All Food Cupboard
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Visit product page →Gentleman's Relish was first created in 1828 by an Englishman named John Osborn. The recipe is a mix of anchovy, butter and a secret blend of spices to give the relish its luxurious depth of flavour. The name Patum Peperium means peppered paste but the product itself is more like a fish butter than a paste. Perfect spread on toast, crackers or blinis.
Ingredients:
Salted Anchovies (60%) [Anchovies (Fish), Salt], Butter (Milk), Rusk [Wheat Flour, Water, Salt, Raising Agent (E503)], Water, Salt, Spices.
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Visit product page →Smoked Salmon Relish with Lemon Zest.
Ingredients:
Smoked Salmon (47%) [Salmon (Fish), Salt, Sugar], Butter (Milk), Salt, Rusk [Wheat Flour, Water, Salt, Raising Agent (E503)], Concentrated Lemon Juice, Sugar, Barley Malt Vinegar, Lemon Zest (1%), Spices, Flavouring.
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Visit product page →Smoked mackerel relish with a twist of lemon and spices. Delicious on hot toast.
Ingredients:
Smoked Mackerel (47%) [Mackerel (Fish), Salt], Butter (Milk), Salt, Rusk [Wheat Flour, Water, Salt, Raising Agent (E503)], Sugar, Concentrated Lemon Juice (4.5%), White Wine Vinegar, Lemon Zest (1%), Spices, Colour (Paprika Extract), Flavouring.
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Visit product page →Gentleman's Relish was first created in 1828 by an Englishman named John Osborn. The recipe is a mix of anchovy, butter and a secret blend of spices to give the relish its luxurious depth of flavour. The name Patum Peperium means peppered paste but the product itself is more like a fish butter than a paste. Perfect spread on toast, crackers or blinis
Ingredients:
Salted Anchovies (60%) [Anchovies (Fish), Salt], Salted Butter [Butter (Milk), Salt], Rusk [Wheat Flour, Water, Salt, Raising Agent (E503)], Water, Salt, Spices
