Products
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Visit product page →Gluten Free Brown Sauce.
Ingredients:
Water, Malt Vinegar (Barley), Sugar, Dates (Dates, Rice Flour) (7%), Molasses, Spirit Vinegar, Tomato Paste (Tomatoes, Acidity Regulator: Citric Acid) (4.9%), Orange Pulp, Salt, Modified Maize Starch, Colour (Plain Caramel), Tamarind Concentrate, Ground Spices (Ginger, Mace, Black Pepper, Chilli, Cloves, Coriander, Pimento), Onion Powder, Garlic Powder, Mustard Flour.
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Visit product page →May-o. A gluten free, egg free and dairy free smooth creamy dressing.
Ingredients:
Rapeseed Oil (46%), Water, Deionised Apple Extract (6%), Modified Maize Starch, Soya Protein Isolate, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Stabiliser (Xanthan Gum), Mustard Flour.
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Visit product page →Gluten Free Worcester Sauce.
Ingredients:
Water, Sugar, Cane Molasses, Salt, Spirit Vinegar, Tamarind Concentrate, Concentrated Lemon Juice, Worcester Sauce Flavouring (Water, Spirit Vinegar, Sugar, Molasses, Ginger, Salt, Tamarind Paste, Onion, Black Pepper, Capsicum, Ginger, Clove, Garlic).
