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Maille Hollandaise sauce is a classic condiment at the heart of French cuisine. Created with passion for superior flavour, it will add a gourmet touch to your everyday dishes. Any food becomes more complex and stimulating with this creamy sauce blended from eggs, butter, and lemon juice. A traditional accompaniment to eggs, steamed asparagus, and poached fish.
Ingredients:
Rapeseed Oil, Water, White Wine Vinegar (5.5%), Sugar, Butter (Milk) (3%), Egg Yolk (2.5%), Salt, Modified Potato Starch, Whey Protein Concentrate (Milk), Acidity Regulators (Lactic Acid, Citric Acid), Lemon Juice Concentrate (0.1%), Preservative (Potassium Sorbate), Natural Black Pepper Flavouring, Flavouring, Thickener (Xanthan Gum), Natural Lemon Flavouring, Colours (Lutein, Paprika Extract).
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This wholegrain mustard, made with whole mustard seed, will enhance the taste of your meals and particularly red meat.
Ingredients:
Spirit Vinegar, Mustard Seeds, Water, Salt, White Wine (4.8%) (contains Sulphite), Sugar, Natural Flavouring, Acid (Lactic Acid).
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Traditional Dijon mustard with smooth and creamy texture. Perfect for sandwiches, chicken and fish recipes.
Ingredients:
Water, Mustard Seeds, Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium Metabisulphite).