All Food Cupboard

A twist on our classic Snackalami: infused with cayenne pepper and paprika, the heat perfectly contrast with the sweetness of the pork. Made from the best RSPCA approved British pork from our farmers in Kent, our spicy salamis are the perfect gourmet snack: gluten-free, low-carb and keto-friendly. Make it part of a charcuterie board or enjoy as an on-the-go saucisson.

 Ingredients:

British Pork, Salt, Hot Paprika, Dextrose, Spices (Cayenne Pepper, Ginger, Garlic, Dried Cranberries). Preservatives: Sodium Nitrite, Sodium Nitrate.

Foodies will know how well pork and fennel go together. It’s very Italian. Wild fennel is slightly sweeter and more intense than ordinary fennel and this new variety shares all the delicious complexity of a traditional Italian 'Finocchiona' salami.

 Ingredients:

 British Pork, Salt, Spices (White Pepper, Garlic, Fennel Seeds), Dextrose, Preservatives (Sodium Nitrite).

It's not a village in HAMpshire! It's tender slices of air-dried British pork infused with a blend of garlic, caraway seeds and just a hint of white pepper. It’s a complex flavour journey that will have you going straight back for more. Made from the best outdoor-reared British pork from our farmers in Kent, our Snackingham is the perfect gourmet snack: gluten-free, zero-carb and keto-friendly. Make it part of a charcuterie board or enjoy as an on-the-go protein boost.

 Ingredients:

 British Pork (96%), Salt, Dextrose, Garlic, Caraway Seeds, White Pepper, Preservatives (Sodium Nitrate, Sodium Nitrite).

Snacking Cheese with Rosemary is just as delicious as the original version and naturally it goes perfectly with a beer. Gluten and lactose free! 

 Ingredients:

 Italian Hard cheese (cow's milk, microbial rennet, salt), rosemary.

We’ve pickled the best quality Indian baby gherkins from established growers for the ultimate crunchy and tangy snack. What’s more, they’re pre-drained for a mess free snacking experience. These pickles are great for pre dinner antipasti, an on the go snack or for adding some tang to a sandwich or salad. You’ll find the vinegar brine to be gentler than some pickles which allows for the flavour of the cucumber, dill and garlic to sing.

Ingredients:

 Baby Cucumbers (Cucumbers, Salt, Acidity Regulator (Acetic Acid), Preservative (Potassium Metabisul-phite (Sulphites)), Firming Agent (Calcium Chloride), White Vinegar, Garlic Juice Concentrate, Onion Juice Concentrate (Onion Juice Concentrate 94%, Sunflower Oil), Dried Dill, Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid).

Our pickles are on fire! Meet the fiery cousin of our original Snacking Pickles pepped up with the addition of diced Dutch Chilli. They are medium spicy to offer a satisfactory tongue tickle to both chilli fiends and novices. As with our original pickles we’ve used the finest baby gherkins from India for a crisp crunch that’s salty and tangy and soooo refreshing – especially when paired with a summery cocktail. These hot chilli pickles in a pouch are a firm favourite at SPHQ and now the team have even been adding them to sandwiches, burgers and salads to give things a spicy twist.

 Ingredients:

 Baby Cucumbers (94%) [Cucumbers, Salt, Acidity Regulator (Acetic Acid), Preservative (Potassium Metabisulphite (Sulphites)), Firming Agent (Calcium Chloride)], Pickled Hot Red Peppers (2%) [Peppers, Salt, Acidity Regulator (Citric Acid)], Hot Red Pepper Powder [1.3%], Wine Vinegar, Dried Red Peppers, Preservative [Potassium Sorbate), Acidity Regulator (Lactic Acid).