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Sour Cream and Onion is simply a classic! What can we say other than this is the all time family favorite. As a kid, an adult or somewhere in between this is something we can all share and agree on. These chips are actually made with good ingredients (that you can pronounce) and come without the grease and guilt.
Ingredients:
Dried Potatoes, Palm Oil (Vitamin E), Tapioca Starch, Sour Cream & Onion Flavor (Milk Solids, Onion Powder, Sour Cream, Butter, Sugar, Parsley, Salt, Malic Acid, Silicon Dioxide as an Anticaking Agent), Onion Powder, Salt, Sugar, Citric Acid, Yeast Extract.
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The Queen’s Platinum Jubileee Celebration Travel tin
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The Queen’s Platinum Jubileee Celebration Travel tin (Pack of 6)
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Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.
Ingredients:
Free Range British Pork (33%), Pork Fat (33%), Red Chillies (31%), Salt (2%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate).
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BBQ flavour rice crackers. Rice crackers are a healthy and delicious low-fat snack, great with dips or as a snack.
Ingredients:
Rice (76.0%), Rice Bran Oil (contains Antioxidant: Soy Tocopherols), Icing Sugar, Dextrose, Salt, Whey Powder (Milk), Hydrolyzed Vegetable Protein (Soy), Paprika, Onion, Anti-Caking Agent (Calcium Phosphates), Flavour Enhancer (Sodium Ribonucleotides), BBQ Flavouring (0.2%), Acidity Regulator (Citric Acid), Colouring (Paprika Extract), Soy Tocopherol.
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Lightly salted rice crackers. Rice crackers are a healthy and delicious low-fat snack, great with dips or as a snack.
Ingredients:
Rice (91%), Sugar, Rice Bran Oil (contains Antioxidant: Soy Tocopherols), Salt (1.5%), Soy Sauce Powder (Soy, Rice, Salt), Flavour Enhancers: Disodium Guanylate, Disodium Inosinate, Antioxidant: Soy Tocopherol, Soy Sauce Flavour.
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Sweet Chilli flavour rice crackers. Rice crackers are a healthy and delicious low-fat snack, great with dips or as a snack. Ingredients: Rice 84.5%, Rice Bran Oil (Contains Antioxidant: Soy Tocopherols), Sugar 4.3%, Salt, Milk Powder, Soy Sauce Powder (Soy, Rice, Salt), Hydrolysed Soy Protein, Tomato Powder, Garlic Powder, Yeast Extract, Soy Sauce Powder (Soy, Rice, Salt), Onion Powder, Acidity Regulators: (Calcium Lactate, Sodium Acetates, Citric Acid, Malic Acid), Maltodextrin, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Vinegar Flavour, Maltodextrin, Antioxidant: (Soy Tocopherol) Paprika Powder (0.1%), Anticaking, Silicon Dioxide: Capsicum Extract.
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Teriyaki flavour rice crackers. Rice crackers are a healthy and delicious low-fat snack, great with dips or as a snack.
Ingredients:
Rice 91%, Sugar, Rice Bran Oil (contains Antioxidant: Soy Tocopherols), Salt, Soy Sauce Powder (Soy, Rice, Salt), Teriyaki Flavour (0.1%), Garlic Powder, Pepper Powder, Yeast Extract.
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At Snaffling Pig, we think if something is worth doing, it's worth doing piggin' right. So when we decided to create a smoky bacon jerky snack, we weren't going to mess around. The result is this 35g bag of jerky deliciousness, marinated cooked strips of pork with a wonderfully smoky bacon flavour. We think they're a thing of beauty. Perfect as a tasty high-protein snack, or for those hole-filling moments when only a hit of bacon will do.
Ingredients:
Cured pork (pork (86%), water, salt, preservatives: potassium nitrate, sodium nitrate, antioxidant: sodium ascorbate, acidity regulator: sodium bicarbonate), sugar, rice flour, acidity regulator: sodium citrate, natural flavourings, yeast extract, smoke flavouring, spices, antioxidant: sodium erythorbate, dried garlic, dried onion.
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Sun-ripened apricots produce a subtle summer flavoured jam. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Apricots, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Our apricots usually come from Spain and they have been cultivated in Asia for thousands of years, hence their name, Armenian Plum.
Ingredients:
Cane Sugar, Apricots, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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A classic traditional medium cut marmalade and an excellent start to the day.
Ingredients:
Raw Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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English autumn fruits are used to make this homely jam. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons
Ingredients:
Sugar, Blackberries, Apples, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Full flavoured blackcurrants make this a wonderful and mouth-wateringly tasty jam. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Blackcurrants, Sugar, Water, Gelling Agent: Citrus Pectin.
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Packed with vitamin C, blackcurrants have a sweet sharp taste ideal for jams and jellies.
Ingredients:
Cane Sugar, Blackcurrants, Gelling Agent: Citrus Pectin.
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Citrus fruit with dark pigments is unusual and our blood oranges come from the slopes of Mount Etna in Sicily. The local growers claim Etna citrus is the best in the world. The result is a richly flavoured medium cut crimson marmalade.
Ingredients:
Sugar, Blood Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Packed full of antioxidants, our blueberries are the smaller wild European variety, famous for their intense flavour.
Ingredients:
Sugar, Blueberries, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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This vibrant curd is bursting with tart cherry flavour. Works a real treat over ice cream or pancakes. Also works well in cheesecakes. The taste will take you back to fond memories of retro childhood sweets!
Ingredients:
Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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Spiced Bramley apples and colourful cranberries combined with red onion, sultanas, a hint of port and warming spices. A great accompaniment for the Christmas cheese board and fantastic in a turkey sandwich or crispy baguette.
Ingredients:
Apples (39%), Cane Sugar, Cranberries (12%), Red Onions, Wine Vinegar, Sultanas, Port (2%), Sea Salt, Mixed Spice, Ground Cinnamon, Ground Cloves, Ground Ginger.
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A splash of champagne makes this fragrant strawberry jam truly sparkle. Perfect for adding some glamour to an afternoon tea with friends or an extra special breakfast.
Ingredients:
Sugar, Strawberries, Champagne (3%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Made with Seville oranges and Scotch Whisky, a serious marmalade for serious marmalade and whisky drinkers.
Ingredients:
Sugar, Seville Oranges, Scotch Whisky (3%).
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Chunky, as its name suggests and packed full of thick cut peel for those who particularly seek texture.
Ingredients:
Raw Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Made with Essex damsons, we believe this new addition is the only low sugar plum jam on the market. Damsons are one of the varieties of fruit we are well known for. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Damsons, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin
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Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.
Ingredients:
Cane Sugar, Damsons, Acidity regulator: Citric Acid, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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A delicate marmalade, light on peel for a smoother texture. Each jar is hand filled to evenly distribute the soft peel. The tangy flavour is perfect for breakfast on toast or croissant.
Ingredients:
Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent (Citrus Pectin).
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A delicate marmalade, light on peel for a smoother texture.
Ingredients:
Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Ginger Curd carries a warming and slightly spiced flavour behind it whilst holding a traditional flavour. This smooth, creamy curd is fantastic in a cheesecake.
Ingredients:
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon juice, Ground Ginger (0.2%), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid.
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Our ginger jam is often used as an ingredient in cooking. Otherwise, it is excellent as an alternative starter to the day.
Ingredients:
Raw Cane Sugar, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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A special Christmas take on our regular Salted Caramel Spread, get the extra flavour of freshly baked gingerbread on top of sweet salted caramel. This smooth and rich spread can be used in baking or more simply eaten straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Salted Butter (Milk, Salt), Double Cream (Milk), Ground Ginger (1%), Maldon Sea Salt (0.3%).
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A good, old fashioned English jam, a perfect harmony of tart gooseberry and sugar.
Ingredients:
Gooseberries, Cane Sugar, Gelling Agent: Citrus Pectin.
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A delightful spicy, yet bitter tasting marmalade, medium cut to produce a nice texture. A great alternative to more regular flavours.
Ingredients:
Raw Cane Sugar, Stem Ginger, Grapefruit, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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A classic English fruit. Our jam is usually made from our own greengages grown at Trewlands Farm.
Ingredients:
Cane Sugar, Greengages, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice.
Ingredients:
Cane Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
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The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice.
Ingredients:
Cane Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
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Rich, fruity and a delicious filling for homemade mince pies.
Ingredients:
Vine Fruits (36%) (Currants, Raisins, Sultanas), Sugar, Apples, Cider, Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Brandy, Acetic Acid, Mixed Spice.
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A mix of bitter Seville and sweet oranges. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Oranges, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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A classic, made from medium cut Seville oranges and sweet oranges.
Ingredients:
Sugar, Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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A wonderful ingredient carrying a great deal of punchy flavour. Ideal to use in puddings or ice cream.
Ingredients:
Cane Sugar, Passion Fruit Juice (22%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Acidity Regulator: Citric Acid, Gelling Agent.
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Medium cut. This product is made in season from fresh pink grapefruit resulting in a marmalade which is sweet yet slightly sour.
Ingredients:
Cane Sugar, Pink Grapefruits, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Our raspberries come from select growers in the Scottish borders who have been supplying us for many years.
Ingredients:
Cane Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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Full bodied in flavour but lighter on texture. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Raspberries, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.
Ingredients:
Cane Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Made with fragrant and sweet tasting strawberries. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Strawberries, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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We use a blend of two varieties of strawberry to maximise flavour, colour and texture.
Ingredients:
Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.