All Food Cupboard
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Visit product page →Sometimes super cheesy is a compliment and the proof is in our tempting Twists. Only smooth, rich cheddar will do, waved through layers of all-butter puff pastry and baked to crisp, flaky perfection. Scoff them merrily straight from the box. But to make more of every mouthful, why not serve them with soup, dunk them into a dippy egg or delve into dips like a punchy Bloody Mary Salsa.
Ingredients:
Wheat Flour, Vegetable Margarine (Palm Oil, Coconut Oil, Water, Rapeseed Oil, Emulsifier; Mono and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Butter (Milk), Cheddar Cheese (Milk) (10%), Skimmed Milk Powder, Salt, Yeast, Barley Malt Four, Sugar.
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Visit product page →Sometimes super cheesy is a compliment and the proof is in our tempting Twists. Only smooth, rich cheddar will do, waved through layers of all-butter puff pastry and baked to crisp, flaky perfection.
Ingredients:
Wheat Flour, butter (milk) (28%), cheddar cheese (milk) (10%); Milk, Salt; Skimmed Milk Powder, Salt, Yeast, Barley Malt Flour, Sugar.
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Visit product page →It takes two to make a tasty Twist. In this case our perfect pair is mellow Gruyere cheese and vibrant spinach, entwined with all-butter puff pastry and baked to light, flaky perfection.
Ingredients:
Wheat Flour, butter (milk) (20%), gruyère cheese (milk) (10%); yeast, spinach powder (3%), Salt, Skimmed Milk Powder, Onion Powder, Barley Malt Extract, Acerola Powder on Cassava Starch.
