Products
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Visit product page →Rich dark chocolate with a soft peppermint filling made using pure distilled English Black Mitcham Peppermint Oil, grown on the rolling hills of Surrey. A delicious and luxurious end to a fine meal, or as a gift for someone who loves the taste of real mint. Or as a treat with a nice cup of coffee.
Ingredients:
Sugar, Cocoa Mass, Cocoa Butter, Invert Sugar, Glucose Syrup, Water, Humectant (Glycerine), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Peppermint Oil.
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Visit product page →The crispy little bits of sea salt seem to bring out the flavour of the chocolate.
Ingredients:
Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Anglesey Sea Salt.
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Sold outVisit product page →The Brazil Nuts Beech's uses are whole nuts of the highest quality from South America. They are packed and sealed on site before being shipped to the UK to ensure freshness and flavour. Beechs Brazils are not panned like the mass produced versions of chocolate brazil on sale, instead every nut is hand inspected before being double enrobed in Beech's luxuriously smooth dark chocolate.
Ingredients:
Brazil Nuts (33%), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
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Sold outVisit product page →The Brazil Nuts Beechs uses are whole nuts of the highest quality from South America. They are packed and sealed on site before being shipped to the UK to ensure freshness and flavour. Beechs Brazils are not panned like the mass produced versions of chocolate brazil on sale, instead every nut is hand inspected before being double enrobed in Beech's luxuriously fine 35% cocoa solid Milk chocolate.
Ingredients:
Brazil Nuts (33%), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
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Visit product page →Our coffee creams are made to a traditional recipe with the natural flavour of freshly ground coffee beans in rich dark chocolate.
Ingredients:
Sugar, Glucose Syrup, Cocoa Mass, Cocoa Butter, Flavouring: Natural Coffee; Emulsifier: Soya Lecithin; Invertase.
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Visit product page →For ginger lovers this is the best ginger available.It's spicy and hot and full of flavour. We buy in the most succulent and tender Chinese ginger and then lightly dust each piece in a coating of fine cane sugar.
Ingredients:
Stem Ginger, Sugar.
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Visit product page →Each individual nut is coated in a double layer of thick chocolate to seal in the crispness of the nut and retain its full natural flavour. Perfection in a box!
Ingredients:
Brazil Nuts (33%), Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla flavouring.
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Visit product page →Our Coffee Creams are made to a traditional recipe with the natural flavour of freshly ground coffee beans in rich dark chocolate.
Ingredients:
Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Coffee Powder, Natural Flavouring, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Stabiliser (Invertase).
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Visit product page →Beech's Fruit Creams are made to a traditional recipe using only natural flavours. This is a delightful selection of orange, lime, raspberry and lemon cream centres, smothered in rich dark chocolate.
Ingredients:
Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Natural Flavouring, Orange Oil, Lemon Oil, Colour (Beetroot Red, Curcumin, Paprika Extract), Acidity Regulator (Citric Acid), Stabiliser (Invertase), Lime Oil, Vegetable Extract (Spirulina).
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Visit product page →The highest quality hand selected Chinese stem ginger enrobed with rich velvety dark chocolate.
Ingredients:
Sugar, Cocoa Mass, Stem Ginger (35%), Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Anti-Caking Agent.
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Visit product page →The highest quality hand selected Chinese stem ginger enrobed with rich velvety dark chocolate.
Ingredients:
Sugar, Cocoa Mass, Stem Ginger, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Anti Caking Agent (Tricalcium Phosphate).
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Sold outVisit product page →Beechs Original Mint Creams combine English Black Mitcham Mint oil, grown on the rolling downs of Hampshire with our delicious dark chocolate. This delicate and subtle mint flavour makes our sumptuous Original Mint Creams top of the range for quality and taste.
Ingredients:
Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Emulsifier (Soya Lecithin), Peppermint Oil, Natural Vanilla Flavouring, Stabiliser (Invertase).
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Visit product page →Dark chocolate thins with a delicate fragrance of natural ginger.
Ingredients:
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin),Natural Vanilla Flavouring), Natural Ginger Flavouring.
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Visit product page →Our ginger creams are made using only the natural flavour of ginger, smothered in rich dark chocolate.
Ingredients:
Sugar, Glucose Syrup, Cocoa Mass, Cocoa Butter, Water, Natural Flavouring (Ginger, Vanilla), Emulsifier: Soya Lecithin, Invertase.
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Visit product page →Dark chocolate thins with a subtle taste of lime and a kick of chilli.
Ingredients:
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin),Natural Vanilla Flavouring) Lime Oil, Natural Chilli Flavouring.
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Visit product page →Each individual nut is coated in a double layer of thick chocolate to seal in the crispness of the nut and retain its full natural flavour. Perfection in a box!
Ingredients:
Brazil Nuts (33%), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
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Sold outVisit product page →Simply milk chocolate and shredded coconut. We have brought back these traditional favourites! Popular in the 80s & 90s these delicious milk chocolate coconut macaroons are made in exactly the same way as we used to make them all those years ago! We hand mix natural shredded coconut with luxurious 35% cocoa milk chocolate to create the most perfect blend of delicious chocolate and crunchy coconut.
Ingredients:
Desiccated Coconut (33%), Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
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Visit product page →Beech's Coffee Cream Chocolates are made to a traditional recipe with the natural flavour of freshly ground coffee beans in rich milk chocolate.
Ingredients:
Sugar, Glucose Syrup, Whole Milk Powder, Water, Cocoa Butter, Cocoa Mass, Coffee Powder, Natural Flavouring, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Stabiliser (Invertase).
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Sold outVisit product page →A true chocolate delight that promises an authentic taste of the East. The natural rose flavour blends perfectly with the thick velvety milk chocolate. With a slightly firmer centre with a gorgeous rose flavour and the milk chocolate casing just melts in your mouth. The thicker layer of chocolate and the firmer texture makes this one of our customers' all-time favourites and it has remained the same for decades.
Ingredients:
Sugar, Glucose Syrup, Water, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Gelling Agent (Pectin), Natural Flavouring, Colour (Beetroot Red), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
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Visit product page →These mint dark chocolate thins are the perfect after dinner treat.
Ingredients:
Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Mint Oil).
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Visit product page →These perfect mint creams are made from natural British mint oil and smothered in rich dark chocolate.
Ingredients:
Sugar, Glucose Syrup, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring: Natural Peppermint Oil, Natural Vanilla, Invertase.
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Visit product page →Our orange creams are made to a traditional recipe using only the natural flavour of real oranges, smothered in rich dark chocolate.
Ingredients:
Sugar, Glucose Syrup, Cocoa Mass, Cocoa Butter, Flavourings; Colour: Paprika, Flavouring: Orange Oil; Emulsifier: Soya Lecithin; Citric Acid, Invertase.
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Visit product page →Our own traditional recipe of marzipan dating back to the 1930's gently enrobed with thick dark chocolate.
Ingredients:
Sugar, Almonds (32%), Glucose Syrup, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin.
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Visit product page →Our Luxury Rose and Violet Creams made with the smoothest dark chocolate and a soft fondant centre. Each individual chocolate is delicately decorated and made using only natural colours and flavours.
Ingredients:
Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavourings, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Colours (Beetroot Red, Anthocyanins), Spirulina Concentrate, Invertase.
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Visit product page →Our rose creams are made to a traditional recipe using the natural flavour of rose oil, smothered in rich dark chocolate.
Ingredients:
Sugar, Glucose Syrup, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Colour: Beetroot Red; Flavouring: Natural Rose, Invertase.
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Sold outVisit product page →Cute little Santas and Snowmen, quality moulded in Beech's Milk chocolate with soft caramel centres. A delicious gift or something to enjoy with a cup of tea or coffee.
Ingredients:
Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Invert Sugar, Cocoa Mass, Water, Vegetable Oil (Palm Kernel, Palm), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Humectant (Sorbitol), Salt.
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Visit product page →Our strawberry creams are made to a traditional recipe using only the natural flavour of summer Strawberries smothered in rich dark chocolate.
Ingredients:
Sugar, Glucose Syrup, Cocoa Mass, Cocoa Butter, Flavouring: Natural Strawberry, Colour: Beetroot Red; Emulsifier: Soya Lecithin; Invertase.
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Visit product page →Our violet creams are made to a traditional recipe using only the natural flavour of violet oil, smothered in rich dark chocolate.
Ingredients:
Sugar, Glucose Syrup, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Violet Colour; Flavouring: Natural Violet, Invertase.
