All Food Cupboard
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Visit product page →Delicious with... Baby Gem and Avocado Salad, Potato Fries or Wedges, Tofu Burgers, Pasta and Vegetable Salads.
Ingredients:
Sunflower Oil, Water, White Grape Vinegar, Sugar, Tomato Paste (3.7%), Lemon Juice Concentrate, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Lemon Zest, Vegetable Protein, Salt, Cornflour, Dill, Stabiliser: Xanthan Gum, Spice.
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Visit product page →Delicious with... Mashed Sweet Potatoes, Chunky Potato Chips, Root Vegetable Patties, Crudités.
Ingredients:
Sunflower Oil, Gherkins (12%), Water, White Grape Vinegar, Capers (8.7%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Shallots, Vegetable Protein, Cornflour, Lemon Juice Concentrate, Salt, Dill, Stabiliser (Xanthan Gum), Lemon Zest, Tomato Paste, Spice.
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Visit product page →This salsa has the classic flavours of salted onions tomatoes jalapeno chillies and coriander. It's the real deal with fajitas nachos and most other snacks. Dip and enjoy!
Ingredients:
Tomatoes (64%), Onions (24%), Tomato Paste (3%), Sugar, Garlic (1.6%), Salt, Coriander (0.8%), Sunflower Oil, White Grape Vinegar, Dried Jalapeños (0.3%), Stabiliser: Xanthan Gum.
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Visit product page →Plums (36%), Sugar, Apples, White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger.
Ingredients:
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Visit product page →DINE IN Cranberry Sauce is a deliciously fruity sauce. A perfect partner for festive turkey, or spread over a chicken breast, topped with a slice of Camembert and wrapped in filo. It's also wonderful whipped into ice cream or even in a smoothie.
Ingredients:
Sugar, Cranberries (43%), Water.
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Sold outVisit product page →Dine In Burger Sauce is a classic American-inspired burger sauce made using American-style mustard, dill oil, and gherkins. Perfect on your favourite burger, club sandwich, or hot dog. Also great as a dip for nachos.
Ingredients:
Rapeseed Oil, Water, Gherkin (10%), Sugar, White Grape Vinegar, Shallots, White Vinegar, Cornflour, Tomato Paste, Salt, Yellow Mustard Bran, Concentrated Lemon Juice, Modified Starch, Paprika, Mustard Flour (0.4%), Onion Powder, Garlic Powder, Thickener: Xanthan Gum, White Pepper, Preservative: Potassium Sorbate, Dill Flavouring, Ground Turmeric.
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Visit product page →DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict it also works wonderfully with fish or steamed vegetables.
Ingredients:
Sunflower Oil, Water, Butter (16%) (Milk), Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Natural Colour (Beta Carotene), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid).
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Visit product page →DINE IN Béarnaise Sauce is a classic of French cuisine made with tarragon chervil and shallots. Traditionally served with steak this creamy sauce is also excellent over smoked fish with cold meats or in potato salad with tuna or smoked ham.
Ingredients:
Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7.5%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour (Beta Carotene), Natural Tarragon Flavour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).
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Visit product page →DINE IN Seafood Sauce with Lemon Zest and Dill is a fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish fish cakes or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.
Ingredients:
Rapeseed Oil, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Tomato Paste, Lemon Zest (2%), Dill (0.4%), Spirit Vinegar, Cayenne.
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Visit product page →DINE IN Dill Mustard Sauce is the traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches salads and ploughman's or even as a dip for crudités.
Ingredients:
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Sold outVisit product page →DINE IN Cranberry Sauce is a deliciously fruity sauce. A perfect partner for festive turkey or spread over a chicken breast topped with a slice of Camembert and wrapped in filo. It’s also wonderful whipped into ice cream or even in a smoothie.
Ingredients:
Sugar, Cranberries (43%), Water.
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Visit product page →DINE IN Mayonnaise is made with the classic ingredients of free range egg yolk Dijon mustard lemon juice and white wine vinegar. Perfect in a sandwich wrap or salad and for countless other meal occasions.
Ingredients:
Sunflower Oil (72%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser (Xanthan Gum).
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Visit product page →DINE IN Toasted Garlic Mayonnaise is a classic mayonnaise with a twist. Made with free range egg yolk, Dijon mustard, lemon juice and white wine vinegar, plus a good measure of toasted garlic. Perfect in a sandwich, wrap or salad, and for countless other meals.
Ingredients:
Rapeseed Oil (68%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, Toasted Garlic (6%), White Garlic Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Concentrated Lemon Juice, Stabiliser (Xanthan Gum).
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Visit product page →DINE IN Wasabi Mayonnaise is a classic mayonnaise with a hint of wasabi to add bite. The perfect partner for smoked fish seafood and sushi, it's also excellent with poached eggs or as a dip for prawn crackers.
Ingredients:
Rapeseed Oil (59%), Free Range Pasteurised Egg Yolk (10%) (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Water, Prepared Horseradish (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener (Guar Gum), Acidity Regulators (Citric Acid, Sodium Acetate), Antioxidant (Sodium Metabisulphite) (contains Sulphites), White Grape Vinegar (3%), Horseradish Powder, Wasabi Powder (2%) (Horseradish, Mustard, Wasabi), Sugar, Concentrated Lemon Juice, Natural Colours (Spirulina Extract), Stabiliser (Xanthan Gum), Turmeric Extract, Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator (Acetic Acid)), Toasted Garlic, Lemon Oil, Lemon Zest.
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Visit product page →DINE IN Lemon Mayonnaise is a classic mayonnaise with a twist of refreshing lemon zest lemon juice and lemon oil. Guaranteed to liven up a chicken sandwich or salad it's also a perfect partner for barbecued prawns grilled fish or chicken or to make a tangy coleslaw.
Ingredients:
Rapeseed Oil (72%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Concentrated Lemon Juice (1%), Lemon Zest (0.4%), Stabiliser (Xanthan Gum), Lemon Oil (0.01%), Toasted Garlic.
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Visit product page →DINE IN Chipotle Chilli Mayonnaise is a classic mayonnaise with a good measure of chipotle chilli to create a spicy smoky accompaniment for cold meats sausages and salads. Use as a dip for corn chips fries or crudités or reduced with a little vinegar as a dressing.
Ingredients:
Rapeseed Oil (66%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Chipotle Chilli Puree (7%) (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator (Acetic Acid)), White Grape Vinegar (4%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Concentrated Lemon Juice, Stabiliser (Xanthan Gum), Toasted Garlic, Lemon Zest, Lemon Oil.
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Visit product page →DINE IN Tartare Sauce is made with generous quantities of succulent gherkins and capers with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it’s also excellent in egg sandwiches or as a dip for chips or crisps.
Ingredients:
Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser (Xanthan Gum), Green Peppercorn Paste, Preservative (Potassium Sorbate).
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Visit product page →DINE IN Green Peppercorn Sauce is a properly peppery condiment with plenty of punch. This classic sauce is great with steak duck or game dishes. It also works wonderfully well with traditional sausages or thick-cut beef sandwiches.
Ingredients:
Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, Acidity Regulator (Acetic Acid)), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Tomato Paste, Lemon Zest, Dill.
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Visit product page →DINE IN Plum and Balsamic Chutney is a luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâtés this chutney is also a superb ingredient with duck.
Ingredients:
Plums (36%), Sugar, Apples, White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger.
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Visit product page →DINE IN Fig Apple and Port Chutney is a luxuriously rich chutney to partner good strong cheeses and pâtés. You can also spoon it into tarts or open filo cases generously filled with goat’s cheese and bake.
Ingredients:
Figs (24%), Apple (20%), Muscovado Sugar, Sugar, Cider Vinegar, Port (9%) (contains Sulphites), Water, Rice Flour, Cinnamon Powder, Crushed Dried Chillies.
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Visit product page →DINE IN Horseradish Sauce prepared with care from the finest ingredients is delicately creamy at the outset with the warm glow of fresh horseradish fighting through. The traditional accompaniment for roast beef it’s also excellent with smoked fish in mashed potatoes and with eggs.
Ingredients:
Water, Horseradish (27%) (Horseradish, Rapeseed Oil, Acidity Regulator (Citric Acid), Antioxidant (Sodium Metabisulphite (contains Sulphites)), Rapeseed Oil, White Vinegar, Sugar, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Horseradish Powder (5%), Mustard Flour, Salt, Cornflour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).
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Visit product page →DINE IN Mint Sauce is made with British-grown mint. The classic accompaniment for roast lamb it can also be used to add flavour to gravies soups yogurt dips Moroccan tagines and Middle Eastern dishes.
Ingredients:
Water, Grape Vinegar (Sulphites), Mint (27%), Sugar, Rapeseed Oil, Stabiliser (Xanthan Gum), Garden Mint Oil, Colour (Copper Chlorophyllin).
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Visit product page →DINE Bramley Apple sauce is traditionally served with roast pork. Try with herby sausages or with a little cinnamon on pancakes.
Ingredients:
Bramley Apples (45%), Apples (35%), Sugar, Lemon Juice Concentrate, Antioxidant (Ascorbic Acid).
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Visit product page →This incredibly versatile dressing can be drizzled over Caesar salads, grilled vegetables, barbecues, baked potatoes or vegetable burgers. Mix with Cajun spices to make a dip for tacos and tortillas.
Ingredients:
Rapeseed Oil, Water, White Vinegar, Sour Cream Powder (6%) (Contains Milk), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Sugar, Onion Powder, Salt, Garlic Powder, Shallots, Stabiliser: Xanthan Gum, Dill (0.05%), Parsley (0.05%), Black Pepper.
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Visit product page →Enjoy the rich sweetness of honey combined with the subtle warmth of mustard over a spinach or mixed green salad garnished with cooked bacon pieces, mandarin orange segments or bean sprouts. It's also delicious drizzled over grilled tiger prawns and rocket salad.
Ingredients:
Rapeseed Oil, Honey (17%), Apple Vinegar, Dijon Mustard (12%) (Water, Mustard Seeds, White Vinegar, Salt), Water, Wholegrain Mustard (4%) (Water, Mustard Seeds, White Vinegar, Salt, White Grape Vinegar, Sugar, Spices), Sugar, Garlic, Salt, Black Pepper, Stabiliser: Xanthan Gum.
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Visit product page →Enjoy this heady vinaigrette, inspired by traditional recipes from the south of France, with a sun-dried tomato salad or whole, oven-baked artichokes as a starter, or drizzle over pan-fried asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.
Ingredients:
Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.7%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic, Bay Leaves (0.04%).
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Visit product page →Enjoy the exotic warmth of wasabi and the citrus sharpness of lime drizzled over a seared tuna or beef salad with avocado. Also delicious served with grilled salmon.
Ingredients:
Rapeseed Oil, Water, White Grape Vinegar, Sugar, Wasabi Powder (2.5%) (Horseradish, Mustard, Wasabi), Lime Juice Concentrate (2.5%), Prepared Horseradish (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener: Guar Gum, Acidity Regulators: Citric Acid and Sodium Acetate, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Cornflour, Mustard Flour, Salt, Garlic, Natural Colours: Spirulina Extract, Turmeric Extract.
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Visit product page →This much loved classic dressing is best served with romaine or cos lettuce and topped with freshly grated parmesan and croutons. Serve with anchovies, bacon or grilled chicken, steak or seafood.
Ingredients:
Rapeseed Oil, Water, Sugar, Free Range Pasteurised Egg Yolk (5%) (Egg Yolk, Salt), White Grape Vinegar, Italian Style Cheese Powder (5%) (Contains Milk), Concentrated Lemon Juice, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind paste, Cloves, Ginger, Garlic, Barley Malt Extract), Cornflour, Garlic Puree, Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Black Pepper, Preservative:Potassium Sorbate.
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Sold outVisit product page →DINE IN Cranberry, Port and Orange Zest Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired sauce can be served hot or cold with roast turkey or baked gammon for festive occasions. Use to top baked goat’s cheese or Camembert. Drizzle onto pancakes or poached pears or use in a trifle.
Ingredients:
Cranberries (43%), Sugar, Water, Port (4.3%), Orange Zest (1.7%).
