Best Selling Products
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Visit product page →DINE IN Mayonnaise is made with the classic ingredients of free range egg yolk Dijon mustard lemon juice and white wine vinegar. Perfect in a sandwich wrap or salad and for countless other meal occasions.
Ingredients:
Sunflower Oil (72%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser (Xanthan Gum).
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Visit product page →Delicious with... Mashed Sweet Potatoes, Chunky Potato Chips, Root Vegetable Patties, Crudités.
Ingredients:
Sunflower Oil, Gherkins (12%), Water, White Grape Vinegar, Capers (8.7%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Shallots, Vegetable Protein, Cornflour, Lemon Juice Concentrate, Salt, Dill, Stabiliser (Xanthan Gum), Lemon Zest, Tomato Paste, Spice.
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Visit product page →Delicious with... Baby Gem and Avocado Salad, Potato Fries or Wedges, Tofu Burgers, Pasta and Vegetable Salads.
Ingredients:
Sunflower Oil, Water, White Grape Vinegar, Sugar, Tomato Paste (3.7%), Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Lemon Zest, Vegetable Protein, Salt, Cornflour, Dill, Stabiliser: Xanthan Gum, Spice.
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Sold outVisit product page →DINE IN Cranberry Sauce is a deliciously fruity sauce. A perfect partner for festive turkey or spread over a chicken breast topped with a slice of Camembert and wrapped in filo. It’s also wonderful whipped into ice cream or even in a smoothie.
Ingredients:
Sugar, Cranberries (43%), Water.
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Visit product page →DINE IN Dill Mustard Sauce is the traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches salads and ploughman's or even as a dip for crudités.
Ingredients:
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Visit product page →DINE IN Mint Sauce is made with British-grown mint. The classic accompaniment for roast lamb it can also be used to add flavour to gravies soups yogurt dips Moroccan tagines and Middle Eastern dishes.
Ingredients:
Water, Grape Vinegar (Sulphites), Mint (27%), Sugar, Rapeseed Oil, Stabiliser (Xanthan Gum), Garden Mint Oil, Colour (Copper Chlorophyllin).
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Visit product page →DINE IN Horseradish Sauce prepared with care from the finest ingredients is delicately creamy at the outset with the warm glow of fresh horseradish fighting through. The traditional accompaniment for roast beef it’s also excellent with smoked fish in mashed potatoes and with eggs.
Ingredients:
Water, Horseradish (27%) (Horseradish, Rapeseed Oil, Acidity Regulator (Citric Acid), Antioxidant (Sodium Metabisulphite (contains Sulphites)), Rapeseed Oil, White Vinegar, Sugar, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Horseradish Powder (5%), Mustard Flour, Salt, Cornflour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).
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Visit product page →DINE IN Seafood Sauce with Lemon Zest and Dill is a fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish fish cakes or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.
Ingredients:
Rapeseed Oil, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Tomato Paste, Lemon Zest (2%), Dill (0.4%), Spirit Vinegar, Cayenne.
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Visit product page →DINE IN Béarnaise Sauce is a classic of French cuisine made with tarragon chervil and shallots. Traditionally served with steak this creamy sauce is also excellent over smoked fish with cold meats or in potato salad with tuna or smoked ham.
Ingredients:
Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7.5%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour (Beta Carotene), Natural Tarragon Flavour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).
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Visit product page →DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict it also works wonderfully with fish or steamed vegetables.
Ingredients:
Sunflower Oil, Water, Butter (16%) (Milk), Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Natural Colour (Beta Carotene), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid).
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Visit product page →DINE IN Fig Apple and Port Chutney is a luxuriously rich chutney to partner good strong cheeses and pâtés. You can also spoon it into tarts or open filo cases generously filled with goat’s cheese and bake.
Ingredients:
Figs (24%), Apple (20%), Muscovado Sugar, Sugar, Cider Vinegar, Port (9%) (contains Sulphites), Water, Rice Flour, Cinnamon Powder, Crushed Dried Chillies.
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Visit product page →DINE IN Plum and Balsamic Chutney is a luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâtés this chutney is also a superb ingredient with duck.
Ingredients:
Plums (36%), Sugar, Apples, White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger.
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Sold outVisit product page →Dine In Burger Sauce is a classic American-inspired burger sauce made using American-style mustard, dill oil, and gherkins. Perfect on your favourite burger, club sandwich, or hot dog. Also great as a dip for nachos.
Ingredients:
Rapeseed Oil, Water, Gherkin (10%), Sugar, White Grape Vinegar, Shallots, White Vinegar, Cornflour, Tomato Paste, Salt, Yellow Mustard Bran, Concentrated Lemon Juice, Modified Starch, Paprika, Mustard Flour (0.4%), Onion Powder, Garlic Powder, Thickener: Xanthan Gum, White Pepper, Preservative: Potassium Sorbate, Dill Flavouring, Ground Turmeric.
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Visit product page →DINE IN Cranberry Sauce is a deliciously fruity sauce. A perfect partner for festive turkey, or spread over a chicken breast, topped with a slice of Camembert and wrapped in filo. It's also wonderful whipped into ice cream or even in a smoothie.
Ingredients:
Sugar, Cranberries (43%), Water.
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Visit product page →This much loved classic dressing is best served with romaine or cos lettuce and topped with freshly grated parmesan and croutons. Serve with anchovies, bacon or grilled chicken, steak or seafood.
Ingredients:
Rapeseed Oil, Water, Sugar, Free Range Pasteurised Egg Yolk (5%) (Egg Yolk, Salt), White Grape Vinegar, Italian Style Cheese Powder (5%) (Contains Milk), Concentrated Lemon Juice, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind paste, Cloves, Ginger, Garlic, Barley Malt Extract), Cornflour, Garlic Puree, Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Black Pepper, Preservative:Potassium Sorbate.
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Visit product page →Enjoy the exotic warmth of wasabi and the citrus sharpness of lime drizzled over a seared tuna or beef salad with avocado. Also delicious served with grilled salmon.
Ingredients:
Rapeseed Oil, Water, White Grape Vinegar, Sugar, Wasabi Powder (2.5%) (Horseradish, Mustard, Wasabi), Lime Juice Concentrate (2.5%), Prepared Horseradish (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener: Guar Gum, Acidity Regulators: Citric Acid and Sodium Acetate, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Cornflour, Mustard Flour, Salt, Garlic, Natural Colours: Spirulina Extract, Turmeric Extract.
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Visit product page →Enjoy this heady vinaigrette, inspired by traditional recipes from the south of France, with a sun-dried tomato salad or whole, oven-baked artichokes as a starter, or drizzle over pan-fried asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.
Ingredients:
Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.7%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic, Bay Leaves (0.04%).
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Visit product page →Enjoy the rich sweetness of honey combined with the subtle warmth of mustard over a spinach or mixed green salad garnished with cooked bacon pieces, mandarin orange segments or bean sprouts. It's also delicious drizzled over grilled tiger prawns and rocket salad.
Ingredients:
Rapeseed Oil, Honey (17%), Apple Vinegar, Dijon Mustard (12%) (Water, Mustard Seeds, White Vinegar, Salt), Water, Wholegrain Mustard (4%) (Water, Mustard Seeds, White Vinegar, Salt, White Grape Vinegar, Sugar, Spices), Sugar, Garlic, Salt, Black Pepper, Stabiliser: Xanthan Gum.
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Visit product page →This incredibly versatile dressing can be drizzled over Caesar salads, grilled vegetables, barbecues, baked potatoes or vegetable burgers. Mix with Cajun spices to make a dip for tacos and tortillas.
Ingredients:
Rapeseed Oil, Water, White Vinegar, Sour Cream Powder (6%) (Contains Milk), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Sugar, Onion Powder, Salt, Garlic Powder, Shallots, Stabiliser: Xanthan Gum, Dill (0.05%), Parsley (0.05%), Black Pepper.
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Visit product page →Plums (36%), Sugar, Apples, White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger.
Ingredients:
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Sold outVisit product page →DINE IN Cranberry, Port and Orange Zest Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired sauce can be served hot or cold with roast turkey or baked gammon for festive occasions. Use to top baked goat’s cheese or Camembert. Drizzle onto pancakes or poached pears or use in a trifle.
Ingredients:
Cranberries (43%), Sugar, Water, Port (4.3%), Orange Zest (1.7%).
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Visit product page →This product takes two classic accompaniments to cheese and combines them in a sweet yet tangy chutney. A perfect accompaniment to a good cheddar ploughman's or sandwich
Ingredients:
Sugar, Onions (26%), Malt Vinegar (from Barley), Pineapple (14%), Modified Starch (from Corn).
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Sold outVisit product page →Vibrant, fruity cranberry sauce with the flavour of Seville oranges and ruby red port.
Ingredients:
Cranberries (51%), Sugar, Vinegar, Port (3%), Marmalade: Oranges (2%), Gelling Agent: Fruit Pectin & Citric Acid.
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Sold outVisit product page →No, not for breakfast! Caramelised red onions to compliment pâté, and also fantastic with a blue cheese such as stilton. Ingredients: Sugar, Onions, Red Onions (25%), White Wine Vinegar, Balsamic Vinegar & Salt.
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Visit product page →Our mixed pickles contain carrots, turnip, cucumbers, peppers, lemon, olives and onion pickled to perfection in vinegar. Mixed pickles go well as a side dish along with rice, dal or roti. Scoop a small amount of pickle onto your plate and enjoy!
Ingredients:
Carrots, Turnip, Cucumbers, Peppers, Lemon, Olives, Water, Salt, Acetic Acid.
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Visit product page →Perfectly pickled hot green pepper with amazing taste, used to add zing to a variety of meals and can be enjoyed stright from the jar, a tangy delight with a touch of heat that makes a great low-calorie snack.
Ingredients:
Handy for use in a variety of meals from soups, sauces and salsas, to simple garnishes, salads, and more.
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Visit product page →These versatile, perfectly pickled sliced green jalapeños have amazing taste straight from the jar, use to add a little heat to a variety of meals, try adding to tacos, quesadillas, guacamole or salsas.
Ingredients:
Sliced Jalapeño Pepper, Water, Salt, Acetic Acid.
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Visit product page →Not happy just with our burgers, why not try complimenting them with our onion, apple and mustard relish? Our BBQ Relish lets you enhance your burger with classic tastes from the GBK restaurants.
Ingredients:
Water, Onions (16%), Demerara Sugar, Apples (12%), Red Peppers, Cider Vinegar, Glucose-Fructose Syrup, Tomatoes (4%), White Wine Vinegar, Mustard Seeds (3%), Modified Maize Starch, Garlic Purée, Salt, Tomato Paste, Sugar, Olive Pomace Oil, Spirit Vinegar, Red Chillies, Colours: Plain Caramel, Paprika Extract, Smoked Paprika, Sherry Vinegar, Natural Flavourings, Concentrated Lemon Juice, Cumin Seeds, Balsamic Vinegar, Acidity Regulators: Acetic Acid, Citric Acid, Turmeric.
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Visit product page →Not happy just with our burgers, why not try complimenting them with our tomatoes, onion and mustard relish? Our House Relish lets you enhance your burger with classic tastes from the GBK restaurants.
Ingredients:
Tomatoes (25%), Demerara Sugar, Water, Apples, Tomato Paste, Onions (7%), Glucose-Fructose Syrup, Cider Vinegar, Red Chilli Purée, Salt, Modified Maize Starch, Garlic Purée, White Balsamic Vinegar, Mustard Seeds (1%), Colour: Plain Caramel, Dried Onion, Olive Pomace Oil, Spirit Vinegar, White Wine Vinegar, Acidity Regulators (Citric Acid, Acetic Acid), Spices, Red Chillies, Mustard Flour, Sugar, Concentrated Lemon Juice, Flavourings, Sherry Vinegar.
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Visit product page →A great companion to slow roast lamb, and fantastic with charcuterie. The perfect accompaniment to cheese & biscuits.
Ingredients:
Apricot Puree (31%), Water, Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid, Natural Apricot Flavouring, Natural Ginger Flavouring.
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Visit product page →Caramelised Apple Jelly. It's stunning with cheese and biscuits, particularly good with vintage or cave aged cheddar and why not try with Charcuterie, Terrines and Confit Meats.
Ingredients:
Apple Puree(31%), Sugar, Water, Fruit Pectin, Lemon Juice Concentrate, Apple Flavouring, Citric Acid.
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Visit product page →Perfectly Pear Jelly. It's lovely with baked cheese and warm bread and goes exceptionally well with cured sliced meats.
Ingredients:
Pear (32%), Water, Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid, Natural Pear Flavouring.
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Visit product page →Damson Plum Jelly, the perfect accompaniment to cheese and biscuits. It's also fantastic with blue cheese, pickled walnuts and cobwebs of truffle honey or a peppered English goats cheese brochette.
Ingredients:
Damson Plum Puree (32%), Water, Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid, Natural Damson Plum Flavouring.
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Visit product page →Figlicious Fig Jelly good with firm Italian cheese, with duck pate and cheese and biscuits.
Ingredients:
Fig Puree (35%), Water, Sugar, Brown Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid.
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Visit product page →A set fruit jelly which is the perfect alternative to chutney or pickles. Beautiful with cheese and biscuits or alternatively why not try with pork or a baked soft cheese.
Ingredients:
Quince Puree (34%), Water, Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid, Natural Quince Plum Flavouring.
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Visit product page →Gluten Free Brown Sauce.
Ingredients:
Water, Malt Vinegar (Barley), Sugar, Dates (Dates, Rice Flour) (7%), Molasses, Spirit Vinegar, Tomato Paste (Tomatoes, Acidity Regulator: Citric Acid) (4.9%), Orange Pulp, Salt, Modified Maize Starch, Colour (Plain Caramel), Tamarind Concentrate, Ground Spices (Ginger, Mace, Black Pepper, Chilli, Cloves, Coriander, Pimento), Onion Powder, Garlic Powder, Mustard Flour.
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Visit product page →May-o. A gluten free, egg free and dairy free smooth creamy dressing.
Ingredients:
Rapeseed Oil (46%), Water, Deionised Apple Extract (6%), Modified Maize Starch, Soya Protein Isolate, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Stabiliser (Xanthan Gum), Mustard Flour.
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Visit product page →Double superfine mustard powder great for spicing up salads, vinaigrette dressings and mayonnaise, as well as adding a kick to many sweet and savoury dishes.
Ingredients:
Mustard Flour.
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Visit product page →Give your breakfast a boost with our fantastic breakfast topper! A super tasty blend of fruit, nuts and seeds which is magnificent on muesli, perfect for porridge and yummy on yoghurt! You can add this to any breakfast bowl for a truly scrumptious start to your day!
Ingredients:
Raisins (20%), Golden Raisins (contains Sulphur Dioxide) (10%), Sunflower Seeds (22%), Pumpkin Seeds (12%), Flaked Almonds (10%), Chopped Apricots (10%) (Apricots, Rice Flour, Sulphur Dioxide), Whole Roasted Hazelnuts (8%), Toasted Coconut.
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Visit product page →Our best breakfast cereal is a truly scrumptious blend of granola clusters, wholegrain rye flakes, nuts, toasted coconut and seeds. Delicious with ice-cold milk, or how about trying with natural Greek yoghurt for a delicious breakfast, or adding to crumble toppings or homemade flapjacks?
Ingredients:
Granola Oats (55%) (Oats, Sugar Barley, Sunflower Oil, Coconut, Cane Molasses, Glucose Syrup, Barley Malt Extract, Natural Flavouring, Antioxidant, Cinnamon), Malted Toasted Wheat Flakes, Natural Flaked and Whole Almonds (12%), Sunflower Seeds (10%), Pumpkin Seeds (10%), Coconut (8%).
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Sold outVisit product page →With juicy sweet cranberries and apricots, the finest UK toasted oats and flakes, we think our new granola is our best yet! Enjoy with cold milk or greek yoghurt.
Ingredients:
Granola Oats (55%) (Oats (Gluten), Sugar, Barley (Gluten), Sunflower Oil, Coconut, Cane Molasses, Glucose Syrup, Barley (Gluten) Malt Extract, Natural Flavouring, Antioxidant, Cinnamon), Rye Flakes (Gluten), Malted Toasted Wheat Flakes Cranberries (includes added sugar and vegetable oil) (15%), Apricots (8%) (Sulphur Dioxide), Almonds, Raisins, Pumpkin Seeds, Toasted Coconut.
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Visit product page →Try this breakfast cereal with cold milk or natural yoghurt for a great start to your day!
Ingredients:
Wheat, Rye, Barley & Oat Flakes (40%), Malted Toasted Wheat flakes (10%), Sunflower Seeds, Raisins (11%), Diced Apricots (9%) (Contains Sulphur Dioxide), Chopped Dates (9%), Roasted Hazelnuts (4%), Natural Flaked Almonds (4%), Toasted Coconut (4%), Ground Cardamom.
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Visit product page →Gorgeous plump, sweet cranberries with crunchy nuts and seeds make our Cranberry Crunch cereal delicious, why not give yourself the breakfast you deserve by enjoying it with ice-cold milk?
Ingredients:
Malted Bran (Wheat) Flakes, Raisins (with Vegetable Oil), Almonds, Coconut Chips, Sunflower Seeds, Sweetened Cranberries 8% (Cranberries, Sugar, Sunflower Oil).
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Sold outWILTON Oatbran 375g (Pack of 8)
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Visit product page →Oatbran is the extracted outer husk of the oat grain. Simply sprinkle over your breakfast cereal - no need to cook like porridge.
Ingredients:
Oatbran.
