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  • GRAN LUCHITO Tomatillo Salsa 300g (Pack of 6)
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    Our tomatillo salsa is made in Mexico for seriously fresh flavour. We start with tomatillos which are also known as Mexican husk tomatoes. They may look like small green tomatoes but are closer in relation to a gooseberry with a bright, tart flavour used quite commonly in Mexican cooking. We blend fresh tomatillos with jalapenos, onion and coriander for a marvellously mild yet zingy and tangy salsa.

     Ingredients:

    Tomatillo (77%), Onion, Jalapeno, Water, Garlic, Salt, Coriander, Lime.

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  • GRAN LUCHITO Mango Salsa 300g (Pack of 6)
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    Fresh and fruity. Fiery habaneros are blended with tomatillos and mango for an authentic salsa with a kick. Perfect for those who like their salsa packed full of flavour.

    Ingredients:

    Tomatillo, Mango (23.9%), Onion, Vinegar, Habanero Chilli (2.3%), Garlic, Salt, Coriander, Corn Starch.

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  • GRAN LUCHITO Chipotle Salsa 300g (Pack of 6)
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    Be prepared to meet Mexican magic! Only the freshest, ripest tomatoes are fire-roasted for an unbeatable depth of flavour. Then we add smoky chipotle chillies, onions and garlic for a delicious, super smoky and authentic salsa.

     Ingredients:

     Red Tomato (82%), Onion, Chipotle Chilli (1%), Garlic, Salt, Corn Starch, Tapioca.

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  • GRAN LUCHITO Tortilla Chips - Chipotle Flavoured 150g (Pack of 10)
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    Gran Luchito only use stone ground whole corn to make the dough used in Chipotle Tortilla Chips and the ancient technique of nixtamilisation which gives these chips their great tasting corn flavour. The dough is then pressed before being sliced into large quarter cuts and quickly fried for great crunch. This gives the chips their large authentic size perfect for dipping into a jar of authentic Mexican salsa or added to your favourite Mexican dishes.

     Ingredients:

    Whole Yellow Corn Kernels (75%), Sunflower Oil, Chipotle Seasoning (2.8%).

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  • GRAN LUCHITO Tortilla Chips - Lightly Salted 170g (Pack of 10)
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    We only use stone ground whole corn to make the Masa dough and the ancient Mexican technique of nixtamalization which gives the chips their great tasting corn flavour. The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.

     Ingredients:

    Whole Yellow Corn Kernels (75%), Sunflower Oil, Sea Salt (0.75%).

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