All Food Cupboard
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Visit product page →Juicy British blackcurrants bursting with flavour handcrafted to a traditional family recipe. Perfect served with warm, buttered scones. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, blackcurrants, water, gelling agent: fruit pectin, acidity regulator: citric acid.
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Visit product page →Plump British gooseberries with floral essence of elderflower to give a wonderful flavour reminiscent of summer. Spread generously on toast or crumpets. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, gooseberries, elderflower infusion, acidity regulator: citric acid, gelling agent: fruit pectin.
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Visit product page →Ripe British blackberries and English Bramley apples create this beautiful jam with its perfumed notes, reminiscent of autumn. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, blackberries (25%), apples (25%) gelling agent: fruit pectin, acidity regulator: citric acid.
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Visit product page →Traditional meets the tropical, in this velvety smooth creation from Mrs Darlington. One spoonful will transport you to the tropics. Try it in a pavlova and serve with fresh fruit and a generous helping of cream.
Ingredients:
Sugar, pasteurised whole egg, margarine (vegetable oils (not hydrogenated), palm oil, palm kernel oil, (ethically sourced and sustainable), rapeseed oil, water, salt, natural flavouring), passion fruit juice (from concentrate) 24%, citric acid.
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Visit product page →A velvety rich curd. Serve on scones or use as a cake filling.
Ingredients:
Sugar, pasteurised whole egg, magarine (vegetable oils, (not hydrogenated), palm kernel oil, rapeseed oil, water, salt, natural flavouring), blackcurrant juice (from concentrate) 24%, colour - black carrot extract. Ethically sourced and sustainable palm oil & kernel oil.
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Visit product page →An aromatic curd with a delicate warmth.
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine (Non-Hydrogenated Vegetable Oil, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), Ginger (6%), Lemon Juice (from Concentrate), Natural Ginger Flavourings.
Made using ethically sourced palm and kernel oil.
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Sold outVisit product page →DARLINGTON'S Blood Orange Marmalade with Orange Liqueur 340g
Ingredients:
DARLINGTON'S Blood Orange Marmalade with Orange Liqueur 340g
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Visit product page →Delicious, whole British strawberries handcrafted to a traditional family recipe. Perfect with scones and clotted cream. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Strawberries, sugar, gelling agent: fruit pectin, concentrated lemon juice, acidity regulator: citric acid.
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Visit product page →Very distinctive, with a strong flavour supporting a light fluffy texture.
Ingredients:
Sugar, Salted Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Whole Eggs, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin; Lemon Oil.
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Visit product page →A smooth curd with the tangy freshness of lime.
Ingredients:
Sugar, Lime Juice (19%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime Oil.
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Visit product page →Lovely and sharp with a proper black currant bite.
Ingredients:
Sugar, Blackcurrant Juice (41%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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Visit product page →Our Salted Caramel Spread, with Maldon Sea Salt has rich, deep caramel notes - very moreish. Best served gently warmed then drizzled over ice cream. It's terrific on toast, wonderful on waffles, and delicious drizzled over ice cream. It's made in our nut free factory in Tiptree, alongside the jam. If you're feeling naughty, you might spoon it straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Butter (Milk), Double Cream (Milk), Maldon Sea Salt.
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Visit product page →Our Banoffee Spread is the classic combination of banana and toffee. Perfect for making Banoffee pies. It's terrific on toast, wonderful on waffles, and delicious drizzled over ice cream. It's made in our nut-free factory in Tiptree, alongside the jam. If you're feeling naughty, you might spoon it straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Butter (Milk), Double Cream (Milk), Natural Flavouring.
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Visit product page →Tiptree's new Chocolate Spread, made with real Belgian Chocolate, is nut-free, palm-oil free, and Kosher certified; but best of all, it's deeply, darkly delicious! Spread liberally onto toast or pancakes, spoon onto waffles, stir into porridge, warm gently and pour over ice cream, or get even more creative.
Ingredients:
Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (38%), Butter (Milk), Double Cream (Milk), Emulsifier: Soya Lecithin..
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Visit product page →Tiptree's Chocolate Orange Spread, made with real Belgian Chocolate, is nut-free and palm-oil free; but best of all, it's deeply, darkly delicious! Just imagine that melt in the mouth moment!
Ingredients:
Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (38%), Double Cream (Milk), Butter (Milk), Emulsifier: Soya Lecithin, Natural Orange Flavouring (0.3%),
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Visit product page →Made with British fruit, this mulled berry jam is a festive delight. Spread generously on hot tea cakes or scones fresh from the oven. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Sugar, Victoria plums (8%), strawberries (8%), raspberries (8%), blackcurrants (8%), cherries, gelling agent: fruit pectin, cinnamon, acidity regulator: citric acid, mulling spices (cloves, nutmeg, cardamom, caramel).
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Sold outVisit product page →Handmade traditional pickle with a mixture of vegetables in a sweet and spicy mustard sauce. Eat with Boxing Day cold meats, pork pies and salads. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit and vegetables.
Ingredients:
Vegetables in varying proportions 55% (silverskin onions, celery, cauliflower florets, carrots, courgettes, green beans, red peppers), cider vinegar, sugar, honey, corn starch (thickener), ground cumin, yellow mustard seed, mustard powder, chilli, turmeric, spices.
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Visit product page →Bursting with fruit for a full and natural flavour; Boddington's delicious, award-winning Strawberry Conserve is crafted on our family farm in Mevagissey, Cornwall. Our sumptuous extra jam is meticulously slow-cooked in small batches to its natural setting point, using our own traditional recipe. We're proud of the very high fruit content, with no artificial preservatives or any added pectin. A proper Cornish jam for the classic Cornish cream tea.
Ingredients:
Strawberries (80g per 100g of conserve), Sugar (70g per 100g of conserve), Lemon Juice.
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Visit product page →Full bodied in flavour but lighter on texture. With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.
Ingredients:
Raspberries, Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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Sold outVisit product page →We use the highest quality Belgian white chocolate. Try it dolloped on pancakes, swirled in buttercream or it makes a delicious ingredient for a white chocolate cheesecake.
Ingredients:
White Chocolate (26%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Double Cream (Milk), Butter (Milk, Salt), Sugar, Condensed Skimmed Milk, Skimmed Milk Powder, Rapeseed Oil, Natural Vanilla Flavouring, Preservative (Potassium Sorbate).
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Sold outVisit product page →A special Christmas take on our regular Salted Caramel Spread, get the extra flavour of freshly baked gingerbread on top of sweet salted caramel. This smooth and rich spread can be used in baking or more simply eaten straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Salted Butter (Milk, Salt), Double Cream (Milk), Ground Ginger (1%), Maldon Sea Salt (0.3%).
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Visit product page →If you love the taste of raspberries but don’t like the pips, then this is the perfect jam for you. It’s got all the delicate, sweet taste that only the ripest, most succulent raspberries can give – and that’s it.
Ingredients:
Sugar, Raspberry Puree, Hot Water, Raspberry Conc, Pectin Rapid, Lemon Juice
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Visit product page →Made only with wild blueberries for their intense flavour.
Ingredients:
Sugar, wild blueberries, geling agent:- pectin, lemon juice.
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Visit product page →Mrs Darlington’s mincemeat with brandy is a delicious mix of plump vine fruits, Bramley apples, citrus fruit, spices and a generous glug of brandy that’s been left to mature for several months to give it a deep, rich flavour. It’s the ultimate filling for your delicious homemade mincepies. It scored 5/5 in the Telegraph: “There’s a real oomph to this one. Dark and distinctive, this is a mincemeat for connoisseurs, with lots of black treacle”.
Ingredients:
Brown Sugar, Bramley Apples, Sultanas, Raisins, Currants, Orange Marmalade (Sugar, Seville Oranges, Orange Juice, Orange Oil, Gelling Agent: Pectin), Vegetable Suet (Non-Hydrogenated Vegetable (Palm & Sunflower Oil), Rice Flour), Candied Peel, Brandy (2%), Lemon Juice, Spices, Acetic Acid, Salt, Nutmeg.
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Visit product page →Nowt but Nuts. 100% pure peanuts, that's it!
Ingredients:
Peanuts (100%).
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Visit product page →Pure peanuts, with a touch of sea salt.
Ingredients:
Peanuts (99.5%), Sea Salt (0.5%).
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Visit product page →Delicate British raspberries handcrafted to a traditional family recipe to create a delicious, rich jam. Perfect on hot buttered toast or scones with clotted cream. Handcrafted in small batches using traditional open pans. Made in Devon using only British fruit.
Ingredients:
Raspberries, sugar, gelling agent: fruit pectin, acidity regulator: citric acid.
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Visit product page →Our raspberries come from select growers in the Scottish borders who have been supplying us for many years.
Ingredients:
Cane Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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Sold outVisit product page →A classic English fruit. Our jam is usually made from our own greengages grown at Trewlands Farm.
Ingredients:
Cane Sugar, Greengages, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Packed full of antioxidants, our blueberries are the smaller wild European variety, famous for their intense flavour.
Ingredients:
Sugar, Blueberries, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Our ginger jam is often used as an ingredient in cooking. Otherwise, it is excellent as an alternative starter to the day.
Ingredients:
Raw Cane Sugar, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.
Ingredients:
Cane Sugar, Damsons, Acidity regulator: Citric Acid, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →nutella Hazelnut Spread with Cocoa - Nutella free from artificial colours and preservatives
Ingredients
Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
Nutritional Information
per 100 g: Energy 2252/539 kJ/kcal Fat 30.9 g of which Saturates 10.6 g Carbohydrates 57.5 g of which Sugars 56.3 g Protein 6.3 g Salt 0.107 g -
Visit product page →Enjoy the delectable, smooth taste of Lotus Biscoff Cookie Butter: Spread on toast and waffles, add to ice cream or milkshakes!
Ingredients:
Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).
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Visit product page →Enjoy this delectable spread on toast and waffles or add to ice cream and milkshakes!
Ingredients:
Original caramelised biscuits 65% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).
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Sold outVisit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Raspberry Puree, Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Prepared with 45g of fruit per 100g.
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Visit product page →The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice.
Ingredients:
Cane Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
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Visit product page →This vibrant curd is bursting with tart cherry flavour. Works a real treat over ice cream or pancakes. Also works well in cheesecakes. The taste will take you back to fond memories of retro childhood sweets!
Ingredients:
Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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Visit product page →Ginger Curd carries a warming and slightly spiced flavour behind it whilst holding a traditional flavour. This smooth, creamy curd is fantastic in a cheesecake.
Ingredients:
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon juice, Ground Ginger (0.2%), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid.
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Visit product page →Biona Organic peanut butter is made using carefully selected nuts, which are freshly roasted in small batches just before milling. Enjoy our peanut butter as a bread spread, to add flavour to vegetable dishes or to make a spicy peanut sauce. The nut oil may separate - thus does not affect the quality - simply mix back in to restore the creamy consistency.
Ingredients:
Peanuts*, Sea Salt.
*= Certified Organic Ingredients.
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Sold outVisit product page →Biona Organic Smooth Salted Peanut Butter is made using carefully selected nuts, which are freshly roasted in small batches just before milling. Enjoy our peanut butter as a bread spread, to add flavour to vegetable dishes, or to even make a spicy peanut sauce. Palm fat free.
Ingredients:
Peanuts*, Sea Salt.
*= Certified Organic Ingredients.
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Visit product page →Our Award Winning Original Crunchy Peanut Butter is insanely creamy, thick with Big Bold chunks of peanuts. Made with Single Origin Hi-Oleic Peanuts from Cordoba and Argentina. Roasted and blended in small batches for a consistent flavour. Spoon it, spread it or drizzle on your favourite snack or bowl, it is totally up to you! But one thing you can be sure of is you will find nutrition for your body and taste for your cravings.
Ingredients:
Hi-Oleic Peanuts (96.4%), Organic Yacon Syrup, Organic MCT Oil, Pink Himalayan Salt (0.9%).
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Visit product page →Our Award Winning Original Smooth Peanut Butter is insanely creamy, thick and more... Made with Single Origin Hi-Oleic Peanuts from Cordoba and Argentina. Roasted and blended in small batches for a consistent flavour. Spoon it, spread it or drizzle on your favourite snack or bowl, it is totally up to you! But one thing you can be sure of is you will find nutrition for your body and taste for your cravings.
Ingredients:
Hi-Oleic Peanuts (96.4%), Organic Yacon Syrup, Organic MCT Oil, Pink Himalayan Salt (0.9%).
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Visit product page →Our Award Winning Extra Roast Crunchy Peanut Butter is insanely creamy, thick with Big Bold chunks of peanuts. Made with Single Origin Hi-Oleic Peanuts from Cordoba and Argentina. Roasted and blended in small batches for a consistent flavour. It is roasted extra longer for an intense flavour. Spoon it, spread it or drizzle on your favourite snack or bowl, it is totally up to you! But one thing you can be sure of is you will find nutrition for your body and taste for your cravings.
Ingredients:
Hi-Oleic Peanuts (96.4%), Organic Yacon Syrup, Organic MCT Oil, Pink Himalayan Salt (0.9%).
