Products
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Visit product page →A crunchy jumble of roasted peanuts, lentils and more, tossed in Howdah's signature blend of aromatic spices. Nibble this vibrant, exotic mix to your heart's content.
Ingredients:
Gram Flour, Palm Oil (RSPO), Rice Flakes, Sugar Powder, Peanuts, Split Red Lentils, Split Bengal Gram, Cashew Nuts, Semolina (Wheat), Spinach Leaves, Caraway Seeds, Red Chilli Powder, Salt, Black Salt, Turmeric Powder, White Pepper Powder, Dried Mango Powder, Cumin Powder, Ginger Powder, Coriander Powder, Black Pepper, Mint Powder, Asafoetida, Acid (Citric Acid), Raising Agent (Sodium Bicarbonate).
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Visit product page →Crisp, ridged grain chips spiced with the sweet heat of Kashmiri chilli and aromatic herbs.
Ingredients:
Sorghum Flour, Palm Oil (RSPO), Tapioca Starch, Chickpea Flour, Split Black Gram Flour, Salt, Sugar Powder, Maltodextrin, Tomato Powder, Onion Powder, Mango Powder, Black Salt, Kashmiri Red Chilli Powder, Ground Herbs & Spices.
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Visit product page →Flatbread bites spiced with feisty chilli, earthy cumin and a touch of tangy turmeric. Dip them into a minty pickle or something cool and creamy.
Ingredients:
Wheat Flour, Palmolein Oil (RSPO), Rice Flour, White Sesame Seeds, Red Chilli Powder, Cumin Seeds, Turmeric Powder, Asafoetida, Caraway Seeds, Salt.
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Visit product page →Aromatic, crunchy half moons with a lively blend of mellow onion, zesty turmeric and a little kick of chilli. They're a bold match for a cold beer.
Ingredients:
Semolina (Wheat), Gram Flour, Rice Flour, Palm Oil (RSPO), Ground Spices (Onion Powder, Mango Nectar Powder, Turmeric Powder, Black Salt), Starch, Red Chilli Powder, Salt.
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Visit product page →Deliciously light, crunchy and authentically Indian poppadom minis infused with the irresistible tang of Himalayan salt. Perfect solo, or dipped and shared with friends!
Ingredients:
Wheat Flour, Palm Oil (RSPO), Rice Flour, Gram Flour, Potato Starch, Salt, Sugar, Seasoning (White Pepper Powder, Himalayan Pink Salt, Mango Powder, Black Pepper Powder, Mint Powder, Cumin Powder, Sugar), Acidity Regulator (Citric Acid), Raising Agent (Sodium Bicarbonate).
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Visit product page →Deliciously light, crunchy and authentically Indian poppadom minis infused with a tongue-twisting BBQ twist. Perfect solo, or dipped and shared with friends!
Ingredients:
Wheat Flour, Palm Oil (RSPO), Rice Flour, Gram Flour, Potato Starch, Salt, Sugar, Tandoor Seasoning (Chilli Powder, Garlic Powder, Maltodextrin, Onion Powder, Mango Powder, Fructose, Cumin Powder, Flavour Enhancers (Disodium Glutamate, Disodium Inosinate), Acid (Malic Acid), Yeast Extract, Vinegar Powder, Soyabean Powder, Colour (Paprika Extract), Acidity Regulator (Citric Acid), Raising Agent (Sodium Bicarbonate).
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Visit product page →Crisp ribbons made with ancient grains and dry-spiced with cumin, chilli and tandoor spices.
Ingredients:
Sorghum Flour, Palm Oil, Tapioca Flour, Chickpea Flour, Split Black Gram Flour, Salt, Cumin Powder, Coriander Powder, Red Chilli Powder, Garlic Powder, Onion Powder, Black Pepper Powder, Sugar, Turmeric Powder, Dried Mango Powder, Fennel Powder, Ginger Powder, Tandoor Spices (Mustard).
