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Sold outVisit product page →Belvita Breakfast Biscuits Soft Bakes Choc Chips 250g (Pack of 6) - 5 Whole Grains
- Source of fibre
- Source of calcium, magnesium and iron
- Energy for the whole morning
- No colours or preservatives
- Suitable for vegetarians
Ingredients
cereals 46,3 % [WHEAT flour 26,9 %, wholegrain cereals 17,6 % (buckwheat grits 6,9 %, OAT grits 6,9 %, wholegrain BARLEY flour 1 %, wholegrain spelt flour (WHEAT) 1 %, OAT flakes 1 %, wholegrain WHEAT flour 0,8 %), rice flour 1,7 %, malted WHEAT flour 0,1 %], rapeseed oil, chocolate drops 9 % [sugar, cocoa mass, emulsifier (SOYA lecithins)], sugar, modified starch, humectant (glycerol), chicory root fiber, isomaltulose***, bulking agent (maltitols), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (SOYA lecithins, E472b, E475), raising agents (potassium carbonates, sodium carbonates), glucose syrup, flavourings, salt, skimmed MILK powder, WHEAT gluten, dextrose, starch
Nutritional Information
per 100g % per 100g 50 g % 50 g Energy 1674 kJ 837 kJ 10 % 399 kcal 200kcal 10 % Total Fat 14.00 g 7.00 g 10 % Saturated Fat 2.90 g 1.40 g 7 % Available Carbohydrate 61.00 g 31.00 g 12 % Total Sugars 18.00 g 9.20 g 10 % Starch 35.00 g 18.00 g Dietary Fiber (EC definition) 6.90 g 3.40 g Protein 6.10 g 3.00 g 6 % Equivalent As Salt *to Sodium 0.44 g 0.22 g 4 % Calcium 260.00 mg 32 % 130.00 mg 16 % Iron 4.80 mg 35 % 2.40 mg 17 % Magnesium 138.00 mg 37 % 69.20 mg 18 %
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Visit product page →Soft baked biscuits made with wholegrain cereals and chocolate chips and added minerals. - 5 Whole Grains
- Source of fibre
- Source of calcium, magnesium and iron
- Energy for the whole morning
- No colours or preservatives
- Suitable for vegetarians
Ingredients
Cereals 43.9 % [Wheat Flour 25 %, Wholegrain Cereals 16.8 % (Wholegrain Crushed Buckwheat 6.5 %, Oat Grits 6.5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0.8 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %], Chocolate Drops 11% [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)], Rapeseed Oil, Sugar, Modified Starch, Humectant (Glycerol), Inulin, Isomaltulose****, Bulking Agent (Maltitol), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifiers (Soya Lecithins, E472b, E475), Glucose Syrup, Salt, Raising Agent (Sodium Carbonates), Skimmed Milk Powder, Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose is a Source of Glucose and Fructose
Nutritional Information
100 g %**/100 g 1 biscuit (50 g) %* / 1 biscuit (50 g) Energy 1678 kJ 839 kJ 400 kcal 200 kcal 10 % Fat 14 g 7.2 g 10 % of which saturates 3.2 g 1.6 g 8 % Carbohydrate*** 60 g 30 g 12 % of which sugars 20 g 9.9 g 11 % of which starch 34 g 17 g - Fibre 6.9 g 3.4 g - Protein 5.9 g 2.9 g 6 % Salt 0.57 g 0.28 g 5 % Calcium 247 mg 31 % of NRV** 123 mg 15 % of NRV** Magnesium 144 mg 38 % of NRV** 72 mg 19 % of NRV** Iron 5.5 mg 40 % of NRV** 2.8 mg 20 % of NRV** * Reference intake of an average adult (8400 kJ / 2000 kcal) ** Nutrient Reference Value(s) *** Contains minimum 15g Slowly Digestible Starch per 100 g This pack contains 1 Soft Bake (50 g)
