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The finest lemons thinly sliced and perfectly preserved in their own juice ideal for adding to any drinks be they soft, spirits, cocktails or simply tea.
Ingredients:
Lemons, Water, Lemon Concentrate (1.3%), Acidity Regulator: Citric Acid, Preservatives: Sodium Metabisulphite, Potassium Sorbate, Antioxidant: Ascorbic Acid
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Delicious with cheese or in salads this traditional English delicacy has been a feature of Christmas meals for centuries.
Ingredients:
Walnuts, Sugar, Water, Red Wine Vinegar, Ruby Port (4%), Salt, Acidity Regulator: Acetic acid.
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A traditional English delicacy, pickled walnuts have been a feature of Christmas meals for centuries. They make a delicious accompaniment to cheese and provide a tasty ingredient with salads.
Ingredients:
Walnuts, Sugar, Water, Distilled Barley Malt Vinegar, Salt, Acidity Regulator:Citric Acid, Barley Malt Extract, Natural Flavouring.
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Add some sunshine to your plates! These vibrant pickled onions are infused with turmeric and mustard seeds for colour and a zingy, unmistakeable flavour. Astounding with a ploughman's, cheeseboard or tossed through salad.
Ingredients:
Silverskin Onions (53%), Sugar, Water, Spirit Vinegar (9.5%), Salt, Mustard Seeds, Turmeric, Natural Mustard Flavouring, Preservative: Sodium Metabisulphite.
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These rose-pink blushing beauties are subtly sweet and wonderfully versatile. Perfect for cheeseboards, salads, BBQ spreads but equally as delicious enjoyed as a simple snack just as they are.
Ingredients:
Silverskin Onions (57%), Red Wine Vinegar (26%), Water, Sugar, Salt, Preservative: Sodium Metabisulphite.
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These delicious, crunchy and tangy gherkins are perfect for snacking, as an accompaniment or as an ingredient.
Ingredients:
Gherkins, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator: Acetic Acid, Firming Agent: Calcium Chloride, Natural Spice Flavouring, Preservative: Sulphur Dioxide.
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Sweet tasting and crunchy tiny onions, a lovely tangy snack, perfect for party nibbles or accompaniments. Ingredients: Silverskin Onions, Water, Spirit Vinegar (13%), Salt, Sugar, Onion Concentrate, Preservative: Sodium Metabisulphite.
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Opies cocktail cherries are used by bartenders, mixologists and chefs around the world to add the final flourish to cocktails and desserts. Flavoured with alcohol-free maraschino flavouring. When using in cakes remember to give them a light coating of flour so they don't all end up at the bottom.
Ingredients:
Cherries (contain preservative:Sulphur Dioxide), sugar, water, Flavouring, Acidity Regulator:citric acid, Colour:Erythrosine.
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Introducing Mr Organic Tomato Ketchup, the perfect condiment to add to your favourite dishes. This flavourful ketchup offers exceptional taste and quality, enhancing your culinary creations.
Made from a blend of sun-ripened tomatoes from Mr Organic's very own tomato farm, Mr Organic Ketchup is crafted in Italy. It is certified organic, non-GMO, and free from artificial additives, providing you with a naturally wholesome and delicious option.
Infused with a blend of spices for a firey kick, this ketchup adds a zesty and tangy flavour to burgers, hot dogs, fries, and more. Its versatility makes it an ideal accompaniment to a wide range of dishes, satisfying spice lovers' cravings.
With Mr Organic Ketchup, you can enjoy the bold and authentic taste while also supporting organic farming practices.
Elevate your meals with the exceptional taste of Mr Organic Ketchup. Add it to your trolley today and experience the perfect balance of heat and flavour.
Ingredients:
Italian Tomatoes (80%) (600g per 100g of ketchup), sugar, vinegar, sea salt*, Onion, Spices.
* = Permitted non-organic ingredient
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This wholegrain mustard, made with whole mustard seed, will enhance the taste of your meals and particularly red meat.
Ingredients:
Spirit Vinegar, Mustard Seeds, Water, Salt, White Wine (4.8%) (contains Sulphite), Sugar, Natural Flavouring, Acid (Lactic Acid).
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Traditional Dijon mustard with smooth and creamy texture. Perfect for sandwiches, chicken and fish recipes.
Ingredients:
Water, Mustard Seeds, Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium Metabisulphite).
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A vinaigrette made with cider vinegar, honey and rapeseed oil. Simply stir through some pulled pork or slaw for some added tang.
Ingredients:
Water, Cider Vinegar (20%), Honey (12%), Rapeseed Oil (10%), Sugar, Dijon Mustard, Salt, Parsley, Stabiliser (Xanthan Gum), Black Pepper.
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This vinaigrette is the perfect blend of sharp and sweet. Use as a dip for bread, a marinade for chicken and fish or simply to dress your favourite salad.
Ingredients:
Balsamic Vinegar De Modena (35%) (Sulphites), Rapeseed Oil, Water, Sugar, Wildflower Honey (3%), White Wine Vinegar, Salt, Thickener (Xanthan Gum), Black Pepper.
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A salad dressing made with rice vinegar, rapeseed oil, soy sauce, ginger and chilli. Use on your salads to give an extra twist. Can also be used as dip or marinade for meats, fish or vegetables.
Ingredients:
Water, Sugar, Rice Vinegar (13%), Rapeseed Oil (8%), Red Pepper, Soy Sauce (7%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Dark Brown Sugar, Ginger Purée (4%), Red Chilli Purée (2%), Ginger in Syrup (1%) (Ginger, Sugar), Dried Red Pepper, Dried Chillies (0.3%), Salt, Dried Garlic, Stabiliser (Xanthan Gum).
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A dressing made with rapeseed oil, red wine vinegar and blue cheese. As well as using over your favourite salad, why not drizzle over cauliflower, top with breadcrumbs and bake.
Ingredients:
Water, Rapeseed Oil, Red Wine Vinegar, Sugar, White Wine Vinegar, Blue Cheese (Milk) (4%), Pasteurised Egg Yolk, Cornflour, Salt, Garlic Puree, Lemon Juice Concentrate, Blue Cheese Flavouring, Black Pepper, Stabiliser (Xanthan Gum).
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The same classic taste of Mary Berry's Original Salad Dressing but with 50% less fat. This is a very versatile dressing and is great on salads, with pasta, roasted vegetables or as a marinade or dip.
Ingredients:
Water, Rapeseed Oil, White Wine Vinegar, Sugar, Mustard Flour, Salt, Thickener (Xanthan Gum), Basil, Parsley, Yellow Mustard Seed, Coarse Black Pepper.
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The fresh sweet flavour of mango is fused with a dash of lime and a subtle hint of chilli to create this delicious dressing. Try drizzled over chicken salads or as a marinade on fish.
Ingredients:
Water, Mango Puree (25%), Rapeseed Oil, Sugar, White Wine Vinegar, Lime Juice (8%), Ginger Puree, Corn Flour, Red Chilli Puree, Salt, Lime Zest, Coriander, Stabliliser (Xantham Gum).
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This versatile dressing is great with a mixed salad, drizzled over tomatoes or roasted vegetables or used as a marinade or dip.
Ingredients:
Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley.
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This classic Caesar dressing, with Parmesan cheese and Dijon mustard is great with baby gem lettuce and croutons. Alternatively use as a coleslaw dressing or as a sauce for pasta.
Ingredients:
Rapeseed Oil, Water, Sugar, White Wine Vinegar, Dijon Mustard (Water, Black Mustard Seeds, Vinegar, Salt), Free Range Egg Yolk, Worcester Sauce (Barley Malt Vinegar, Water, Black Treacle, Salt, Onion, Natural Tamarind Flavouring, Spices, Garlic Powder, Lemon Oil), Parmesan Cheese (Milk) (2.5%), Concentrated Lemon Juice, Salt, Garlic Purée, Yellow Mustard Seeds, Cracked Black Pepper, Stabiliser (Xanthan Gum), Coarse Black Pepper, Garlic Powder.
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Lingham's Extra Hot is just as flavorsome, and unique as the original but hotter! A natural for when you want that little extra something for your food.Try it in marinades, stir fries, soups or just beans on toast, shake it over mash, jacket potatoes, noodles and pasta. Ingredients: Sugar, red chillies (34%), vinegar, salt.
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Over a century ago in a far flung corner of Malaya four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods. Today it is prepared in exactly the same way using only the very best fresh red chillies, our quest still being to make your everyday fare taste better. To enhance your adventure with food we have added fresh ginger and garlic to create a taste sensation.
Ingredients:
Sugar, Red Chillies (30%), Garlic (6%), Ginger (6%), Vinegar, Salt.
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A bold fusion of red ripe chilli peppers and spicy ginger, plus sugar, vinegar and salt provides an extremely versatile multi-use condiment. Ignite your taste buds by shaking it over spring rolls or tempura fish, try it with plain old dipping foods like vegetables and potato wedges, use it as a glaze when grilling meats, and for basting chicken, pork or seafood.
Ingredients:
Sugar, Chilli (30%), ginger (6%), garlic (6%), sugar, vinegar, salt.
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With its exquisite savory flavour stemming from a secret and traditional recipe which has been preserved over the last two centuries. Its ingredients continue to be just ripe red chilli peppers and savory garlic, sugar, vinegar and salt blended together to create a truly wonderful all natural multi-use condiment. Spice up your favourite foods, splash it on a sizzler, dress a salad with it, or as a savory delectable dip. Words will be inadequate, but everybody will understand the familiar sound of 'mmmmm'.
Ingredients:
Sugar, red chillies (30%), garlic (11%), vinegar, salt.
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This exotic, uniquely versatile, sweet and spicy sauce is a common household name throughout the world. Give your food a lift by adding a generous splash of Lingham's. Use it on everything from Italian to Hamburgers, beef on rye to tuna fish spreads, eggs sunny side up and even a virgin mary or two!
Ingredients:
Sugar, red chillies (33%), vinegar, salt.
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Krakus Pickled Gherkins are small cucumbers with a unique taste. Ingredients: Cucumbers 50%, sugar, spirit vinegar, salt, spices including mustard, dill, garlic, horseradish.
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Ready to serve Sauerkraut. Ingredients: White Cabbage and Salt .
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Ready to serve Sauerkraut. Ingredients: White Cabbage and Salt .
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Crispy pickled dill cucumbers with a sweet-sour taste. Ingredients: Cucumbers (49%), Spirit Vinegar, Sugar, Salt, Spices (including Dill, Horseradish, Garlic, Mustard).
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Crispy pickled dill cucumbers with a sweet-sour taste. Ingredients: Cucumbers (49%), Spirit Vinegar, Sugar, Salt, Spices (including Dill, Horseradish, Garlic, Mustard).
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Crispy pickled dill cucumbers with a sweet-sour taste. Ingredients: Cucumbers (49%), Spirit Vinegar, Sugar, Salt, Spices (including Dill, Horseradish, Garlic, Mustard).
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Two fiery talents meet in this hot Sriracha Hot Chili Sauce: Mexican jalapeños and Ancho chillies. Ingredients: Tomato Puree, Red and Green Pepper (13%), Sugar, Spirit Vinegar, Modified Starch, Garlic (2.8%), Chili, Salt, Red and Green Jalapeno Chili (1.6%), Ancho Chili (0.2%), Garlic Extract.
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Smoky bourbon whiskey combined with smoked pepper gives this sauce a great spiciness. Ingredients: Tomato Puree, Sugar, Spirit Vinegar, Onions, Pepper, Water, Tomato Cubes, Modified Starch, Molasses, Apple Juice Concentrate, Salt, Caramelised Sugar Syrup, Garlic, Bourbon Whiskey (0.3%), Smoke Flavour, South American Pepper, Smoked Pepper (0.2%), Roasted Onion Extract, Spice.
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The mixture of smoked chillies and fine tart pickled relish gives this Chipotle Burger Sauce its unmistakable spiciness while pieces of red onion provide the right seasoning. Ingredients: Rapeseed Oil, Water, Tomato Puree, Sugar, Spirit Vinegar, Tomato Cubes, Gherkin Relish (4%) (pickled gerkins, sugar, salt), Gherkins, Pepper, Red Onions (3%), Onions, Modified Starch, Salt, Barley Malt Vinegar (Contains Gluten), Mustard Seeds, Whey Product (Milk), Parsley, Smoked Paprika (0.4%), Smoked Chili (0.2%), Acid Lactic Acid, Spices.
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Made with coarse pepper from South America and black garlic from Asia for an unmistakable, slightly sweet taste. Ideal with steak. Ingredients: Water, Rapeseed Oil, Sugar, Red And Yellow Paprika, Onions, Zucchini, Spirit Vinegar, Modified Starch, Mustard, Salt, Whey Product (Milk), Herbs, Black Garlic (0.2%), Garlic (0.2%), South American Pepper (0.2%), Garlic Extract, Lactic Acid.
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Sweet pickle relish with crunchy gherkin cubes and pieces of paprika. Complements meat dishes, sandwiches or hot dogs. Ingredients: Pickled gherkins 41%, glucose-fructose syrup, spirit vinegar, onions, sugar, paprika, modified starch, salt, mustard seed, colouring carotenes.
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Mustard gherkin relish with crunchy gherkin cubes and mustard. Complements meat dishes, sandwiches or hot dogs. Ingredients: Pickled Gherkins 46%, Mustard 19% (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, Antioxidant: Citric Acid, Spices), Glucose-Fructose Syrup, Onions, Sugar, Spirit Vinegar, Salt, Red Pepper, Modified Starch, Antioxidant: Citric Acid and Ascorbic Acid, Natural Flavouring, Colouring: Carotenes.
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Ready-to-serve either hot or cold, a perfect side dish for all occasions. Ingredients: Red Cabbage, Spirit Vinegar, Glucose-Fructose Syrup, Wine Vinegar, Sugar, Salt.
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Crinkle-cut spicy, sweet gherkin slices ideal for burgers. Free from lactose, flavour enhancers or preservatives. Ingredients: Gherkins, Spirit Vinegar, Sugar, Salt, Natural Flavouring.
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Our sandwich slices are delicious, long slices of gherkins with a mildly seasoned flavour - perfect for sandwiches, hot dogs or as a snack on its own. Ingredients: Gherkins, spirit vinegar, sugar, water, mustard seed, salt, natural flavouring, colouring riboflavin.
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Piquant savoury pickled gherkins - refined with borage and coriander Ingredients: Gherkins, water, spirit vinegar, glucose-fructose syrup, spices (contain mustard seed), salt, sugar, natural flavouring.
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This table mustard in the distinctive beer mug jar is a classic medium hot mustard for the special appearance on your table. After enjoying the mustard, you can use the jar as a drinking glass! Ingredients: Water, Mustard Seeds, Spirit Vinegar, Salt, Spices, Sugar.
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A piquant sauce of mustard and dill. Ideal with salmon. Ingredients: Swedish Mustard (water, mustard seed, spirit vinegar, sugar, salt, spices), Sugar, Rapeseed (Canola) Oil, White Wine Vinegar, Dill.
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A unique South African spicy fruit condiment, this tangy chutney adds a distinctive flavour to any meal. With plenty of character and a round attractive palate, this also makes a good marinade for meats.
Ingredients:
Sugar, Water, Vinegar, Reconstituted Peaches (14%), Apricots (2%) (Fruit contains preservative Sulphur Dioxide), Modified Maize Starch (E1422), Salt, Colour (E150d), Chillies.
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Henry Henderson blended the first batch of his famous Relish in 1885. Over 130 years later much has changed but Henderson’s has not: they are still a family business, still blending in Sheffield to Henry’s original recipe — a secret known only to three family members. Most commonly used as a table sauce, but also as a spicy ingredient, this product is both suitable for vegans and free from gluten. Try it the Northern way splashed on fish and chips!
Ingredients:
Water, Spirit Vinegar, Sugar, Caramel Colour, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil.