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Once you've tried a jar of this refreshing and zingy marmalade, you won't go back. The only thing that's 'medium' about it is the cut of the peel we use.
Ingredients:
Sugar, Seville Oranges, Water, Orange Juice, Lemon Juice, Gelling Agent:-Pectin, Orange Oil.
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Filled with chunky peel for a wonderful texture
Ingredients:
Sugar, Seville Oranges, Orange Juice, Water, Gelling Agent:- Pectin, Lemon Juice, Orange Oil.
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A lovely blend of oranges, lemons and grapefuits.
Ingredients:
Sugar, seville oranges, grapefruits, lemons, water, orange juice, gelling agent:- pectin.
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All the tangy flavour just without the shred.
Ingredients:
Sugar, seville oranges, orange juice, lemon juice, gelling agent:- pectin, orange oil.
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Add some zip and zest to your mornings.
Ingredients:
Sugar, lemons, water, gelling agent:- pectin, lemon juice, acidity regulator:- trisodium citrate, lime oil.
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A refreshing way to start your day.
Ingredients:
Sugar, grapefruit, water, gelling agent:- pectin, grapefruit juice.
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Medium Cut Orange Marmalade with Scotch Whisky. Kilts not compulsory for this breakfast treat.
Ingredients:
Sugar, seville oranges, Scotch Whisky (3%) water, orange juice, gelling agent:- pectin, lemon juice.
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Thick Cut Orange Marmalade with Brandy. Big on taste with chunky zesty pieces.
Ingredients:
Sugar, seville oranges, brandy (2%) gelling agent:- pectin, orange juice, lemon juice.
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Give your morning toast a refreshing lift.
Ingredients:
Sugar, pink grapefruit, pink grapefruit juice, gelling agent:- pectin.
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Tangy medium cut orange marmalade with a cheeky tipple of gin. Now there's a tonic!!
Ingredients:
Sugar, Seville Oranges, Gin (3%), Water, Orange Juice, Gelling Agent:Pectin, Lemon Juice
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What a great way to start the festive day with the tangy taste of Seville Oranges and the popping fizz of prosecco. Merry Christmas!
Ingredients:
Sugar, Seville Oranges, Marc de Champagne, Prosecco (1.5%), Orange Juice, Lemon Juice.
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It takes a lot of skill and experience to achieve the right balance of sweet and sharp to make a delicious jam from these floral, fruity little green berries. Mrs Darlington's recipe gets it just right.
Ingredients:
Sugar, Gooseberries, gGelling Agent: Pectin, Lemon Juice.
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If you like ginger, then this award-winning marmalade is the perfect way to start your day with it's blend of tangy orange and the spicy of ginger. Add a special zing to your breakfast.
Ingredients:
Sugar, seville oranges, stem ginger (13%), water, orange juice, gelling agent:-pectin, lemon juice.
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A delicately sweet and flavoursome marmalade.
Ingredients:
Sugar, tangerines, water, lemon juice, gelling agent:- pectin, tangerine oil.
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A decidedly English pairing of flavours: the slightly tart taste of rhubarb and the lightly spiced flavour of ginger compliment each other perfectly. Livens up your morning toast and adds a little pep to any teatime tray.
Ingredients:
Sugar, rhubarb (39%), stem ginger (8%), gelling agent:pectin, lemon juice.
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Crammed with the distinctive sweetness that only the ripest, juiciest plums can give, this jam is a firm favourite with jam lovers of all ages. It makes a plum pudding extra special.
Ingredients:
Sugar, Plums, Hot Water, Plum Concentrate, Pectin Rapid, Lemon Juice
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A sweet combination of fragrant peaches and juicy raspberries.
Ingredients:
Sugar, peaches, raspberries, gelling agent:- pectin, lemon juice.
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If you're baking chocolate muffins or a chocolate gateau, then you really need a jar of Mrs Darlington's morello cherry jam to make them special. Packed full of succulent, sweet, juicy cherries - anything less wouldn't do them justice.
Ingredients:
Sugar, Morello Cherries, Gelling Agent: Pectin.
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Bursting with sweet, juicy tropical pineapple - try stirring this sweet tropical jam through plain youghurt.
Ingredients:
Sugar, pineapple, gelling agent:pectin, citric acid.
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Regardless of the time of year, you can always enjoy a taste of summer, thanks to the flavours of strawberries, redcurrants, raspberries and apples captured in this most distinctive and tempting jam. You can almost taste the sunshine.
Ingredients:
Sugar, Strawberries, Redcurrants, Diced Apple, Raspberries, Water, Apple Puree,Strawberry Conc, Pectin Rapid, Lemon Juice
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Made with plums, port and spices, It tastes exactly like Christmas. We love it so much we have been eating it all year round!
Ingredients:
Sugar, Plums, Port (2%), Redcurrant Juice (from Concentrate), Pectin, Lemon Juice, Mixed Spice.
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A perfect fusion of blackberries, plums, cranberries and damsons paired with the warmth of red wine and spices.
Ingredients:
Sugar, plums, blackberries, cranberries, mulled wine (2%) (red wine, light brown sugar, natural flavouring, preservatives, sulphites), damson juice (from concentrate), lemon juice, gelling agent (pectin), natural cinnamon flavour.
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Made to the family recipe and passed down through the generations, Mrs Darlington’s legendary Lemon Curd is like sunshine in a jar. Fabulous on hot buttered toast or freshly baked croissants – it’s the taste of childhood memories.
Ingredients:
Sugar, Egg, Margarine, Lemon Juice, Water, Lemon Oil.
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This fresh, zingy double citrus recipe from Mrs Darlington is sure to get people’s taste buds dancing. Try some – you won’t be disappointed.
Ingredients:
Sugar, Egg, Margarine, Lime Juice, Water, Lemon Oil.
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Balancing sweetness with the bite only lime can give – creating a distinctive, award-winning taste. Try it in mini pastry cases, served with summer berries and fresh cream for the perfect quick and easy dessert.
Ingredients:
Sugar, Egg, Margarine, Lime Juice, Water, Lime Oil.
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Tantalisingly sweet, but not too sweet, this fruity, orangey delight is great at any time of the day:on breakfast toast, as a teatime treat on a plain scone or as the filling of an orange drizzle cake.
Ingredients:
Sugar, pasteurised whole egg, margarine (vegetable oils (Not Hydrogenated), palm oil, palm kernel oil (ethically sourced & sustainable), rapeseed oil, water, salt, natural flavouring), orange juice (14%), lemon juice, orange oil.
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A classic combination, inspired from the sticky sweet toffee apples we relished as children. Delicious on ice cream, pancakes or waffles.
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine (Vegetable Oil (not Hydrogenated), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Apple Juice (From Concentrate) (38%), Natural Caramelised Apple Flavour (0.25%), Citric Acid.
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The distinctive, delicate, smooth, sweet flavour of this small, golden fruit is perfectly captured in this mouthwatering jam. Brilliant on brioche and it makes the most tempting of bread and butter puddings.
Ingredients:
Sugar, Apricots, Gelling Agent: Pectin, Lemon Juice.
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A firm favourite in many households thanks to its perfect combination of juicy, glossy, purple berries and firm, crisp, crunchy apples. Wonderful in a freshly baked tart.
Ingredients:
Sugar, Blackberries (26%), Bramley Apples (22%), Gelling Agent: Pectin, Lemon Juice.
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Rich, dark and tangy, Mrs Darlington's blackcurrant jam is a taste of summertime in a jar. Spoon it onto hot buttered toast, crumpets or muffins at breakfast or teatime.
Ingredients:
Sugar, Blackcurrants, Gelling Agent: Pectin, Lemon Juice.
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If you like ginger, then you are sure to love this. A thick slice of hot buttered toast spread thickly with the warm, aromatic, spicy flavour of ginger we pack into every jar, it's makes it worth getting up in the morning.
Ingredients:
Sugar, Stem Ginger, Water, Lemon Juice, Gelling Agent: Pectin.
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It’s the quality of the delicate, juicy berries we use that makes this such an outstandingly delicious, sweet jam. Fantastic on toast or fresh baked bread, or as a filling in a classic Victoria sponge with fresh cream.
Ingredients:
Sugar, raspberries, gelling agent:pectin, lemon juice.
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We use only the plumpest, soft, juicy strawberries in this most quintessential of Mrs Darlington’s recipes. Perfect on scones with clotted cream, makes the ultimate jam butty and adds a fruity dash to rice pudding or porridge.
Ingredients:
Sugar, strawberries, gelling agent:pectin, lemon juice.
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A delicious tangy way to wake up your taste buds
Ingredients:
Sugar, limes, water, gelling agent:-pectin, acidity regulator:- trisodium citrate, lime oil.
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The original legendary lemon curd recipe with an added gin twist -a special treat for Christmas!
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine (Vegetable Oils (not hydrogenated), Palm Oil, Palm Kernel Oil (sustainably & ethically sourced), Rapeseed Oil, Water, Salt, Natural flavouring), Lemon Juice (15%), Gin (3%), Lemon Oil.
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Traditional meets the tropical, in this velvety smooth creation from Mrs Darlington. One spoonful will transport you to the tropics. Try it in a pavlova and serve with fresh fruit and a generous helping of cream.
Ingredients:
Sugar, pasteurised whole egg, margarine (vegetable oils (not hydrogenated), palm oil, palm kernel oil, (ethically sourced and sustainable), rapeseed oil, water, salt, natural flavouring), passion fruit juice (from concentrate) 24%, citric acid.
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A velvety rich curd. Serve on scones or use as a cake filling.
Ingredients:
Sugar, pasteurised whole egg, magarine (vegetable oils, (not hydrogenated), palm kernel oil, rapeseed oil, water, salt, natural flavouring), blackcurrant juice (from concentrate) 24%, colour - black carrot extract. Ethically sourced and sustainable palm oil & kernel oil.
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An aromatic curd with a delicate warmth.
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine (Non-Hydrogenated Vegetable Oil, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), Ginger (6%), Lemon Juice (from Concentrate), Natural Ginger Flavourings.
Made using ethically sourced palm and kernel oil.
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DARLINGTON'S Blood Orange Marmalade with Orange Liqueur 340g
Ingredients:
DARLINGTON'S Blood Orange Marmalade with Orange Liqueur 340g
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If you love the taste of raspberries but don’t like the pips, then this is the perfect jam for you. It’s got all the delicate, sweet taste that only the ripest, most succulent raspberries can give – and that’s it.
Ingredients:
Sugar, Raspberry Puree, Hot Water, Raspberry Conc, Pectin Rapid, Lemon Juice
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Made only with wild blueberries for their intense flavour.
Ingredients:
Sugar, wild blueberries, geling agent:- pectin, lemon juice.
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Mrs Darlington’s mincemeat with brandy is a delicious mix of plump vine fruits, Bramley apples, citrus fruit, spices and a generous glug of brandy that’s been left to mature for several months to give it a deep, rich flavour. It’s the ultimate filling for your delicious homemade mincepies. It scored 5/5 in the Telegraph: “There’s a real oomph to this one. Dark and distinctive, this is a mincemeat for connoisseurs, with lots of black treacle”.
Ingredients:
Brown Sugar, Bramley Apples, Sultanas, Raisins, Currants, Orange Marmalade (Sugar, Seville Oranges, Orange Juice, Orange Oil, Gelling Agent: Pectin), Vegetable Suet (Non-Hydrogenated Vegetable (Palm & Sunflower Oil), Rice Flour), Candied Peel, Brandy (2%), Lemon Juice, Spices, Acetic Acid, Salt, Nutmeg.
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A classic jam, and Mrs Darlington's recipe gets the most deep, tangy flavour out of these small, dark purple fruits and into the jar. Fresh baked bread, hot toast or as the filling of a sponge cake - they're all made more delightful with a helping of damson jam.
Ingredients:
Sugar, Damsons, Gelling Agent: Pectin.
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Zesty orange and sweet cranberries, perfect on a bagel.
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine, (Vegetable Oils (Not Hydrogenated), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water Salt, Natural Flavouring), Cranberry Juice (from concentrate) (75%), Colour: Black Carrot Extract, Orange Oil.
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