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Visit product page →Butter Candies with sweeteners - Sugar free
- Traditional Werther's Quality
- The creamy caramel taste of Werther's Original
- Suitable for vegetarians
Ingredients
Sweeteners: Isomalt, Acesulfame-K,, Butter (Milk) (7.9%), Cream (Milk) (7%), Salt, Flavouring, Emulsifier: Soya Lecithin
Nutritional Information
Per 100 g Energy 1203 kJ/ 290 kcal Fat 8.8 g of which saturates 5.7 g Carbohydrate 87.0 g of which sugars <0.5 g Protein 0.2 g Salt 1.20 g -
Visit product page →Creamy Toffees - Classic toffees made with real butter and fresh cream
- Suitable for vegetarians
Ingredients
Glucose Syrup, Sugar, Condensed Skimmed Milk (18.2%), Palm Fat, Humectant: Sorbitol Syrup, Cream (Milk) (3.9%), Condensed Whey (Milk), Butter (Milk) (2.5%), Whey Powder (Milk), Salt, Partially Inverted Refiners Syrup, Emulsifier: Soya Lecithin, Flavouring
Nutritional Information
Per 100 g: Energy: 1796 kJ/427 kcal Fat: 14.9 g of which saturates: 8.9 g Carbohydrate: 71.8 g of which sugars: 41.2 g Protein: 3.5 g Salt: 0.63 g -
Visit product page →Butter Candies filled with Caramel Cream (24%) - Traditional Werther's quality
- Butter candies filled with smooth caramel cream
- Suitable for vegetarians
Ingredients
Sugar, Glucose Syrup, Glucose-Fructose Syrup, Cream (Milk) (7%), Condensed Whey (Milk), Butter (Milk) (4.5%), Condensed Skimmed Milk, Partially Inverted Refiners Syrup, Salt, Butterfat (Milk), Whey Powder (Milk), Emulsifier: Soya Lecithin, Flavourings
Nutritional Information
Per 100 g Energy 1722 kJ/ 408 kcal Fat 8.5 g of which saturates 5.8 g Carbohydrate 82.1 g of which sugars 63.5 g Protein 0.7 g Salt 0.86 g -
Visit product page →Butter Candies with sweeteners - Traditional Werther's quality
- The creamy caramel taste of Werther's original
- Sugar Free
- Suitable for vegetarians
Ingredients
Sweeteners (Isomalt, Acesulfame K) Butter (Milk) (7.9%), Cream (Milk) (7 %), Salt, Flavourings, Emulsifier: Soya Lecithin
Nutritional Information
Per 100 g Energy 1203 kJ/ 290 kcal Fat 8.8 g of which saturates 5.7 g Carbohydrate 87.0 g of which sugars <0.5 g Protein 0.2 g Salt 1.2 g
