Products
-
Visit product page →This conserve has a deep but subtle flavour, with plenty of plump fruit chosen for its sweetness.
Ingredients:
Sugar, Black Cherries, Gelling Agent: Citrus Pectin Acidity Regulator: Citric Acid.
-
Visit product page →Grade I Black Currants are packed into every single jar of our Black Currant Conserve.
Ingredients:
Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
-
Visit product page →Lovely and sharp with a proper black currant bite.
Ingredients:
Sugar, Blackcurrant Juice (41%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
-
Sold outVisit product page →Black currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to remove all the fruit and get the maximum flavour out.
Ingredients:
Black Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
-
Visit product page →This traditional jelly is made from the wild fruit of the blackberry, producing an intense flavour. Blackberries are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit.
Ingredients:
Blackberry Juice, Sugar, Gelling Agent: Citrus Pectin.
-
Visit product page →Grade I Black Currants are packed into every single jar of our Black Currant Conserve.
Ingredients:
Sugar, Black Currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
-
Visit product page →A limited edition marmalade made using blood oranges.
Ingredients:
Sugar, Blood Oranges, Gelling Agent: Citrus Pectin.
-
Visit product page →Tiptree's Chocolate Orange Spread, made with real Belgian Chocolate, is nut-free and palm-oil free; but best of all, it's deeply, darkly delicious! Just imagine that melt in the mouth moment!
Ingredients:
Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (38%), Double Cream (Milk), Butter (Milk), Emulsifier: Soya Lecithin, Natural Orange Flavouring (0.3%),
-
Visit product page →Tiptree's new Chocolate Spread, made with real Belgian Chocolate, is nut-free, palm-oil free, and Kosher certified; but best of all, it's deeply, darkly delicious! Spread liberally onto toast or pancakes, spoon onto waffles, stir into porridge, warm gently and pour over ice cream, or get even more creative.
Ingredients:
Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (38%), Butter (Milk), Double Cream (Milk), Emulsifier: Soya Lecithin..
-
Visit product page →Pure and natural clear honey, delicious on toast or drizzled over roasted vegetables!
Ingredients:
A blend of EU & Non-EU honeys.
-
Visit product page →Golden harvest crab apples are brought to the boil and simmered for 3 hours to extract the full flavour and colour from the apples. The juice and fruit are then pumped into our fruit press and squeezed to release the full flavour.
Ingredients:
Crab Apple Juice, Sugar, Acidity Regulator: Sodium Citrate.
-
Visit product page →Rich cranberries taste so much more sophisticated when supplemented by the intense bitter-sweet flavour of Cointreau©.
Ingredients:
Sugar, Cranberries, Cointreau® (3%), Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
-
Visit product page →Golden harvest crab apples are brought to the boil and simmered for 3 hours to extract the full flavour and colour from the apples. The juice and fruit are then pumped into our fruit press and squeezed to release the full flavour.
Ingredients:
Crab Apple Juice, Sugar, Acidity Regulator: Sodium Citrate.
-
Visit product page →A jelly marmalade produced from the juice of Seville oranges, with finely cut pieces of candied orange peel added.
Ingredients:
Sugar, Seville Oranges, Gelling Agent (Citrus Pectin).
-
Visit product page →Also known for years as Double One. A speciality orange jelly marmalade with tangerines, containing thin chips of peel.
Ingredients:
Sugar, Seville Oranges, Tangerines, Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid).
-
Visit product page →Also known for years as Double Two, this clear orange jelly marmalade is made without peel, with an attractive lime flavour.
Ingredients:
Sugar, Seville Orange Juice, Lime Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
-
Visit product page →This special conserve is made from strawberries grown on the Tiptree farm. This classic strawberry jam is made from two old English varieties; Cambridge Favourite and Red Gauntlet, both of which provide a sweet rich flavour to this conserve.
Ingredients:
Sugar, East Anglian Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
-
Visit product page →A natural honey gathered from the English Countryside.
Ingredients:
Pure Honey as declared.
-
Visit product page →A popular gift pack containing 4 x 42g Speciality conserves - Apricot & Armagnac Preserve, Strawberry & Champagne Preserve, Raspberry & Cassis Preserve, Orange & Malt Whisky Marmalade.
Ingredients:
Apricot with Armagnac: Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid.
Strawberry with Champagne: Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Raspberry with Cassis: Sugar, Raspberries, Cassis (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Orange with Malt Whisky: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.Q -
Visit product page →An unusual conserve with a lively flavour. Premium Australian ginger is used as it provides the finest taste and the delectable texture is created by the small soft chunks of fruit. An outstanding conserve which is perfect for cooking with.
Ingredients:
Sugar, Ginger, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
-
Visit product page →A gift pack containing 6 x 42g conserves - Black Currant Preserve, Raspberry Preserve, Strawberry Preserve, Apricot Preserve, Orange Marmalade, Tawny Marmalade.
Ingredients:
Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid.
Blackcurrant: Sugar, Blackcurrants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Orange Marmalade (Thick Cut Peel): Sugar, Seville Oranges.
Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus Pectin. -
Visit product page →Made from fresh grapefruits, containing medium cut slices of peel. Close your eyes and it's easy to imagine you are eating the fresh fruit, the flavour is so intense.
Ingredients:
Sugar, Grapefruits, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
-
Visit product page →This unusual conserve is made from tiny un-ripened green figs that provide a deliciously sweet flavour. It is a perfect partner for Goat's Cheese.
Ingredients:
Sugar, Figs, Acidity Regulator: Citric Acid.
-
Visit product page →Top quality green gooseberries are cooked with sugar to create an interestingly delicious conserve with a sweet and tangy flavour.
Ingredients:
Sugar, Gooseberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
-
Visit product page →Tiptree Greengage Conserve is made from the finest fruit grown on the Tiptree farm. Greengages, famous for their rich confectionary taste give this traditional jam a rich, sweet and utterly delicious flavour.
Ingredients:
Sugar, Greengages, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
-
Visit product page →Very distinctive, with a strong flavour supporting a light fluffy texture.
Ingredients:
Sugar, Salted Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Whole Eggs, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin; Lemon Oil.
-
Visit product page →A delicious semi-opaque marmalade, with fine cut peel.
Ingredients:
Sugar, Lemons, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
-
Visit product page →A smooth curd with the tangy freshness of lime.
Ingredients:
Sugar, Lime Juice (19%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime Oil.
-
Visit product page →A tangy and refreshing marmalade made with whole limes. Enjoy it on toast or try a lime pancake for a real treat.
Ingredients:
Sugar, Limes, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
-
Visit product page →Zesty limes, mint, and white rum to tantalise your taste buds. Terrific on teacakes, toast and crumpets, or enjoy over scones for a Tipsy Cream Tea.
Ingredients:
Sugar, Limes (24%), Lime Juice (13%), White Rum (8%), Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Natural Flavouring.
-
Sold outVisit product page →Tiptree's signature conserve, a delicious dark crimson luxury jam made from the tiny, rare & intensely sweet Little Scarlet strawberry. The tiny berries are usually no larger than a 1p coin (up to 20mm). Wilkin & Sons are believed to be the only commercial growers of this fruit anywhere in the world today, making Little Scarlet conserve utterly unique to Tiptree.
Ingredients:
Sugar, Little Scarlet Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
-
Visit product page →A gift pack containing 3 x 42g jars - Tawny Orange Marmalade Thick Cut, Orange Marmalade with Malt Whisky Marmalade Fine Cut, Orange Marmalade Fine Cut.
Ingredients:
Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus Pectin.
Orange with Malt Whisky Marmalade: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.
Tawny Orange Marmalade: Sugar, Seville Oranges. -
Visit product page →An unusual looking fruit which dates back to Roman times. Rough-skinned, misshapen, and practically inedible as fresh fruit, the cooked juice of the medlar takes on a rich burgundy colour and the flavour of spiced apples. Picked in November, it is the very last crop to be harvested at Tiptree. The fruit is not ripe until it is bletted, that's when the soft brown pulp can be squeezed from the skin. This complements cold meats and cheese, adds a rich gloss to gravy or is a delicious base for an apple pie.
Ingredients:
Medlar Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
-
Sold outTIPTREE Mincemeat 312g (Pack of 6)
Sold out
Visit product page →Left to mature as long as possible, Tiptree Mincemeat is an ideal filliing for mince pies or as a filling for baked apples.
Ingredients:
Vine Fruits 37% (Currants, Raisins, Sultanas), Sugar, Apples, Vegetable Suet (Rapeseed Oil, Sunflower Oil, Rice Flour), Cider, Citrus Peel, Brandy, Acetic Acid, Spices.
-
Visit product page →Deep pink cherries grown on the Tiptree farm are packed into each jar of Morello Cherry Conserve giving it a distinctive nutty & aromatic flavour.
Ingredients:
Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
-
Visit product page →Deep pink cherries grown on the Tiptree farm are packed into each jar of Morello Cherry Conserve giving it a distinctive nutty & aromatic flavour.
Ingredients:
Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
-
Visit product page →Tiptree's Mulberry Jelly is made from mulberries grown in a small orchard at the back of the factory. The trees are as much as 150 years old and some young tree planted recently are expected to bear fruit within 20 years or so. Our ancient Mulberry trees at Tiptree provide a rather erratic crop of this rich and much prized fruit. The delicate berries stain hands when picking which is where the term "caught red handed" originates from, as it's rather obvious if somebody has picked a juicy Mulberry! There is nothing quite like the flavour of Mulberry Jelly. The unique taste of the fruit in the soft texture of the jelly lets it almost melt in your mouth.
Ingredients:
Mulberry Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
-
Visit product page →A traditional British marmalade. Sweet, and not too tangy, for those who do not wish to have peel.
Ingredients:
Sugar, Seville Oranges, Gelling Agent (Citrus Pectin).
-
Visit product page →A traditional British marmalade. Sweet, and not too tangy with fine cut peel.
Ingredients:
Sugar, Seville Oranges, Gelling Agent (Citrus Pectin).
-
Visit product page →An extra special breakfast treat made from fresh Seville oranges in season, with a significant amount of Malt Whisky added.
Ingredients:
Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.
-
Visit product page →A smooth citrus blossom honey from the orange groves of Spain.
Ingredients:
Pure Honey as declared.
-
Sold outVisit product page →A clear, jelly marmalade, made from the juice of bitter oranges.
Ingredients:
Seville Orange Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. .
-
Visit product page →Very traditional marmalade. Sweet, not too tangy orange marmalade with fine cut peel.
Ingredients:
Sugar, Seville Oranges, Gelling Agent: Citrus Pectin.
-
Visit product page →An excellent combination of medium cut orange marmalade and chunks of spicy ginger.
Ingredients:
Sugar, Seville Oranges, Ginger, Gelling Agent: Citrus Pectin.
