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Black Truffle Pâté is a quick and delicious way to add amazing flavour to your meals. Combining the finest quality European Black Truffles with Porcini mushrooms to develop an intense, unique flavour that can be used to elevate the taste of a variety of dishes. With hints of hazelnut and black pepper paired with an earthy mushroom flavour, we recommend stirring it through pastas and risottos or spreading on salmon or delicious sourdough bread.
Ingredients:
Water, Olive Oil, Closed Cup Mushrooms, Porcini Mushrooms, Black Truffles (6%), Salt, White Sugar, Black Pepper, Black Truffle Flavouring.
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Acacia Honey blended with the highest quality White Truffle (Tuber Borchii) shavings, giving it a luxuriously smooth texture, with a powerful white truffle aroma. The taste is uniquely sweet & earthy with extraordinary depth from the white truffles.
Ingredients:
Acacia Honey, White Truffles (Tuber borchii), White Truffle flavour.
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We start with organic Acacia honey, made by bees that forage on the nectar of the Robinia pseudoacacia tree. We then blend the honey with the highest quality White Truffle (Tuber borchii) shavings. What does it taste like? Luxuriously smooth texture, with a powerful white truffle aroma. The taste is uniquely sweet & earthy with extraordinary depth from the white truffles.
Ingredients:
Acacia Honey, White Truffles (Tuber borchii), White Truffle flavour.