Best Selling Products
-
Visit product page →A limited edition marmalade made using blood oranges.
Ingredients:
Sugar, Blood Oranges, Gelling Agent: Citrus Pectin.
-
Sold outVisit product page →Black currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to remove all the fruit and get the maximum flavour out.
Ingredients:
Black Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
-
Visit product page →Left to mature as long as possible, Tiptree Mincemeat is an ideal filliing for mince pies or as a filling for baked apples.
Ingredients:
Vine Fruits 37% (Currants, Raisins, Sultanas), Sugar, Apples, Vegetable Suet (Rapeseed Oil, Sunflower Oil, Rice Flour), Cider, Citrus Peel, Brandy, Acetic Acid, Spices.
-
Visit product page →A rich dark plum conserve which has a strong fruity flavour, backed up by the smell of cinnamon and the warmth of mixed spices, reminiscent of a glass of mulled wine.
Ingredients:
Sugar, Fruits (Red Currants, Victoria Plums, Damsons), Sultanas, Spices, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
-
Visit product page →A Seville orange marmalade made with purely organic ingredients, with medium cut peel.
Ingredients:
Sugar*, Seville Oranges*, Gelling Agent: Citrus Pectin.
* = Organic Ingredients.
-
Visit product page →A strawberry conserve made with purely organic ingredients.
Ingredients:
Sugar*, Strawberries*, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
* = Organic Ingredients.
-
Visit product page →A black currant conserve made with purely organic ingredients.
Ingredients:
Sugar*, Black Currants*, Gelling Agent: Citrus Pectin.
* = Organic Ingredients.
-
Visit product page →An apricot conserve made with purely organic ingredients.
Ingredients:
Sugar*, Apricots*, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
* = Organic Ingredients.
-
Visit product page →Our scrumptious Strawberry Conserve is a classic and a favourite in the Tiptree range. The addition of champagne means you can celebrate breakfast in style!
Ingredients:
Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
-
Visit product page →A rather fruity fusion of strawberries, raspberries, and white rum. Terrific on teacakes, toast and crumpets, or enjoy over scones for a Tipsy Cream Tea.
Ingredients:
Sugar, Raspberries (23%), Strawberry Juice (23%), White Rum (6%), Lime Juice, Gelling Agent: Citrus Pectin.
-
Visit product page →Zesty limes, mint, and white rum to tantalise your taste buds. Terrific on teacakes, toast and crumpets, or enjoy over scones for a Tipsy Cream Tea.
Ingredients:
Sugar, Limes (24%), Lime Juice (13%), White Rum (8%), Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Natural Flavouring.
-
Visit product page →Tiptree's Chocolate Orange Spread, made with real Belgian Chocolate, is nut-free and palm-oil free; but best of all, it's deeply, darkly delicious! Just imagine that melt in the mouth moment!
Ingredients:
Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (38%), Double Cream (Milk), Butter (Milk), Emulsifier: Soya Lecithin, Natural Orange Flavouring (0.3%),
-
Visit product page →Tiptree's new Chocolate Spread, made with real Belgian Chocolate, is nut-free, palm-oil free, and Kosher certified; but best of all, it's deeply, darkly delicious! Spread liberally onto toast or pancakes, spoon onto waffles, stir into porridge, warm gently and pour over ice cream, or get even more creative.
Ingredients:
Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (38%), Butter (Milk), Double Cream (Milk), Emulsifier: Soya Lecithin..
-
Visit product page →Our Banoffee Spread is the classic combination of banana and toffee. Perfect for making Banoffee pies. It's terrific on toast, wonderful on waffles, and delicious drizzled over ice cream. It's made in our nut-free factory in Tiptree, alongside the jam. If you're feeling naughty, you might spoon it straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Butter (Milk), Double Cream (Milk), Natural Flavouring.
-
Visit product page →Our Salted Caramel Spread, with Maldon Sea Salt has rich, deep caramel notes - very moreish. Best served gently warmed then drizzled over ice cream. It's terrific on toast, wonderful on waffles, and delicious drizzled over ice cream. It's made in our nut free factory in Tiptree, alongside the jam. If you're feeling naughty, you might spoon it straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Butter (Milk), Double Cream (Milk), Maldon Sea Salt.
-
Visit product page →Lovely and sharp with a proper black currant bite.
Ingredients:
Sugar, Blackcurrant Juice (41%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
-
Visit product page →A smooth curd with the tangy freshness of lime.
Ingredients:
Sugar, Lime Juice (19%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime Oil.
-
Visit product page →Bursting with fruit and works a treat over ice cream or pancakes. Also works well in cheesecakes.
Ingredients:
Sugar, Passion Fruit Juice (26%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Gelling Agent: Citrus Pectin.
-
Visit product page →An extra special breakfast treat made from fresh Seville oranges in season, with a significant amount of Malt Whisky added.
Ingredients:
Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.
-
Visit product page →Rich cranberries taste so much more sophisticated when supplemented by the intense bitter-sweet flavour of Cointreau©.
Ingredients:
Sugar, Cranberries, Cointreau® (3%), Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
-
Visit product page →When it came to adding alcohol to our best-selling Apricot Conserve, there could only really be one choice: the finest French Armagnac brandy to bring out the best of those ripe Spanish apricots.
Ingredients:
Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid.
-
Visit product page →Very distinctive, with a strong flavour supporting a light fluffy texture.
Ingredients:
Sugar, Salted Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Whole Eggs, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin; Lemon Oil.
-
Visit product page →A tangy and refreshing marmalade made with whole limes. Enjoy it on toast or try a lime pancake for a real treat.
Ingredients:
Sugar, Limes, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
-
Visit product page →The Tasting Selection is presented in a smart red case and consists of 12 x 42g pots - Strawberry with Champagne Preserve, Tiptree Orange Marmalade, Morello Cherry Preserve, Apricot Preserve, Raspberry with Cassis Preserve, Tiptree Strawberry Preserve, Blackcurrant Preserve, Orange Marmalade with Malt Whisky, Apricot with Armagnac Preserve, Raspberry Preserve, Tawny Orange Marmalade, Little Scarlet Strawberry Preserve.
Ingredients:
Strawberry with Champagne: Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Orange Marmalade: Sugar, Seville Oranges, Gelling Agent: Citrus Pectin.
Morello Cherry: Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid.
Raspberry with Cassis: Sugar, Raspberries, Cassis (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Strawberry:Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Black Currant: Sugar, Black Currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Orange with Malt Whisky: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.
Apricot with Armagnac: Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid.
Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Tawny: Sugar, Seville Oranges.
Little Scarlet: Sugar, Little Scarlet Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid. -
Visit product page →The Three Little Honeys gift tube includes: Acacia Honey (clear), English Blossom Honey (set), Orange Blossom Honey (clear).
Ingredients:
A blend of EU & Non-EU Honeys.
-
Visit product page →A gift pack containing 3 x 42g jars - Tawny Orange Marmalade Thick Cut, Orange Marmalade with Malt Whisky Marmalade Fine Cut, Orange Marmalade Fine Cut.
Ingredients:
Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus Pectin.
Orange with Malt Whisky Marmalade: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.
Tawny Orange Marmalade: Sugar, Seville Oranges. -
Visit product page →A gift pack containing 3x42g jars in a decorative box - Strawberry, Black Currant & Orange Marmalade Fine Cut.
Ingredients:
Black Currant: Sugar, Black currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus PectinQ -
Visit product page →A popular gift pack containing 4 x 42g Speciality conserves - Apricot & Armagnac Preserve, Strawberry & Champagne Preserve, Raspberry & Cassis Preserve, Orange & Malt Whisky Marmalade.
Ingredients:
Apricot with Armagnac: Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid.
Strawberry with Champagne: Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Raspberry with Cassis: Sugar, Raspberries, Cassis (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Orange with Malt Whisky: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.Q -
Visit product page →A gift pack containing 6 x 42g conserves - Black Currant Preserve, Raspberry Preserve, Strawberry Preserve, Apricot Preserve, Orange Marmalade, Tawny Marmalade.
Ingredients:
Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid.
Blackcurrant: Sugar, Blackcurrants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Orange Marmalade (Thick Cut Peel): Sugar, Seville Oranges.
Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus Pectin. -
Visit product page →A gift pack containing 6 conserves in a decorative silver tin - Apricot Preserve, Strawberry Preserve, Raspberry Preserve, Black Currant Preserve, Tawny Orange Marmalade Thick Cut, Orange Marmalade Fine Cut.
Ingredients:
Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid.
Black Currant: Sugar, Black currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Orange Marmalade (Thick Cut Peel): Sugar, Seville Oranges.
Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus Pectin -
Visit product page →A smooth citrus blossom honey from the orange groves of Spain.
Ingredients:
Pure Honey as declared.
-
Visit product page →Pure and natural set honey, delicious spread over hot toast!
Ingredients:
A blend of Non-EU honey.
-
Visit product page →A mild and delicately flavoured clear honey.
Ingredients:
Acacia Honey.
-
Visit product page →Pure and natural clear honey, delicious on toast or drizzled over roasted vegetables!
Ingredients:
A blend of EU & Non-EU honeys.
-
Visit product page →A natural honey gathered from the English Countryside.
Ingredients:
Pure Honey as declared.
-
Visit product page →Made from fresh grapefruits, oranges and lemons in equal portions, with medium cut peel. Beautifully balanced so that the three fruits can be savoured together or separately.
Ingredients:
Sugar, Seville Oranges, Lemons, Grapefruits, Acidity Regulator: Sodium Citrate.
-
Visit product page →A traditional British marmalade. Sweet, and not too tangy, for those who do not wish to have peel.
Ingredients:
Sugar, Seville Oranges, Gelling Agent (Citrus Pectin).
-
Sold outVisit product page →A clear, jelly marmalade, made from the juice of bitter oranges.
Ingredients:
Seville Orange Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. .
-
Visit product page →A traditional British marmalade. Sweet, and not too tangy with fine cut peel.
Ingredients:
Sugar, Seville Oranges, Gelling Agent (Citrus Pectin).
-
Visit product page →One of the more recent additions to the marmalade range, an excellent combination of fresh medium cut orange marmalade and fresh tangy lemon.
Ingredients:
Sugar, Seville Oranges, Lemons, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. .
-
Visit product page →A delicious semi-opaque marmalade, with fine cut peel.
Ingredients:
Sugar, Lemons, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
-
Visit product page →Also known for years as Double Two, this clear orange jelly marmalade is made without peel, with an attractive lime flavour.
Ingredients:
Sugar, Seville Orange Juice, Lime Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
-
Visit product page →Also known for years as Double One. A speciality orange jelly marmalade with tangerines, containing thin chips of peel.
Ingredients:
Sugar, Seville Oranges, Tangerines, Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid).
-
Visit product page →A jelly marmalade produced from the juice of Seville oranges, with finely cut pieces of candied orange peel added.
Ingredients:
Sugar, Seville Oranges, Gelling Agent (Citrus Pectin).
