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Visit product page →Cured Chopped Pork with Smoke Flavour Ingredients
Pork (43%), Mechanically Separated Pork, Water, Pork Fat, Maize Starch, Pork Rind, Salt, Milk Protein, Stabiliser (Sodium Triphosphate), Smoke Flavouring, Sugar, Preservative (Sodium Nitrite), Spice Extracts
Nutritional Information
per 100 g Energy 1314 kJ/317 kcal Fat 25 g - of which saturates 10 g Carbohydrate 5.5 g - of which sugars <0.5 g Protein 13 g Salt 2.6 g -
Visit product page →Pork Luncheon Meat Ingredients
Pork (67%), Water, Mechanically Separated Pork, Pork Fat, Potato Starch, Salt, Milk Protein, Stabiliser (Sodium Triphosphate), Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Spice Extracts
Nutritional Information
per 100 g Energy 1270 kJ/307 kcal Fat 27 g - of which saturates 10.3 g Carbohydrate 4.0 g - of which sugars <0.5 g Protein 12 g Salt 2.8 g -
Sold outVisit product page →Ingredients
Pork (75%), Water, Starch, Pork Rind, Salt, Pork Fat, Milk Protein, Stabiliser (Sodium Triphosphate), Spice Extracts, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Colour (Carmine)
Nutritional Information
Per 100g Energy 1216 kJ/ 293 kcal Fat 25 g Of which saturates 9.5 g Carbohydrate 3.1 g Of which sugar 0 g Protein 14 g Salt 2.3 g -
Visit product page →Chopped Pork with Ham Ingredients
Pork (75%), Water, Pork Rind, Potato Starch, Pork Fat, Salt, Ham (2%), Milk Protein, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)
Nutritional Information
per 100 g Energy 1254 kJ/303 kcal Fat 26 g - of which saturates 9.9 g Carbohydrate 3.2 g - of which sugars 0 g Protein 14 g Salt 2.8 g -
Sold outVisit product page →Ingredients
Pork (75%), Water, Starch, Pork Rind, Salt, Pork Fat, Milk Protein, Stabiliser (Sodium Triphosphate), Spice Extracts, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Colour (Carmine)
Nutritional Information
Per 100g Energy 1216 kJ/ 293 kcal Fat 25 g Of which saturates 9.5 g Carbohydrate 3.1 g Of which sugar 0 g Protein 14 g Salt 2.3 g
