colour, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil.
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Visit product page →Handmade traditional pickle with a mixture of vegetables in a sweet and spicy mustard sauce. Pair with a traditional Ploughman’s lunch or eat with cheese, meats, salads or pies. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables. Ingredients: Vegetables in varying proportions 55% (silverskin onions, celery, cauliflower florets, carrots, courgettes, green beans, red peppers), cider vinegar, sugar, honey, corn starch (thickener), ground cumin, yellow mustard seed, mustard powder, chilli, turmeric, spices.
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Visit product page →A sweet red pepper relish with a hint of basil, to add some Mediterranean flavour to your meal or barbecue. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables. Ingredients: Red peppers (36%), onions, sugar, tomatoes, white wine vinegar, corn starch, salt, basil and spices.
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Visit product page →Sticky onion marmalade with a warming kick from green Jalapeno chilllies. Spice-up your sandwiches, try with cheese or enjoy with your barbecue. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables. Ingredients: Onions (52%), balsamic vinegar, demerara sugar, soft dark brown sugar, Jalapeño chillies (2%), sugar, fruit pectin, salt.
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Visit product page →A rich tomato and onion chutney delicately spiced with warming ginger, chilli, garlic and mustard seed. Perfect with cheddar. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables. Ingredients: Tomatoes (48%), sugar, onions (15%), distilled malt vinegar (from barley), ginger, chilli, garlic, yellow mustard seeds, salt.
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Visit product page →A mild, warming chilli jam. Perfect with cold meats, cream cheeses or to baste chicken for the barbecue. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables.
Ingredients:
Sugar, red peppers, tomatoes, white wine vinegar, onions, chilli (3%), garlic, concentrated lemon juice, salt.
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Visit product page →A traditional chutney with chunky vegetables, raisins, dates and a good measure of local ale. Perfect with pork pies, cold meats and cheeses. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables. Ingredients: White wine vinegar, onions, dates (13%), carrots, raisins (8%), swede, apples, (6%), sugar, soft brown sugar, ale (malted barley, malt wheat, hops) (3%), gherkins, salt, yellow mustard seeds, garlic puree, chilli powder, spices.
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Visit product page →Caramelised red onions slowly cooked with balsamic vinegar. Fantastic with pâtés or cheeses. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables. Ingredients: Red onions (52%), demerara sugar, balsamic vinegar (15%), soft brown sugar, water, redcurrants, sugar, fruit pectin, salt.
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Visit product page →British Bramley apples and local cider combined with sultanas and ground spices. Perfect with cold meats and cheeses. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables.
Ingredients:
Bramley apples (46%), sugar, white wine vinegar, sultanas (7%), onions, cider (2%), fruit pectin, spices, salt.
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Visit product page →"If you like cheese, you might like these!" A selection of our favourite chutneys for your cheeseboard. Chutneys to pair with cheese: Tomato Chutney () for soft cream cheese, Bramley Apple and Cider Chutney () for vintage cheddar and Red Onion Marmalade () for strong blue cheese. The perfect gift for a cheese lover. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables.
Ingredients:
Tomato Chutney
Tomatoes (48%), sugar, onions (15%), distilled malt vinegar (from barley), ginger, chilli, garlic, yellow mustard seeds, salt.Bramley Apple and Cider Chutney
Bramley apples (46%), sugar, white wine vinegar, sultanas (7%), onions, cider (2%), fruit pectin, spices, salt.Red Onion Marmalade
Red onions (52%), demerara sugar, balsamic vinegar (15%), soft brown sugar, water, redcurrants, sugar, fruit pectin, salt. -
Visit product page →Made in France with a unique blend of Chardonnay, Grey Poupon delivers a piquant and well-rounded flavour.
Ingredients:
Spirit Vinegar, Mustard Seeds (26%), Water, Salt, White Wine (4.5%) (contains Sulphites), Sugar, Natural Flavouring, Acidity Regulator (Lactic Acid).
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Visit product page →Made in France with a unique blend of Chardonnay, Grey Poupon delivers a piquant and well-rounded flavour.
Ingredients:
Water, Mustard Seeds (30%), White Wine (20%) (contains Sulphites), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Metabisulphite (Sulphites)).
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Visit product page →This extra virgin rapeseed oil garlic mayonnaise is surprisingly punchy, packed with flavour and a well rounded warm garlic finish. It's great for making potato salad or adding a gorgeous garlic tang to a sandwich or salad.
Ingredients:
Extra Virgin Cold Pressed Garlic Infused Rapeseed Oil (80%), free range pasteurised egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt
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Visit product page →Fussels Classic Mayonnaise is made with simple and wholesome ingredients including free range egg yolks, English mustard and lemon juice, what it doesn't have is any artificial additives. The result is a rich, bright, creamy and very moreish mayonnaise that is an ideal accompaniment for, well for just about everything as it happens!
Ingredients:
Extra Virgin Cold Pressed Rapeseed Oil (72%), Pasteurised, Free Range Egg Yolk (Egg Yolk, Salt), Water, White Wine Vinegar, English Mustard (Water, Mustard Flour, Salt, Wheat, Flour, Turmeric), Sugar, Lemon Juice Concentrate.
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Visit product page →When you open Fussels' herb dressing, you might need to give it a bit of encouragement to get it out, but it’s most certainly worth the wait. It's particularly enjoyable with tomato and onion but whatever your favourite salad it will taste even better with some of this drizzled on top.
Ingredients:
Extra Virgin Cold Pressed Rapeseed Oil (58%), Cider Vinegar, Sugar, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Water, Parsley (0.5%), Lemon Juice Concentrate, Salt, Garlic, Black Pepper. For allergens, including products containing gluten, see ingredients in bold.
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Visit product page →Firelli is a hot sauce from Italy – a land famous for its food and delicious fresh and natural ingredients. Our hot sauce is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt, and porcini mushrooms. A few drops on your favourite foods such as pizza, pasta, eggs, or salads will add a deliciously rich, and rounded spicy flavour. Saluti!
Ingredients:
Roasted Red Peppers (Origin Spain), Water, "Aceto Balsamico Di Modena IGP" (11%) (Wine Vinegar, Concentrated Grape Must), Apple Cider Vinegar, Calabrian Hot Peppers, Concentrated Lemon Juice, Sugar, Salt, Spices, Flavourings, Natural Truffle Flavours, Dried Porcini Mushrooms, Xanthan Gum, Truffle (0.28%), Garlic.
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Visit product page →Firelli is a hot sauce from Italy – a land famous for its food and delicious fresh and natural ingredients. Our hot sauce is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt, and porcini mushrooms. A few drops on your favourite foods such as pizza, pasta, eggs, or salads will add a deliciously rich, and rounded spicy flavour. Saluti!
Ingredients:
Roasted Red Peppers (Origin Spain), Water, "Aceto Balsamico Di Modena IGP" (11%) (Wine Vinegar, Concentrated Grape Must), Apple Cider Vinegar, Calabrian Hot Peppers, Concentrated Lemon Juice, Sugar, Cayenne Pepper, Spices, Salt, Natural Flavourings, Dried Porcini Mushrooms, Xanthan Gum, Garlic.
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Visit product page →Firelli is a hot sauce from Italy – a land famous for its food and delicious fresh and natural ingredients. Our hot sauce is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt, and porcini mushrooms. A few drops on your favourite foods such as pizza, pasta, eggs, or salads will add a deliciously rich, and rounded spicy flavour. Saluti!
Ingredients:
Roasted Red Peppers (Origin Spain), Water, "Aceto Balsamico di Modena IGP" (12%) (Wine Vinegar, Concentrated Grape Must), Apple Vinegar, Calabrian Hot Peppers, Concentrated Lemon Juice, Sugar, Natural Flavours, Salt, Spices, Dried Porcini Mushrooms, Xanthan Gum, Garlic.
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Visit product page →Made from sun-ripened chilli, the sauce is ready to use with roasted or cold cut meats, kebabs or just add to anything to give your dish a sizzling kick.
Ingredients:
Chilli 61%, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar.
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Visit product page →Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.
Ingredients:
Habanero Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acetic Acid) (64%), Water, Acetic Acid, Salt, Onion Powder, Mustard, Modified Maize Starch, Xanthan Gum.
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Visit product page →Sundried and cherry tomatoes mixed with chilli and paprika in a rich, smoky sauce.
Ingredients:
Cherry Tomatoes (30%), Onion, Sundried Tomato Puree (12%) (Sundried Tomatoes (Tomato, Salt, Preservative: Sodium Metabisulphite), Sunflower Oil, Salt, White Vinegar, Herbs, Black Pepper), Apple (contains Preservative: Sodium Metabisulphite), Light Brown Sugar, Red Wine Vinegar, Red Chilli, Tomato Puree, Garlic Puree, Thickener: Modified Maize Starch, Olive Oil, Sea Salt, Paprika.
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Visit product page →Red peppers, tomatoes, and chillies combined with ginger and garlic in a sweet and warmly spiced chutney.
Ingredients:
Red Pepper, Light Brown Sugar, Chopped Tomatoes (Tomato, Tomato Juice), Red Chillies (10%), Red Wine Vinegar, Ginger Puree, Garlic Puree, Scotch Bonnet Chillies (1.5%), Sugar, Gelling Agent: Pectin, Paprika.
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Visit product page →A sweet and sticky red onion chutney. The perfect sandwich or cheese scone topper, alongside a salad, pie or jacket potato or use as an accompaniment to a cheese or meat deli style platter.
Ingredients:
Red Onion (50%), Sugar, White Wine Vinegar, Thickener: Modified Maize Starch, Salt.
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Visit product page →Chopped onion, cauliflower and gherkin suspended in a thick and spicy mustard sauce. Add to cold meats or cheese for an added kick.
Ingredients:
Vegetables in variable proportions (Rehydrated Onion, Cauliflower, Gherkin) 55%, Water, Sugar, Barley Malt Vinegar, Thickener (Modified Maize Starch), Acidity Regulator (Acetic Acid), Turmeric, Mustard, Salt.
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Visit product page →Apple pulp, onions and mixed fruits brought together to form a product that is so more-ish, you will struggle to put it back in the fridge.
Ingredients:
Apple Pulp (contains Preservatives: Sodium Metabisulphite, Acetic Acid), Rehydrated Onions, Sugar, Ale (gluten), Mixed Fruits (Sultanas, Currants, Candid Peel (contains: Glucose Syrup, Citric Acid, Sulphur Anhydride, Sorbic Acid)), Salt.
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Visit product page →Chopped and mixed vegetables in a traditional sweet brown pickle sauce. A favourite with ploughmans lunches.
Ingredients:
Water, Sugar, Cauliflower (14%), Rehydrated Onion (10%), Rehydrated Carrot (10%), Swede (7%), Thickener (Modified Maize Starch), Acidity Regulator (Acetic Acid), Apple Pulp, Date Paste, Brown Sugar, Tomato Paste, Flavouring, Colour: Ammonia Caramel, Salt.
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Visit product page →Only the finest mangos used, with extra spices added to the recipe. All combined to form an exceptional mango chutney that is best enjoyed with Indian foods, cold meats and cheeses.
Ingredients:
Mango (Mango, Sugar, Salt, Acetic Acid, Ginger, Spices) 43%, Sugar, Tomato Puree, Thickener (Modified Maize Starch), Spices (Fenugreek, Cumin, Black Onion Seeds, Ginger, Turneric, Black Peppercorns, Clove, Cardamom), Acidity Regulator (Acetic Acid), Salt.
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Visit product page →Salted and pickled Capucines Capers.
Ingredients:
Capucines Capers, Spirit Vinegar, Water, Salt.
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Visit product page →Sliced gherkins pickled in a sweet & sour vinegar.
Ingredients:
Gherkins, Water, Spirit Vinegar, Mustard Seeds, Dried Dill, Onion Powder, Red Pepper, Salt, Sugar, Calcium Chloride, Colour (E101), Saccharin (E954).
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Visit product page →Sliced Gherkins, Silverskin Onions & Jalapenos pickled in a sweet cider vinegar with a delicate kick of heat from added chilli flakes. A very versatile pickle which accompanies so many foods. Perfect alongside burgers and BBQ food, pies and salads alike.
Ingredients:
Gherkin (32%), Silverskin Onions (16%), Jalapenos (5%), Water, Cider Vinegar, Spirit Vinegar, Brown Sugar, Yellow Mustard Seeds, Chilli Flakes, Celery Seeds, Ground Turmeric, Salt, Preservative: Sodium Metabisulphite.
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Visit product page →This delicious beetroot and red onion in white wine vinegar is perfect with any buffet or picnic.
Ingredients:
Beetroot, Water, White Wine Vinegar, Red Onion (10%), Brown Sugar.
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Visit product page →Selected hand peeled shallots in a cider vinegar sweetened with honey and muscavado sugar - the perfect accompaniment to cold meat platters.
Ingredients:
Shallots, Water, Cider Vinegar, Dark Muscovado Sugar, Honey, Spices (Allspice Berries, Cinnamon Stick), Salt, Preservative: Sodium Metabisulphite.
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Visit product page →Silverskin onions, sliced gherkins, cauliflower, red pepper and carrots all bought together in this exciting product to form the ultimate mixed pickle.
Ingredients:
Silverskin Onions 16%, Cauliflower 16%, Gherkin 16%, Carrot 5%, Red Pepper 5%, Water, Acidity Regulators:(Acetic Acid, Spirit Vinegar), Black Peppercorns, Salt, Preservative: Sodium Metabisulphite.
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Visit product page →Local free range eggs pickled in a spicy distilled malt vinegar. The perfect accompaniment to Fish and Chips.
Ingredients:
Free Range Eggs, Water, Distilled Barley Malt Vinegar, Flavouring, Salt.
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Visit product page →Cornichons (cocktail gherkins) pickled in a sweet white balsamic vinegar. Ideal for nibbles at parties, with cold meats and added to salads.
Ingredients:
Gherkins, Water, White Balsamic Vinegar, Salt, Preservative: Sodium Metabisulphite.
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Visit product page →Coursely shreaded red cabbage with apple chunks pickled in a red wine vinegar. Add to a jacket potato for a modern twist on a classic dish.
Ingredients:
Red Cabbage, Water, Red Wine Vinegar, Chopped Apple (3%), Flavouring, Salt.
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Visit product page →Mini silverskin onions pickled in honey and balsamic vinegar. A product that is once tried, never forgotton. Ideal accompaniment for cold dishes or used as a ready-made cooking ingredient.
Ingredients:
Silverskin Onions, Water, Balsamic Vinegar, Honey, Salt, Preservative:Sodium Metabisulphite.
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Visit product page →Selected hand peeled onions pickled in the traditional way using the famous Drivers secret vinegar recipe, with added spices for the ultimate pickled onion experience. Best enjoyed with cold meats and cheese.
Ingredients:
Onions, Water, Acetic Acid, Barley Malt Extract, Black Peppercorns, White Peppercorns, Mustard Seeds, Birds Eye Chilli, Salt , Preservative (E223).
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Visit product page →Spice up your sandwiches and get those taste buds tingling!
Ingredients:
Rapeseed Oil, Pasteurised Free Range Egg Yolk (6.9%), White Wine & Spirit Vinegar, Tomato Sauce [Water, Tomato Paste (17%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Salt, Modified Maze Starch, Citric Acid, Potassium Sorbate (preservative), Flavourings], Salt, Water, Hot Chilli Powder (0.7%), Cayenne Pepper, Paprika, Sugar, Mustard, Garlic.
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Visit product page →This tangy mayonnaise has a deliciously creamy, thick, smooth texture with a tasty punch of blue cheese. Great for burgers, on jacket potatoes or simply use as a dip.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar, Blue Cheese Powder (6%) (Cheese, Emulsifying Salt (E339)) (Milk), Free Range Egg Yolk Powder (5%), Sugar, Salt, Lemon Concentrate (Lemon Concentrate, Sodium/Potassium Metabisulphites), Mustard Flour, Spirit Vinegar, Garlic Powder.
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Visit product page →All the delicate flavour and smooth texture you want from a classic mayonnaise - but with a hint of garlic to give it a little tasty kick. Add it to a chicken salad pitta pocket for a quick, tasty lunch, or as a dip with calamari or king prawns.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar, Free Range Egg Yolk Powder (5%), Sugar, Salt, Mustard Flour, Garlic Powder (1%), Spirit Vinegar.
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Visit product page →Delicate and creamy in both colour and texture, the smooth consistancy of Mrs Darlington’s traditional mayonnaise gives even the most humble salad a lift. Try it with poached or roast salmon, oven cooked baby tomatoes and fine green beans – it’s delicious.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar, Free Range Egg Yolk Powder (5%), Sugar, Salt, Mustard Flour, Spirit Vinegar, Garlic Powder.
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Visit product page →Small and crispy, these tasty shallots are pickled in malt vinegar and a mixture of coriander, bay, mustard seeds, cloves and black pepper corns. Perfect with cold meats, salads, quiches and sausage rolls.
Ingredients:
Shallots, malt vinegar (barley), water, sugar, spices, (coriander, bay leaf, mustard seeds, black peppercorns, cloves), salt.
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Visit product page →These sweet tasting, delicate baby beetroots are carefully preserved in spirit vinegar for an outstanding flavour.
Ingredients:
Beetroot, water, spirit vinegar, acetic acid, salt.
