Products
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Visit product page →Apricot Extra Jam - Nut-free
- Non-GMO
- Vegetarian
- Vegan
- Suitable for Coeliac
- Kosher - KLBD
Ingredients
Apricots, Sugar, Acidity Regulator: Citric Acid, Prepared with 70g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
per 100g Energy 1155 kJ / 272kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 66g Protein 0.6g Salt 0g Apricot Extra Jam -
Visit product page →Black Currant Extra Jam - Non-GMO
Ingredients
Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 38g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
per 100g Energy 1145 kJ / 270 kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 66g Protein 0g Salt 0.06g -
Visit product page →'Sweet Tip' Raspberry Extra Jam - Non-GMO certified
- Suitable for vegans
- Suitable for vegetarians
- Suitable for coeliacs
- Kosher - KLBD
Ingredients
Sugar, Raspberries, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate, Prepared with 52g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
Per 100g: Energy 1140kJ/268kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 66g Protein 0.7g Salt 0.02g -
Visit product page →Lemon Curd - Kosher - KLBD-D
Ingredients
Sugar, Salted Butter (Milk), Lemon Juice (11%), Free Range Egg Yolk, Free Range Whole Egg, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil
Nutritional Information
per 100g Energy 1625 kJ / 387 kcal Fat 15g of which saturates 8.5g Carbohydrate 60g of which sugars 60g Protein 2.2g Salt 0.31g -
Visit product page →Red Currant Extra Jelly - Nut-free
- Non-GMO
- Vegetarian
- Vegan
- Suitable for Coeliac
- Kosher - KLBD
Ingredients
Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 73g of Red Currants per 100g, Total Sugar content 67g per 100g
Nutritional Information
per 100g Energy 1123 kJ / 264 kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 65g Protein 0g Salt 0.05g -
Visit product page →- Fruit Growers & Preservers Since 1885
- Kosher - KLBD
Ingredients
Sugar, Seville Oranges, Prepared with 45g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
per 100g Energy 1158 kJ / 273 kcal Fat 0g of which saturates 0g Carbohydrate 67g of which sugars 66g Protein 0g Salt 0g -
Visit product page →Black Cherry Extra Jam - Non-GMO certified
- Suitable for vegans
- Suitable for vegetarians
- Suitable for Coeliacs
- Kosher - KLBD
Ingredients
Sugar, Black Cherries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 52g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
Per 100g: Energy 1140kJ/270kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 66g Protein 0g Salt 0g -
Visit product page →Ginger Extra Jam - Non-GMO certified
- Suitable for vegans
- Suitable for vegetarians
- Suitable for coeliacs
- Kosher - KLBD
Ingredients
Sugar, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 44g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
per 100g Energy 1138 kJ / 270 kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 65g Protein 0g Salt 0.02g -
Visit product page →Raspberry Seedless Extra Jam - Non-GMO certified
- Suitable for vegans
- Suitable for vegetarians
- Suitable for coeliacs
- Kosher - KLBD
Ingredients
Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 70g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
Per 100g: Energy 1175kJ/277kcal Fat 0g of which saturates 0g Carbohydrate 67g of which sugars 66g Protein 0.7g Salt 0.07g -
Visit product page →Strawberry Extra Jam - Non-GMO certified
- Suitable for vegans
- Suitable for vegetarians
- Suitable for coeliacs
- Kosher - KLBD
Ingredients
Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 55g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
Per 100g: Energy 1145kJ/270kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 66g Protein 0g Salt 0g -
Visit product page →Victoria Plum Extra Jam Ingredients
Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 70g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
per 100g Energy 1139kJ / 269 kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 66g Protein 0g Salt 0.04g
