All Food Cupboard
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Visit product page →Marmite on toast is a unique & delicious breakfast, which helps make your mornings that little bit better! Marmite yeast extract spreads easily on toast, providing a quick & simple breakfast solution for the whole family to enjoy.
What’s more, Marmite is rich in B vitamins and has no added sugar - what more could you want from a breakfast?! Spread Marmite on toast, crumpets, bagels and a host of other foods. You can even try Marmite with eggs, avocados or cheese for an extra burst of flavour!
Whether spread on toast, crumpets or bagels, Marmite will get your day off on the right foot. Marmite is the United Kingdom’s favourite Yeast Extract and has been brightening up British breakfasts since 1902.
Ingredients:
Yeast Extract (contains Barley, Wheat, Oats, Rye), Salt, Vegetable Juice Concentrate, Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12 and Folic Acid), Natural Flavouring (contains Celery).
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Visit product page →Marmite on toast is a unique & delicious breakfast, which helps make your mornings that little bit better! Marmite Reduced Salt Yeast Extract allows you to enjoy your favourite breakfast spread but with 25% less salt.
Ingredients:
Yeast Extract (contains Barley, Wheat, Oats, Rye), Salt, Vegetable Juice Concentrate, Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12 and Folic Acid), Natural Flavouring (contains Celery).
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Visit product page →This special conserve is made from strawberries grown on the Tiptree farm. This classic strawberry jam is made from two old English varieties; Cambridge Favourite and Red Gauntlet, both of which provide a sweet rich flavour to this conserve.
Ingredients:
Sugar, East Anglian Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →The Bonne Maman Conserves are perfect for your breakfast table, afternoon tea or baking. Some Peach Conserve on your croissant, yum.
Ingredients:
Peaches, sugar, cane sugar, concentrated lemon juice, gelling agent (fruit pectin). Prepared with 50g of fruit per 100g finished product.
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Visit product page →The Bonne Maman Conserves are perfect for your breakfast table, afternoon tea or baking. Fancy something a little tangy? Go for the Blackcurrant.
Ingredients:
Sugar, blackcurrants, cane sugar, concentrated lemon juice, gelling agent (fruit pectin). Prepared with 40g of fruit per 100g finished product.
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Visit product page →The Bonne Maman Conserves are perfect for your breakfast table, afternoon tea or baking. You are in for a treat with the classic flavourful Strawberry!
Ingredients:
Strawberries, sugar, cane sugar, concentrated lemon juice, gelling agent (fruit pectin). Prepared with 50g of fruit per 100g finished product.
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Visit product page →The Bonne Maman Conserves are perfect for your breakfast table, afternoon tea or baking. Why not try something a little different this morning with the delicious Damson Plum.
Ingredients:
Damson plums, sugar, cane sugar, concentrated lemon juice, gelling agent (fruit pectin). Prepared with 50g of fruit per 100g finished product.
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Visit product page →A fresh, zesty, velvety curd handcrafted with Sicilian lemons and British butter. Comfort food at its best. Handcrafted in small batches using traditional open pans. Made in Devon using only British butter.
Ingredients:
Sugar, whole egg, unsalted butter (milk) (34%), concentrated Sicilian lemon juice (7%), lemon zest.
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Visit product page →When it came to adding alcohol to our best-selling Apricot Conserve, there could only really be one choice: the finest French Armagnac brandy to bring out the best of those ripe Spanish apricots.
Ingredients:
Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid.
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Visit product page →An extra special breakfast treat made from fresh Seville oranges in season, with a significant amount of Malt Whisky added.
Ingredients:
Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.
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Visit product page →Bursting with fruit and works a treat over ice cream or pancakes. Also works well in cheesecakes.
Ingredients:
Sugar, Passion Fruit Juice (26%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Gelling Agent: Citrus Pectin.
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Visit product page →Our scrumptious Strawberry Conserve is a classic and a favourite in the Tiptree range. The addition of champagne means you can celebrate breakfast in style!
Ingredients:
Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →A classic jam, and Mrs Darlington's recipe gets the most deep, tangy flavour out of these small, dark purple fruits and into the jar. Fresh baked bread, hot toast or as the filling of a sponge cake - they're all made more delightful with a helping of damson jam.
Ingredients:
Sugar, Damsons, Gelling Agent: Pectin.
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Visit product page →Original Sandwich Spread. Ingredients
Spirit Vinegar, Sugar, Cabbage (contains Preservative - Sulphites), Rapeseed Oil, Water, Carrots, Gherkins (contain Firming Agent - Calcium Chloride), Modified Cornflour, Salt, Onions, Egg Yolks, Red Peppers, Mustard, Stabilisers - Guar Gum and Xanthan Gum, Spice Extracts, Spices, Herb Extract (contains Celery), Flavourings, Colour - Riboflavin, VEGETABLES 35%
Nutritional Information
Per 100g Per 20g serving %RI* Energy 915kJ / 219kcal 183kJ / 44kcal 2% Fat 13.0g 2.6g 4% - of which saturates 1.0g 0.2g 1% Carbohydrate 23.7g 4.7g 2% - of which sugars 20.8g 4.2g 5% Fibre 1.0g 0.2g Protein 0.9g 0.2g <1% Salt 2.0g 0.4g 7% *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) -
Visit product page →A wonderful ingredient carrying a great deal of punchy flavour. Ideal to use in puddings or ice cream.
Ingredients:
Cane Sugar, Passion Fruit Juice (22%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Acidity Regulator: Citric Acid, Gelling Agent.
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Visit product page →Tiptree Greengage Conserve is made from the finest fruit grown on the Tiptree farm. Greengages, famous for their rich confectionary taste give this traditional jam a rich, sweet and utterly delicious flavour.
Ingredients:
Sugar, Greengages, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →This distinctive deep red-brown coloured conserve is made solely from Victoria plums grown on the Tiptree farm, that are hand sorted and de-stoned before being cooked. A full textured jam with a deliciously sweet flavour.
Ingredients:
Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Visit product page →The best selling Raspberry Conserve from the Tiptree range. Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich conserve with pips.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Locally grown raspberries have created a well rounded product with medium sweetness; a delightful way to start the day.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →A punchy flavour with sweet, tangy notes, a very distinctive texture, popular with those who do not like seeds, and ideal for baking.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Golden harvest crab apples are brought to the boil and simmered for 3 hours to extract the full flavour and colour from the apples. The juice and fruit are then pumped into our fruit press and squeezed to release the full flavour.
Ingredients:
Crab Apple Juice, Sugar, Acidity Regulator: Sodium Citrate.
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Visit product page →Golden harvest crab apples are brought to the boil and simmered for 3 hours to extract the full flavour and colour from the apples. The juice and fruit are then pumped into our fruit press and squeezed to release the full flavour.
Ingredients:
Crab Apple Juice, Sugar, Acidity Regulator: Sodium Citrate.
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Visit product page →An unusual looking fruit which dates back to Roman times. Rough-skinned, misshapen, and practically inedible as fresh fruit, the cooked juice of the medlar takes on a rich burgundy colour and the flavour of spiced apples. Picked in November, it is the very last crop to be harvested at Tiptree. The fruit is not ripe until it is bletted, that's when the soft brown pulp can be squeezed from the skin. This complements cold meats and cheese, adds a rich gloss to gravy or is a delicious base for an apple pie.
Ingredients:
Medlar Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Quinces are part of the apple family. To produce this traditional jelly we crush the fruit, bring to the boil and simmer for 3.5 hours. This releases all the flavour and gives the jelly its wonderful pink colour. It is then pumped into our fruit press to release maximum flavour. Ideal for use as a condiment. Quince can be used as a glaze for meat pies.
Ingredients:
Quince Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →This conserve is made from choice sun ripened apricots and is delicious on toast or as a glaze for cheesecakes. The large fruit pieces give this delicious jam a home made feel. Quality is Wilkin and Sons main priority and by working closely with the growers over many years, we are able to ensure that only the best fruit is used for Tiptree Apricot Conserve.
Ingredients:
Apricots, Sugar, Acidity Regulator: Citric Acid.
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Visit product page →A rich dark conserve with a delicious taste. Wild Blueberries from Canada are used as they provide a stronger and more aromatic flavour than cultivated blueberries.
Ingredients:
Sugar, Blueberries, Gelling Agent: Citrus Pectin.
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Visit product page →This unusual conserve is made from tiny un-ripened green figs that provide a deliciously sweet flavour. It is a perfect partner for Goat's Cheese.
Ingredients:
Sugar, Figs, Acidity Regulator: Citric Acid.
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Visit product page →An unusual conserve with a lively flavour. Premium Australian ginger is used as it provides the finest taste and the delectable texture is created by the small soft chunks of fruit. An outstanding conserve which is perfect for cooking with.
Ingredients:
Sugar, Ginger, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →This delicious conserve is made with Timperley Early Rhubarb grown on the Tiptree Estates and Madagascan Vanilla.
Ingredients:
Sugar, Timperley Early Rhubarb, Natural Madagascan Vanilla Extract (0.06%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Premium pineapples from Thailand are used for this less traditional conserve. The sweet, tropical taste is complemented by the soft chunks of fruit. Made with 85g of fruit per 100g of jam, this high quality product has an exceptionally high fruit content.
Ingredients:
Pineapples. Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Zesty orange and sweet cranberries, perfect on a bagel.
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine, (Vegetable Oils (Not Hydrogenated), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water Salt, Natural Flavouring), Cranberry Juice (from concentrate) (75%), Colour: Black Carrot Extract, Orange Oil.
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Visit product page →Delicious spread on toast or savoury crackers.
Ingredients:
Pork Forequarter, Chicken Liver (38%), Milk, Egg, Salt, Cognac (1%), Spices, Natural Flavourings.
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Visit product page →Delicious spread on toast or savoury crackers.
Ingredients:
Pork (88%) (Forequarter, Liver), Milk, Egg, Salt, Cognac, Spices, Natural Flavourings.
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Visit product page →A wonderful way to start your day. This marmalade is made with a generous shot of Somerset's answer to Calvados.
Ingredients:
Sugar, Oranges, Gelling Agent: Pectin, Cider Brandy (1.5%), Citric Acid.
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Visit product page →Tangy lime and lemon peel complement local artisanal Exeter Gin in this zingy preserve. The marmalade is extremely versatile and it lends itself to tarts, cheesecakes and all manner of baked treats.
Ingredients:
Sugar, Water, Limes, Lemons, Lemon Juice, Gin (1.5%), Gelling Agent: Pectin.
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Visit product page →A luxurious and warming marmalade made from Seville oranges, stem ginger and locally distilled, carbon negative rum made by Two Drifters Distillery. Works wonderfully on toast or as a ham glaze.
Ingredients:
Sugar, Oranges, Water, Buderim Stem Ginger, Lemon Juice, Spiced Rum (1.34%), Gelling Agent: Pectin.
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Sold outVisit product page →This beautifully smooth, aromatic citrus curd is fragrantly spiced with warming cinnamon and nutmeg. Try as an alternative to Brandy Butter with Christmas Pudding or Mince Pies. Handcrafted in small batches using traditional open pans. Made in Devon using only British butter.
Ingredients:
Sugar, whole egg, unsalted butter (milk), Sicilian lemon juice (6%) (from concentrate), gelling agent (fruit pectin), Madagascan vanilla extract, cinnamon, nutmeg, mace, orange oil.
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Visit product page →Rich, fruity and a delicious filling for homemade mince pies.
Ingredients:
Vine Fruits (36%) (Currants, Raisins, Sultanas), Sugar, Apples, Cider, Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Brandy, Acetic Acid, Mixed Spice.
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Visit product page →The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.
Ingredients:
Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Made by bees that forage on the nectar of Organic Robinia Pseudoacacia trees. Hilltop Organic Acacia Honey is 100% pure and natural – delightfully light in colour and mild in flavour.
Ingredients:
Acacia Honey (100%).
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Visit product page →This mulled berry jam is a festive delight. Spread generously on hot tea cakes or scones fresh from the oven. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, Victoria plums (8%), strawberries (8%), raspberries (8%), blackcurrants (8%), cherries, gelling agent: fruit pectin, cinnamon, acidity regulator: citric acid, mulling spices (cloves, nutmeg, cardamom, caramel).
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Visit product page →A warming marmalade made with Seville oranges, ginger and a wee dram of whisky. Enjoy on hot, buttered toast on a cold and frosty winter morning. Handcrafted in small batches using traditional open pans. Made in Devon using Spanish bitter oranges from Seville.
Ingredients:
Sugar, Seville oranges, ginger (3%), whisky (2%), gelling agent: fruit pectin.
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Visit product page →A luxurious, fresh curd with a tropical twist. Spread decadently on toast or use as a sumptuous filling for a classic sponge cake. Handcrafted in small batches using traditional open pans. Made in Devon using only British butter.
Ingredients:
Sugar, whole egg, unsalted butter (milk), concentrated passion fruit juice (10%).
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Visit product page →Delicious on toast or savoury crackers.
Ingredients:
Salmon (61.8%) (Fish), Sunflower Oil, Cod (12%) (Cod (Fish), Salt), Water, Mustard, Lemon Dressing 100%, Pea Protein, Salt, Tapioca Dextrin, Dried Yeast, Tapioca Starch, Onion, Aged Vinegar 6º, Dill, Sweet and Sour Paprika (Capsicum, Sunflower Oil), White Pepper, Smoke Flavouring (0.11%).
