Products
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Visit product page →An apricot conserve made with purely organic ingredients.
Ingredients:
Sugar*, Apricots*, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
* = Organic Ingredients.
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Visit product page →A black currant conserve made with purely organic ingredients.
Ingredients:
Sugar*, Black Currants*, Gelling Agent: Citrus Pectin.
* = Organic Ingredients.
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Visit product page →A Seville orange marmalade made with purely organic ingredients, with medium cut peel.
Ingredients:
Sugar*, Seville Oranges*, Gelling Agent: Citrus Pectin.
* = Organic Ingredients.
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Visit product page →A strawberry conserve made with purely organic ingredients.
Ingredients:
Sugar*, Strawberries*, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
* = Organic Ingredients.
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Visit product page →Bursting with fruit and works a treat over ice cream or pancakes. Also works well in cheesecakes.
Ingredients:
Sugar, Passion Fruit Juice (26%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Gelling Agent: Citrus Pectin.
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Visit product page →Spanish peaches and sugar are cooked together to create this exquisite jam. Succulent pieces of sweet peach provide a heavenly texture and deliciously syrupy flavour.
Ingredients:
Sugar, Peaches, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Premium pineapples from Thailand are used for this less traditional conserve. The sweet, tropical taste is complemented by the soft chunks of fruit. Made with 85g of fruit per 100g of jam, this high quality product has an exceptionally high fruit content.
Ingredients:
Pineapples. Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Quince conserve is made solely from fruit grown on the Tiptree farm. Quince is a most unusual fruit, about the size and shape of a large misshapen pear with yellow fluffy skin. When cooked with sugar, the quince takes on a character all of its own, to create this delightful conserve. All fruit is hand sorted, the implement used to de-core the quinces is called a 'Plonker'.
Ingredients:
Sugar, Quinces, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Quinces are part of the apple family. To produce this traditional jelly we crush the fruit, bring to the boil and simmer for 3.5 hours. This releases all the flavour and gives the jelly its wonderful pink colour. It is then pumped into our fruit press to release maximum flavour. Ideal for use as a condiment. Quince can be used as a glaze for meat pies.
Ingredients:
Quince Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich preserve with pips.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →A punchy flavour with sweet, tangy notes, a very distinctive texture, popular with those who do not like seeds, and ideal for baking.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Red currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit. This distinctive jelly is perfect to accompany roast lamb but also makes a delicious addition to all gravies. This jelly has a sweet intense flavour.
Ingredients:
Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Premium rhubarb grown on the Tiptree farm coupled with the finest quality Australian ginger creates a truly delicious conserve. The delicate flavour of rhubarb with a warming undertone of ginger.
Ingredients:
Sugar, Rhubarb, Ginger, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →This delicious conserve is made with Timperley Early Rhubarb grown on the Tiptree Estates and Madagascan Vanilla.
Ingredients:
Sugar, Timperley Early Rhubarb, Natural Madagascan Vanilla Extract (0.06%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Our Salted Caramel Spread, with Maldon Sea Salt has rich, deep caramel notes - very moreish. Best served gently warmed then drizzled over ice cream. It's terrific on toast, wonderful on waffles, and delicious drizzled over ice cream. It's made in our nut free factory in Tiptree, alongside the jam. If you're feeling naughty, you might spoon it straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Butter (Milk), Double Cream (Milk), Maldon Sea Salt.
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Visit product page →Pure and natural set honey, delicious spread over hot toast!
Ingredients:
A blend of Non-EU honey.
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Visit product page →A gift pack containing 6 conserves in a decorative silver tin - Apricot Preserve, Strawberry Preserve, Raspberry Preserve, Black Currant Preserve, Tawny Orange Marmalade Thick Cut, Orange Marmalade Fine Cut.
Ingredients:
Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid.
Black Currant: Sugar, Black currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Orange Marmalade (Thick Cut Peel): Sugar, Seville Oranges.
Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus Pectin -
Visit product page →A rich dark plum conserve which has a strong fruity flavour, backed up by the smell of cinnamon and the warmth of mixed spices, reminiscent of a glass of mulled wine.
Ingredients:
Sugar, Fruits (Red Currants, Victoria Plums, Damsons), Sultanas, Spices, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Visit product page →One of the more recent additions to the marmalade range, an excellent combination of fresh medium cut orange marmalade and fresh tangy lemon.
Ingredients:
Sugar, Seville Oranges, Lemons, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. .
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Visit product page →Our scrumptious Strawberry Conserve is a classic and a favourite in the Tiptree range. The addition of champagne means you can celebrate breakfast in style!
Ingredients:
Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.
Ingredients:
Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulatory: Citric Acid.
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Visit product page →The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.
Ingredients:
Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.
Ingredients:
Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outVisit product page →Strawberries are slowly brought to the boil, breaking down the fruit completely. They are simmered gently, then transferred to our fruit press where they are squeezed slowly to release the delicious strawberry juice.
Ingredients:
Strawberry Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →The best selling Raspberry Conserve from the Tiptree range. Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich conserve with pips.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →The best selling Raspberry Conserve from the Tiptree range. Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich conserve with pips.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Tiptree ‘Tawny’ is a full flavoured thick cut Seville orange marmalade. This rich, dark marmalade is made to a cherished recipe and is free from artificial colours, flavours and preservatives. The Seville oranges are cooked with sugar and nothing else. Each year we travel to Seville to select the best oranges.
Ingredients:
Sugar, Seville Oranges.
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Visit product page →Made from fresh grapefruits, oranges and lemons in equal portions, with medium cut peel. Beautifully balanced so that the three fruits can be savoured together or separately.
Ingredients:
Sugar, Seville Oranges, Lemons, Grapefruits, Acidity Regulator: Sodium Citrate.
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Visit product page →The Three Little Honeys gift tube includes: Acacia Honey (clear), English Blossom Honey (set), Orange Blossom Honey (clear).
Ingredients:
A blend of EU & Non-EU Honeys.
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Visit product page →Locally grown raspberries have created a well rounded product with medium sweetness; a delightful way to start the day.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →A very appealing and popular marmalade with medium cut tender peel, made with Seville oranges.
Ingredients:
Sugar, Seville Oranges.
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Visit product page →A gift pack containing 3x42g jars in a decorative box - Strawberry, Black Currant & Orange Marmalade Fine Cut.
Ingredients:
Black Currant: Sugar, Black currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus PectinQ -
Visit product page →This distinctive deep red-brown coloured conserve is made solely from Victoria plums grown on the Tiptree farm, that are hand sorted and de-stoned before being cooked. A full textured jam with a deliciously sweet flavour.
Ingredients:
Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Visit product page →A rich dark conserve with a delicious taste. Wild Blueberries from Canada are used as they provide a stronger and more aromatic flavour than cultivated blueberries.
Ingredients:
Sugar, Blueberries, Gelling Agent: Citrus Pectin.
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Visit product page →Black Truffle Pâté is a quick and delicious way to add amazing flavour to your meals. Combining the finest quality European Black Truffles with Porcini mushrooms to develop an intense, unique flavour that can be used to elevate the taste of a variety of dishes. With hints of hazelnut and black pepper paired with an earthy mushroom flavour, we recommend stirring it through pastas and risottos or spreading on salmon or delicious sourdough bread.
Ingredients:
Water, Olive Oil, Closed Cup Mushrooms, Porcini Mushrooms, Black Truffles (6%), Salt, White Sugar, Black Pepper, Black Truffle Flavouring.
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Visit product page →Acacia Honey blended with the highest quality White Truffle (Tuber Borchii) shavings, giving it a luxuriously smooth texture, with a powerful white truffle aroma. The taste is uniquely sweet & earthy with extraordinary depth from the white truffles.
Ingredients:
Acacia Honey, White Truffles (Tuber borchii), White Truffle flavour.
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Sold outVisit product page →We start with organic Acacia honey, made by bees that forage on the nectar of the Robinia pseudoacacia tree. We then blend the honey with the highest quality White Truffle (Tuber borchii) shavings. What does it taste like? Luxuriously smooth texture, with a powerful white truffle aroma. The taste is uniquely sweet & earthy with extraordinary depth from the white truffles.
Ingredients:
Acacia Honey, White Truffles (Tuber borchii), White Truffle flavour.
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Visit product page →If you haven’t been able to enjoy VEGEMITE due to a gluten intolerance, or if you’re simply avoiding gluten – VEGEMITE is available in a Gluten Free option.
Ingredients:
Yeast Extract, Salt, Flavour Enhancer (Potassium Chloride), Colour (E150c), Spice Extract (contains Celery), Niacin, Thiamin, Riboflavin, Folic Acid.
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Visit product page →VEGEMITE – it’s an icon in a jar. Like the platypus and our unique national sport, some of the things we love most about Australia don’t quite make sense, and VEGEMITE is the most unique of all. VEGEMITE is nutritious, and undeniably delicious. It isn’t just owned and made in Australia, it tastes like Australia.
Ingredients:
Yeast Extract (from Yeast Grown on Barley and Wheat), Salt, Malt Extract (from Barley), Flavour Enhancer (Potassium Chloride), Colour (E 150c), Spice Extract (contains Celery), Niacin (B3), Thiamin (B1), Riboflavin , Folic Acid.
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Visit product page →The authentically nutty, wholesome taste is down to the peanut skin we leave in our Whole Earth Original Crunchy Peanut Butter. That's why you can see little 'red bits' in the jar, and why so many of our customers are such loyal fans.
Ingredients:
Roasted Peanuts (97%), Suitable Palm Oil, Sea Salt.
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Visit product page →Whole Earth original smooth peanut butter is a velvet-smooth spread with a rich and hearty flavour.
Ingredients:
Roasted Peanuts (96%), Sustainable Palm Oil, Sea Salt
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Sold outVisit product page →- Fruit Growers & Preservers Since 1885
- Kosher - KLBD
Ingredients
Sugar, Seville Oranges, Prepared with 45g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
per 100g Energy 1158 kJ / 273 kcal Fat 0g of which saturates 0g Carbohydrate 67g of which sugars 66g Protein 0g Salt 0g -
Visit product page →'Old Times' Orange Marmalade Fine Cut Peel - Fruit Growers & Preservers Since 1885
- Kosher - KLBD
Ingredients
Sugar, Seville Oranges, Gelling Agent: Citrus Pectin, Prepared with 30g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
per 100g Energy 1141 kJ / 269 kcal Fat 0g of which saturates 0g Carbohydrate 67g of which sugars 66g Protein 0g Salt 0g -
Visit product page →Black Cherry Extra Jam - Non-GMO certified
- Suitable for vegans
- Suitable for vegetarians
- Suitable for Coeliacs
- Kosher - KLBD
Ingredients
Sugar, Black Cherries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 52g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
Per 100g: Energy 1140kJ/270kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 66g Protein 0g Salt 0g
