Best Selling Products

Our twist wrapped Liquorice Toffees in a 150g bag.

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar) 21%, Vegetable Oil (Sustainable Palm, Palm Kernel), Black Treacle 5%, Colour (Vegetable Carbon), Liquorice Extract 0.7%, Salt, Emulsifiers (Glyceryl Monostearate, Soya Lecithin), Oil of Aniseed.

Our twist wrapped Milk Chocolate Eclairs in a 150g bag.

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 18%, Milk Chocolate 16% ((Cocoa Solids 31.3% Min, Milk Solids 17% Min) sugar, cocoa butter, whole milk powder, cocoa mass, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla), Vegetable Oil (Sustainable Palm Oil), Butter 4%, Salt, Molasses, Emulsifier (E471), Flavourings.

Our twist wrapped Banana Split Eclairs in a 150g bag.

 Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 18%, White Chocolate 16% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla), Vegetable Oil (Sustainable Palm Oil), Butter 3%, Salt, Molasses, Emulsifier (E471), Flavourings.

Our twist wrapped Treacle Toffees in a 150g bag.

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar) 19%, Black Treacle 13%, Vegetable Oil (Sustainable Palm, Palm Kernel), Concentrated Butter (Milk) 3%, Salt, Treacle Flavour, Emulsifiers (Glyceryl Monostearate, Soya Lecithin).

Our twist wrapped English Creamy Toffees in a 150g bag.

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 21%, Vegetable Oil (Sustainable Palm Oil), Butter 4%, Salt, Molasses, Emulsifier (E471), Flavourings.

Our twist wrapped Nutty Brazil Toffees in a 150g bag.

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 20%, Vegetable Oil (Sustainable Palm Oil), Brazil Nuts 5%, Butter 4%, Salt, Molasses, Emulsifier (E471), Flavourings.

A brand new variety of creamy English toffee from Walker's Nonsuch, made using real coffee, whole milk, and butter.

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar) 21%, Vegetable Oil (Sustainable Palm, Palm Kernel), Concentrated Butter (Milk) 4%, Invert Sugar, Salt, Molasses, Emulsifier (Glyceryl Monostearate), Cold Brew Coffee, Natural Coffee Flavouring, Vanilla Flavouring.

Our Liquorice Toffee in a 100g bar. Whack, THEN unwrap and enjoy!

 Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 21%, Vegetable Oil (Sustainable Palm Oil), Black Treacle 5%, Natural Colour (Vegetable Carbon), Liquorice Extract 0.7%, Salt, Emulsifier (E471), Oil of Aniseed.

Our Original Toffee in a 100g bar. Whack, THEN unwrap and enjoy!

Ingredients:

Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 22%, Vegetable Oil (Sustainable Palm Oil), Butter 3%, Salt, Molasses, Emulsifier (E471), Flavourings.

Crack through the Surabaya 54 milk chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish Sea Salt riding the waves. As the chocolate melts, the flavours gently entwine. Made from one of the world’s great single estate cacaos and completely natural ingredients, it’s a journey of endless surprises with these rare and precious pearls.

Ingredients:

Raw cane sugar, cocoa mass, double cream (milk), cocoa butter, milk powder, glucose, butter (milk), sea salt 0.3%.
Milk chocolate contains minimum 54% cocoa solids.

Crack through the Sambirano 71 dark chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish Sea Salt riding the waves. As the chocolate melts, the flavours gently entwine. Made from one of the world’s great single estate cacaos and completely natural ingredients, these pearls are rare treasures.

Ingredients:

Cocoa mass, raw cane sugar, double cream (milk), glucose, cocoa butter, butter (milk), sea salt 0.3%.
Dark Chocolate contains 70% minimum cocoa solids.

The taste of pure decadence. Dark Chocolate Truffles craft made with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.

Ingredients:

Cocoa mass, Hazelnuts 27%, raw cane sugar, cocoa powder, Hazelnut oil 0.8%, cocoa butter, sea salt 0.6%.
Dark chocolate cocoa solids: 70% minimum.

The taste of pure decadence. Chocolate Truffles craft made with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.

 Ingredients:

Cocoa mass, Hazelnuts 27%, raw cane sugar, cocoa powder, Hazelnut oil 0.8%, cocoa butter, sea salt 0.6%.
Dark chocolate cocoa solids: 70% minimum.

The taste of pure decadence. Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.

Ingredients:

Raw cane sugar, cocoa mass, Hazelnuts 24%, Milk powder, cocoa butter, cocoa powder, Hazelnut oil 0.8%, sea salt 0.7%.
Milk chocolate cocoa solids: 44% minimum. Milk solids: 21% minimum.

These exquisite beans have a delicate honey flavour that match deliciously with orange.

 Ingredients:

Cocoa mass, raw cane sugar, cocoa butter, essential orange oil 0.1%.

Cocoa solids 65% minimum.

Silky smooth with the exquisitely layered notes of the cacao dancing with the milk.

Ingredients:

Raw cane sugar, cocoa mass, Milk Powder 21%, cocoa butter.
Cocoa Solids 44% minimum.

This chocolate is all natural containing simply cacao, raw cane sugar and natural cacao butter – no vanilla or soya lecithin to hide the beautiful flavours of the beans.

Ingredients:

Cocoa mass, raw cane sugar, cocoa butter.
Cocoa solids: 72% minimum.

This softly floral Rio Maranon cacao dances in perfect harmony with the delicate orange. Made from 100% Maranon Cocoa, this chocolate is conched for 21 days to make it extra creamy. The sweetness comes naturally from the fruit and nuts.

 Ingredients:

Cocoa mass, Almonds, Essential Orange Oil (0.2%).

Jewelled with pistachios, cashews and dates, this softly floral Rio Maranon cacao has no need for added sugar. Made from 100% Maranon Cocoa, this chocolate is conched for 21 days to make it extra creamy. The sweetness comes naturally from the fruit and nuts.

Ingredients:

Cocoa mass, Almonds, Dates 21% (dates, rice flour), Pistachios 7%, Cashews.

This chocolate is something really special. The soft honey notes of the clementine whirl in a beautiful Mediterranean dance with the almonds. They are a match made in heaven.

Ingredients:

Raw cane sugar, cocoa mass, milk powder 17%, almonds 16%, cocoa butter, clementine oil 0.1%.
Cocoa solids: 44% minimum.

This is a simply delectable square of chocolate. We give our almonds a light roast to release their soft, round nuttiness, then stir them in to freshly made Rio Caribe milk chocolate with a sprinkling of Cornish Sea Salt.

Ingredients:

Raw Cane Sugar, Cocoa Mass, Milk Powder 17%, Almonds 16%, Cocoa Butter, Sea Salt 0.5%.

This is one exotic square of chocolate. The beautiful single estate Baracoa beans with their gentle honey notes, dance with the ginger and lime to an irrepressible Cuban beat.

Ingredients:

Cocoa mass, raw cane sugar, crystallised ginger 12% (stem ginger, sugar), cocoa butter, essential lime oil 0.1%.
Cocoa solids 70% minimum.

Jewelled with raspberries and bursting with flavour, this joyful bar of chocolate takes me back to my childhood, foraging in the hedgerows with berry-stained fingers.It is sublimely creamy, I make it in small batches in my factory in Devon, from just natural cocoa butter, raw cane sugar, milk and raspberries. El Blanco white chocolate and raspberries were simply born for each other.

 Ingredients:

Cocoa butter 36%, milk powder 34%, raw cane sugar, raspberries 1.7%.

There are soft flakes of sea salt buried in this beautiful Rio Caribe milk chocolate. Salt is a source of life, with cacao becomes a source of dreams.

Ingredients:

Raw cane sugar, cocoa mass 25%, milk powder 21% cocoa butter 19%, sea salt 0.6%.

This orange dark chocolate was chocolate that was just meant to be. It only took one visit to the eastern tip of Cuba, to fall in love with Baracoan beans. These exquisite beans have a delicate honey flavour, that is simply born to be with orange. It is crafted from bean to bar in my artisan chocolate factory in England, and this is one delicious desirable square of chocolate.

Ingredients:

Cocoa mass, raw cane sugar, cocoa butter, essential orange oil 0.1%.

I had to make El Blanco because some of my favourite desserts rely on white chocolate and it is wondrous for decorating cakes. But take a small bite and as it melts you will soon realise that cooking aside, this is one heavenly square of chocolate.

 Ingredients:

Cocoa butter 36%, milk powder 34%, raw cane sugar.

This is a delicious 44 milk chocolate, as ever, it comes down to beautiful ingredients and perfect balance. Cacao from the Hacienda San Augustine estate near the magical Rio Caribe, cacao butter from Barlovento, sugar cane from Guadeloupe and British milk. Nothing more, nothing less, simply sublime.

Ingredients:

Raw cane sugar, cocoa mass 25%, milk powder 21% cocoa butter 19%.

This delectable Venezuelan Paria Peninsula dark chocolate is made from the extraordinary beans grown there. There is an adventure in taste with its complex nut and coffee notes.

Ingredients:

Cocoa mass, cocoa butter, raw cane sugar.

This Peruvian dark chocolate, Chulucanas 70, is instant gratification. An adventure in taste, it melts taking you to the mountains of the Morropon province of Peru, with their native Criollo beans and their distinctive notes of the raisins and plums.

 Ingredients:

Cocoa mass, cocoa butter, raw cane sugar.

This is delectable single estate cacao, with soft caramel notes. It's an adventure in taste, with its criollo characteristics and rich caramel and toffee flavours born in the volcanic soils of Surabaya.

 Ingredients:

Cocoa mass, cocoa butter, raw cane sugar.

Using only three natural ingredients of pure cane sugar with raw cane molasses, cream of tartar and the finest oil of peppermint, Uncle Joe’s Mint Balls are hand cooked on open fires to caramelise and offer a truly unique mint taste.

Ingredients:

Cane Sugar, Oil of Peppermint, Cream of Tartar.

A delicious low calorie milk chocolate bar with hazelnuts.

Ingredients:

Sweetener (maltitol, steviol glycosides 0.02%), cocoa butter, whole milk powder, hazelnuts (12%), cocoa liquor, butter (from milk), emulsifier (soya lecithin), aroma.
Cocoa butter min. 27%.