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Sold outMelis Anari Cheese 200g (Pack of 1)
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Visit product page →Melis Anari Cheese 200g (Pack of 1) -
Visit product page →Melis Chicken Salami 500g (Pack of 1) -
Visit product page →Hellim with mint - Cheese for the grill
- GMO free
- Suitable for vegetarians
Ingredients
Fresh Pasteurized Milk (100% Cow's Milk), Salt, Rennet, Mint
Nutritional Information
per 100g Energy 1217kJ (293kcal) Fat 22g of which saturates 14g Carbohydrate 1.4g of which sugars 1.2g Protein 23g Salt 3.8g -
Visit product page →Sokolow Garlic Sausage 350g(Pack of 1) -
Visit product page →Chicken sausage with mechanically separated chicken meat - With mechanically separated chicken meat
- Halal
Ingredients
64% Mechanically Separated Chicken Meat, Water, 7% Chicken, Salt, Chicken Fat, Chicken Collagen, Potato Starch, Thickener: E407, E466, Stabiliser: E451, Herbal Extracts (Carrier: Salt), Herbs, Flavour Enhancer: E621, Anti-Oxidant: E316, Aroma, Preservative: E250, Smoke
Nutritional Information
100g Energy kJ - kcal 943 - 225 Fat 17,6 g of which saturates 5,4 g Carbohydrate 1,1 g of which sugars 0,5 g Protein 12,8 g Salt 2,2 g -
Visit product page →Chicken sausage with mechanically separated chicken meat and beef - With mechanically separated chicken meat
- Halal
Ingredients
61% Mechanically Separated Chicken Meat, Water, 7% Chicken, 3% Beef, Salt, Chicken Fat, Chicken Collagen, Potato Starch, Thickener: E407, E466, Beef Fat, Stabiliser: E451, Herbal Extracts (Carrier: Salt), Herbs, Flavour Enhancer: E621, Anti-Oxidant: E316, Aroma, Beef Collagen, Preservative: E250, Smoke
Nutritional Information
100g Energy kJ - kcal 943 - 225 Fat 17,6 g of which saturates 5,4 g Carbohydrate 1,1 g of which sugars 0,5 g Protein 12,8 g Salt 2,2 g -
Visit product page →Traditional Greek soft white cheese ripened in saltbrine and produced from fresh, pasteurized 70% min. sheep & 30% max. goat milk. - Traditional white cheese made from pasteurised sheep and goat's milk and matured in brine
- Easy open
Ingredients
Pasteurised Sheep's (70% min) and Goat's (30% min) Milk, Salt, Cultures, Rennet, Fat in dry matter 43% min., Moisture 56% max
Nutritional Information
per 100g Energy 1143kJ (276kcal) Fat 23.0g of which saturates 16.1g Carbohydrate 0.7g of which sugars 0.7g Protein 16.5g Salt 2.20g
