Products
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Sold outVisit product page →The perfect gift for any occasion - wonderfully rich chocolate dipped nuts beautifully packaged to make anyone smile! We oven-roast our skin-on Almonds, then drench them in Belgian Dark Chocolate, add a sprinkling of Salt and a dusting of Cocoa. A rich, intense sweet-salty experience! Ingredients: Almonds (39%), Cocoa Mass, Sugar, Cocoa Butter, Salt, Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Dark Chocolate contains 55% cocoa solids minimum. -
Sold outVisit product page →The perfect gift for any occasion - wonderfully rich chocolate dipped nuts beautifully packaged to make anyone smile! Our sweet caramelised air-roasted Almonds are dusted with a pinch of sea salt before being dipped in creamy Belgian Milk Chocolate. An irresistible more-ish treat day or night! Ingredients: Belgian Milk Chocolate (59%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Salted Caramel Almonds (40%), Glucose Syrup, Sugar, Vegetable Oil (Coconut, Palm, Sunflower), Salt, Glazing Agents (Gum Arabic, Shellac).
Cocoa solids contain 35% cocoa solids minimum, 22% milk solids minimum. -
Sold outVisit product page →The perfect gift for any occasion- wonderfully rich chocolate dipped nuts beautifully packaged to make anyone smile! Our toasted hazelnuts are rolled in a crisp, caramelised coating and then drenched in creamy Belgian blonde chocolate with hints of butterscotch and shortbread. These more-ish little beauties are a limited batch and won't be around for long! Ingredients: Salted Caramel Hazelnuts (50%) (Hazelnuts, Sugar, Dark Brown Sugar, Glazing Agent (Gum Arabic), Vanilla Seasoning (Dexrose, Sugar, Natural Flavouring), Golden Syrup, Salt, Sunflower Oil), Blonde Chocolate (49%) (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Skimmed Milk Powder, Caramelised Sugar, Emulsifier (Soya Lecithin), Natural Flavouring, Salt), Glazing Agent (Gum Arabic).
Blonde Chocolate contains 30% cocoa solids minimum, 28% milk solids minimum.
