Products
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Visit product page →Filled Belgian Chocolates (Filling 61%) - Premium Belgian Chocolate Since 1958
- 100% Ingredients of Natural Origin
- No Palm Oil
- No Soy
- Suitable for Vegetarians
- Kosher - D
Ingredients
Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifer: Lecithin), Hazelnuts, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithin), Vegetable Fat (Sunflower, Shea), Whole Milk Powder, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Caramel (Glucose Syrup, Sugar, Sweetened Condensed Milk, Vegetable Fat (Suntlower, Shea), Glucose Syrup Powder, Water, Emulsifier: Sunflower Lecithin, Salt, Natural Flavourings), Fruit Spread (Pear, Apple and Date Juice Concentrates, Sugar, Acidity Regulator (Citric Acid)), Fat-Reduced Cocoa Powder, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Natural Vanilla Flavouring, Emulsifer: Lecithin), Emulsifier: Lecthin, Biscuit (Wheat Flour, Sugar, Sunflower Oil, Salt, Water, Chicory Extract), Coffee, Natural Flavourings, Natural Vanilla Flavouring, Cocoa Solids: Dark Chocolate 72% minimum, Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum
Nutritional Information
/100 g Energy 2358 kJ 563 kcal Fat 38 g of which saturates 16 g Carbohydrate 47 g of which sugars 45 g Protein 7.7 g Salt 0.16 g -
Visit product page →Filled Belgian Chocolates (Filling 50%) - Premium Belgian Chocolate Since 1958
- 100% Natural Ingredients
- No Palm Oil
- No Soy
- Kosher - D
Ingredients
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Sugar, 18% Hazelnuts, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, white chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum
Nutritional Information
100 g Energy 2319 kJ/ 553 kcal Fats 36 g of which saturated 16 g Carbohydrate 50 g of which sugars 49 g Protein 8.2 g Salt 0.16 g -
Visit product page →Filled Belgian Chocolates (Filling 65%)Filled Belgian Chocolates (Filling 65%)
- Premium belgian chocolate since 1958
- Made with 100% Roasted Hazelnuts
- 100% Natural Ingredients
- No Palm Oil and Soy
- Suitable for Vegetarians
- Kosher - D
Ingredients
Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum
Nutritional Information
100 g Energy 2324 kJ 554 kcal Fats 36 g of which saturated 14 g Carbohydrate 48 g of which sugars 47 g Protein 8.4 g Salt 0.14 g -
Sold outVisit product page →Truffle Filled Belgian Chocolates (Filling 62%) - Suitable for vegetarians
- Halal
- Kosher - D
Ingredients
Sugar, Whole Milk Powder, Vegetable Fat (Palm), Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Soya Lecithin (Emulsifier), Natural Vanilla Flavouring, Cocoa Solids: Chocolate 54% min., Milk Chocolate 34% min., White Chocolate 25% min., Milk Solids: Milk Chocolate 22% min., White Chocolate 30% min.
Nutritional Information
100 g Energy 2440kJ 587kcal Fats 41g of which saturates 28g Carbohydrate 45g of which sugars 44g Protein 7.1g Salt 0.21g -
Visit product page →GUYLIAN Love Praline Hearts 105g Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Lecithin)), Sugar, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin)), 19% Hazelnuts, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithin)), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin).
Dark chocolate contains cocoa solids 48% minimum, Milk Chocolate contains cocoa solids 31% minimum, milk solids 23% minimum, White Chocolate contains cocoa solids 25% minimum, milk solids 29% minimum. -
Visit product page →Savour the Original Belgian Chocolate Sea Shells, beautifully crafted with a blend of the finest Belgian Chocolate and filled with Guylian's Original in house roasted Hazelnut Praliné. Slowly savour for an amazing chocolate experience with a luxuriously creamy mouth feel and intense after taste. Each shell is a blend of delicious white, milk or dark Belgian chocolate, made from the finest West African cocoa beans and filled with the delicious Guylian roasted hazelnut praliné, which is still made with the original and artisan recipe of the company’s founding father, Guy Foubert. Ingredients: Sugar, Hazelnuts (23%), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring.
Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum.
Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum. -
Visit product page →Filled Belgian Chocolates (Filling 50%) - Premium Belgian Chocolate Since 1958
- 32 Chocolates With Hazelnut Praliné Filling
- 100% Natural Ingredients
- No Palm Oil
- No Soy
- No Alcohol
- Suitable for Vegetarians
- Kosher - D
Ingredients
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Sugar, 18% Hazelnuts, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum
Nutritional Information
/100 g Energy 2319 kJ 553 kcal Fats 36 g of which saturates 16 g Carbohydrate 50 g of which sugars 49 g Protein 8.2 g Salt 0.16 g -
Sold outVisit product page →GUYLIAN Temptations 3 Flavours - Round Box 175g Ingredients: GUYLIAN Temptations 3 Flavours - Round Box 175g
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Sold outVisit product page →GUYLIAN Temptations 3 Flavours - Tree Box 125g Ingredients: GUYLIAN Temptations 3 Flavours - Tree Box 125g
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Visit product page →Enjoy our Guylian Belgian chocolate. Our passion for chocolate excellence extends to the high quality ingredients we use. We purchase 100% of the cocoa for all Guylian chocolates from Fairtrade producers to ensure that local farmers receive a guaranteed price for their cocoa beans production. Contains:
Caramel
Original Praliné
Dark Praliné
Milk Truffle
Crunchy Biscuit
Coffee Ingredients: Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin)), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Lecithin)), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithin)), Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Natural Vanilla Flavouring, Emulsifier (Lecithin)), Caramel (Glucose Syrup, Sugar, Sweetened Condensed Milk, Vegetable Fat (Sunflower, Shea), Glucose Syrup Powder, Water, Emulsifier (Sunflower Lecithin), Salt, Natural Flavourings), Vegetable Fat (Sunflower, Shea), Sugar, Hazelnuts, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Biscuit (Wheat Flour, Sugar, Sunflower Oil, Salt, Water, Chicory Extract), Coffee, Emulsifier (Lecithin). -
Sold outGuylian The Original Seashells 22 Chocolates with Hazelnut Praliné Filling 250g (Pack of 1)
Sold out
Visit product page →Filled Belgian Chocolates (Filling 65%) - Premium belgian chocolate since 1958
- Made with 100% Roasted Hazelnuts
- 100% Natural Ingredients
- No Palm Oil and Soy
- Suitable for Vegetarians
- Kosher - D
Ingredients
Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum
Nutritional Information
100 g Energy 2324 kJ 554 kcal Fats 36 g of which saturated 14 g Carbohydrate 48 g of which sugars 47 g Protein 8.4 g Salt 0.14 g -
Sold outVisit product page →Enjoy our Guylian Belgian chocolate seashells and experience the melting softness of that unique hazelnut praliné, wrapped in premium marbled Belgian chocolate. Our iconic seashells are still made to the original recipe of our founders, guy and Liliane, who developed their own unique way of roasting the hazelnuts in copper kettles to create that delicious deep, nutty taste. Our passion for chocolate excellence extends to the high quality ingredients we use. We purchase 100% of the cocoa for all Guylian chocolates from fairtrade producers to ensure that local farmers receive a guaranteed price for their cocoa beans production. All Guylian chocolates are palm and soy free to further reduce our environmental footprint and we only use 100% natural ingredients. Ingredients: Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Sunflower Lecithin)), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Sunflower Lecithin)), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Sunflower Lecithin)), Cocoa Mass, Emulsifier (Sunflower Lecithin).
Cocoa Solids: Dark Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum.
Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.
