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| Lemon Curd |
Sugar, Salted Butter (Milk), Lemon Juice (11%), Free Range Egg Yolk, Free Range Whole Egg, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil
| per 100g | |
|---|---|
| Energy | 1625 kJ / 387 kcal |
| Fat | 15g |
| of which saturates | 8.5g |
| Carbohydrate | 60g |
| of which sugars | 60g |
| Protein | 2.2g |
| Salt | 0.31g |
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