All Food Cupboard
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Visit product page →We use a blend of two varieties of strawberry to maximise flavour, colour and texture.
Ingredients:
Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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Visit product page →A delicate marmalade, light on peel for a smoother texture. Each jar is hand filled to evenly distribute the soft peel. The tangy flavour is perfect for breakfast on toast or croissant.
Ingredients:
Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent (Citrus Pectin).
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Visit product page →The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice.
Ingredients:
Cane Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
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Visit product page →Made with Seville oranges and Scotch Whisky, a serious marmalade for serious marmalade and whisky drinkers.
Ingredients:
Sugar, Seville Oranges, Scotch Whisky (3%).
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Visit product page →A splash of champagne makes this fragrant strawberry jam truly sparkle. Perfect for adding some glamour to an afternoon tea with friends or an extra special breakfast.
Ingredients:
Sugar, Strawberries, Champagne (3%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A combination of sweet orange, grapefruit and lemon. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Sugar, Oranges, Grapefruits, Lemons, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A mix of bitter Seville and sweet oranges. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Oranges, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A classic, made from medium cut Seville oranges and sweet oranges.
Ingredients:
Sugar, Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A tempting mix of sweet orange, grapefruit and lemon blended together.
Ingredients:
Sugar, Oranges, Grapefruits, Lemons, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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Visit product page →Another thick cut, but this marmalade is made using a blend of darker Muscovado and Demerara sugar to give a rich and fuller taste.
Ingredients:
Raw Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Chunky, as its name suggests and packed full of thick cut peel for those who particularly seek texture.
Ingredients:
Raw Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A delicate marmalade, light on peel for a smoother texture.
Ingredients:
Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A classic traditional medium cut marmalade and an excellent start to the day.
Ingredients:
Raw Cane Sugar, Seville Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Citrus fruit with dark pigments is unusual and our blood oranges come from the slopes of Mount Etna in Sicily. The local growers claim Etna citrus is the best in the world. The result is a richly flavoured medium cut crimson marmalade.
Ingredients:
Sugar, Blood Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →A delightful spicy, yet bitter tasting marmalade, medium cut to produce a nice texture. A great alternative to more regular flavours.
Ingredients:
Raw Cane Sugar, Stem Ginger, Grapefruit, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Medium cut. This product is made in season from fresh pink grapefruit resulting in a marmalade which is sweet yet slightly sour.
Ingredients:
Cane Sugar, Pink Grapefruits, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Made with fragrant and sweet tasting strawberries. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Strawberries, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Sun-ripened apricots produce a subtle summer flavoured jam. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Apricots, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →English autumn fruits are used to make this homely jam. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons
Ingredients:
Sugar, Blackberries, Apples, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Full flavoured blackcurrants make this a wonderful and mouth-wateringly tasty jam. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Blackcurrants, Sugar, Water, Gelling Agent: Citrus Pectin.
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Visit product page →Made with Essex damsons, we believe this new addition is the only low sugar plum jam on the market. Damsons are one of the varieties of fruit we are well known for. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Damsons, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin
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Visit product page →Our apricots usually come from Spain and they have been cultivated in Asia for thousands of years, hence their name, Armenian Plum.
Ingredients:
Cane Sugar, Apricots, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Packed with vitamin C, blackcurrants have a sweet sharp taste ideal for jams and jellies.
Ingredients:
Cane Sugar, Blackcurrants, Gelling Agent: Citrus Pectin.
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Visit product page →We use a blend of two varieties of strawberry to maximise flavour, colour and texture.
Ingredients:
Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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Visit product page →A good, old fashioned English jam, a perfect harmony of tart gooseberry and sugar.
Ingredients:
Gooseberries, Cane Sugar, Gelling Agent: Citrus Pectin.
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Visit product page →We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.
Ingredients:
Cane Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Full bodied in flavour but lighter on texture. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Raspberries, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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Sold outVisit product page →We use the highest quality Belgian white chocolate. Try it dolloped on pancakes, swirled in buttercream or it makes a delicious ingredient for a white chocolate cheesecake.
Ingredients:
White Chocolate (26%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Double Cream (Milk), Butter (Milk, Salt), Sugar, Condensed Skimmed Milk, Skimmed Milk Powder, Rapeseed Oil, Natural Vanilla Flavouring, Preservative (Potassium Sorbate).
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Sold outVisit product page →A special Christmas take on our regular Salted Caramel Spread, get the extra flavour of freshly baked gingerbread on top of sweet salted caramel. This smooth and rich spread can be used in baking or more simply eaten straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Salted Butter (Milk, Salt), Double Cream (Milk), Ground Ginger (1%), Maldon Sea Salt (0.3%).
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Visit product page →Our raspberries come from select growers in the Scottish borders who have been supplying us for many years.
Ingredients:
Cane Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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Sold outVisit product page →A classic English fruit. Our jam is usually made from our own greengages grown at Trewlands Farm.
Ingredients:
Cane Sugar, Greengages, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Packed full of antioxidants, our blueberries are the smaller wild European variety, famous for their intense flavour.
Ingredients:
Sugar, Blueberries, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Our ginger jam is often used as an ingredient in cooking. Otherwise, it is excellent as an alternative starter to the day.
Ingredients:
Raw Cane Sugar, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.
Ingredients:
Cane Sugar, Damsons, Acidity regulator: Citric Acid, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice.
Ingredients:
Cane Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
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Visit product page →This vibrant curd is bursting with tart cherry flavour. Works a real treat over ice cream or pancakes. Also works well in cheesecakes. The taste will take you back to fond memories of retro childhood sweets!
Ingredients:
Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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Visit product page →Ginger Curd carries a warming and slightly spiced flavour behind it whilst holding a traditional flavour. This smooth, creamy curd is fantastic in a cheesecake.
Ingredients:
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon juice, Ground Ginger (0.2%), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid.
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Visit product page →A wonderful ingredient carrying a great deal of punchy flavour. Ideal to use in puddings or ice cream.
Ingredients:
Cane Sugar, Passion Fruit Juice (22%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Acidity Regulator: Citric Acid, Gelling Agent.
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Visit product page →Rich, fruity and a delicious filling for homemade mince pies.
Ingredients:
Vine Fruits (36%) (Currants, Raisins, Sultanas), Sugar, Apples, Cider, Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Brandy, Acetic Acid, Mixed Spice.
