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| Black Currant Extra Jam |
Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 38g of Fruit per 100g, Total Sugar content 67g per 100g
| per 100g | |
|---|---|
| Energy | 1145 kJ / 270 kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 66g |
| of which sugars | 66g |
| Protein | 0g |
| Salt | 0.06g |
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