All Food Cupboard
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Visit product page →RECIPE No.24 The TOTOPO with smoky chipotle chilli & zingy lime with Red bell peppers, guajillo chilli and tomato pumpkin seeds.
Ingredients:
Whole White Corn Flour, Sunflower Oil, Cracked Pumpkin Seeds (2%), Roasted Red Bell Peppers (1%), Rice Flour, Salt, Sugar, Millet Seeds, Ground Toasted Guajillo Chillies, Dried Lime Juice, Dried Garlic, Dried Onion, Acid:Citric Acid, Natural Flavouring, Yeast Extract, Cayenne Chilli, Cumin, Dried Spirit Vinegar, Paprika Extract, Chipotle Chilli Extract.
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Sold outVisit product page →Summer Limited Edition - Recipe No.30 the Cuchara tortilla chip with sweet pineapple, a crunch of red quinoa and the spicy flavour of habanero chilli.
Ingredients:
Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Red Quinoa Seeds (2%), Rice Flour, Sugar, Dried Red Bell Pepper, Dried Pineapple Juice, Sea Salt, Dried Spirit Vinegar, Dried Garlic, Yeast Extract, Salt Replacer (Potassium Chloride), Dried Onion, Ground Spices (Chilli, Cumin), Acidity Regulator (Citric Acid), Flavouring, Dried Lemon Juice, Habanero Extract, Paprika Extract.
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Visit product page →RECIPE No.86 The TOSTADA is packed with creamy beans, pepped up with zesty green lemon and delicate fruitiness.
Ingredients:
Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Adzuki Beans (4%), Red Kidney Beans (4%), Chickpea Flour, Maltodextrin, Dried Lemon Juice, Sugar, Sea Salt, Ground Black Pepper, Dried Garlic, Dried Onion, Dried Yeast Extract, Dried Spirit Vinegar, Natural Flavouring, Pink Peppercorn Extract, Acid (Citric Acid), Dried Red Pepper, Turmeric Extract.
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Visit product page →RECIPE No.15 The DIPPER layered with juicy Mediterranean olives, subtly sweet red bell pepper and tangy Manchego cheese.
Ingredients:
Whole White Corn Flour, Sunflower Oil, Green Olives (2%), Lactose (Milk), Roasted Red Bell Peppers (1%), Dried Whole Milk, Salt, Sugar, Yeast Extract, Dried Manchego Cheese (Milk), Dried Cheese (Milk), Dried Onion, Dried Garlic, Natural Flavouring, Turmeric Extract.
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Visit product page →RECIPE No.48 The HEXANO tortilla chip, made with traditional Serrano chilli and Mayan Yucatan honey from the mountains of Puebla, and a handful of coriander and green lentils.
Ingredients:
Whole White Corn Flour, Sunflower Oil, Whole Green Lentils, Sugar, Rice Flour, Salt, Green Chillies, Cilantro Herb (Coriander), Dried Onion, Yeast Extract, Dried Garlic, Yucatan Honey Powder, Serrano Chilli Powder, Dried Tomato, Cayenne Chilli, Cumin, Dried Balsamic Vinegar, Ginger, Dried Lemon Juice, Paprika Extract, Acid (Citric Acid), Natural Flavouring, Star Anise.
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Sold outVisit product page →Cuadrado - recipe no. 46. Captivated by the Argentinian passion for Chimichurri, we wanted to showcase its layers of flavour. With rich steak and hearty black beans, we found the perfect match to balance the freshness of herbs and the kick of chilli. It was our 46th batch that made our spirits sing. The deliciousness is all in the detail. This robust chip is perfect on its own but even better with a bottle of ice cold beer in hand.
Ingredients:
Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Black Beans (11%), Rice Flour, Sugar, Dried Yeast Extract, Dried Garlic, Dried Onion, Salt Replacer (Potassium Chloride), Salt, Acid (Citric Acid), Ground Spices (Smoked Paprika, Cayenne), Flavourings, Dried Parsley, Chilli Extract, Dried Beef, Smoked Salt, Herb Extracts (Parsley, Coriander), Colour (Paprika Extract), Key Lime Oil, Coriander.
