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Henry Henderson blended the first batch of his famous Relish in 1885. Over 130 years later much has changed but Henderson’s has not: they are still a family business, still blending in Sheffield to Henry’s original recipe — a secret known only to three family members. Most commonly used as a table sauce, but also as a spicy ingredient, this product is both suitable for vegans and free from gluten. Try it the Northern way splashed on fish and chips!
Ingredients:
Water, Spirit Vinegar, Sugar, Caramel Colour, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil.
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Visit product page →
Henry Henderson blended the first batch of his famous Relish in 1885. Over 130 years later much has changed but Henderson’s has not: they are still a family business, still blending in Sheffield to Henry’s original recipe — a secret known only to three family members. Most commonly used as a table sauce, but also as a spicy ingredient, this product is both suitable for vegans and free from gluten. Try it the Northern way splashed on fish and chips!
Ingredients:
Water, Spirit Vinegar, Sugar, Caramel Colour, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil.