All Food Cupboard
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Visit product page →Hartley's Raspberry Jam Ingredients
Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Aronia Juice Concentrate, Prepared with 35g of Fruit per 100g, Total Sugar content 60g per 100g
Nutritional Information
Per 100g Energy 1020 kJ 240 kcal Fat 0.1g of which saturates 0.0g Carbohydrate 58.0g of which sugars 52.0g Protein 0.5g Salt Trace -
Visit product page →Golden Shred Assorted Jelly Marmalade Ingredients
Golden Shred Jelly Marmalade
Glucose Fructose Syrup, Orange Juice from Concentrate, Sugar, Water, Orange Peels (contains Sulphites), Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate, Orange Oil, Natural Colour: Plain Caramel, Prepared with 20g of Fruit per 100g, Total Sugar content 61g per 100g
Golden Shredless Jelly Marmalade
Glucose Fructose Syrup, Orange Juice from Concentrate, Sugar, Water, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate, Orange Oil, Natural Colour: Plain Caramel, Prepared with 25g of Fruit per 100g, Total Sugar content 61g per 100g
Silver Shred Jelly Marmalade
Glucose Fructose Syrup, Lemon Juice from Concentrate, Sugar, Water, Lemon Peels (contains Sulphites), Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate, Lemon Oil, Natural Colour: Curcumin, Prepared with 20g of Fruit per 100g, Total Sugar content 61g per 100g
Nutritional Information
Golden Shred Jelly Marmalade
Per 100g Energy 1038 kJ 244 kcal Fat Trace of which saturates 0.0g Carbohydrate 60.0g of which sugars 51.0g Protein 0.2g Salt Trace Golden Shredless Jelly Marmalade
Per 100g Energy 1039 kJ 244 kcal Fat Trace of which saturates 0.0g Carbohydrate 60.0g of which sugars 52.0g Protein 0.3g Salt Trace Silver Shred Jelly Marmalade
Per 100g Energy 1049 kJ 247 kcal Fat 0.1g of which saturates 0.0g Carbohydrate 60.0g of which sugars 50.0g Protein 0.1g Salt Trace -
Visit product page →'Sweet Tip' Raspberry Extra Jam - Non-GMO certified
- Suitable for vegans
- Suitable for vegetarians
- Suitable for coeliacs
- Kosher - KLBD
Ingredients
Sugar, Raspberries, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate, Prepared with 52g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
Per 100g: Energy 1140kJ/268kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 66g Protein 0.7g Salt 0.02g -
Visit product page →Raspberry Seedless Extra Jam - Non-GMO certified
- Suitable for vegans
- Suitable for vegetarians
- Suitable for coeliacs
- Kosher - KLBD
Ingredients
Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 70g of Fruit per 100g, Total Sugar content 67g per 100g
Nutritional Information
Per 100g: Energy 1175kJ/277kcal Fat 0g of which saturates 0g Carbohydrate 67g of which sugars 66g Protein 0.7g Salt 0.07g -
Sold outVisit product page →A traditional Caribbean preserve - Fragrant and fruity and delicious spread on toast, on crackers or use as a sandwich filling or fruity glaze for baked pastries and desserts. Alternatively, use as a sweet and sticky marinade to add a tangy flavour to roasted meats such as lamb or pork.
Ingredients:
Refined Sugar, Water, Guava Concentrate, Gelling Agent: Pectin, Vegetable Fat (Soy Bean Oil, Palm Oil in varying proportions), Acid (Citric Acid).
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Visit product page →Our apricots usually come from Spain and they have been cultivated in Asia for thousands of years, hence their name, Armenian Plum.
Ingredients:
Cane Sugar, Apricots, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Packed with vitamin C, blackcurrants have a sweet sharp taste ideal for jams and jellies.
Ingredients:
Cane Sugar, Blackcurrants, Gelling Agent: Citrus Pectin.
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Visit product page →We use a blend of two varieties of strawberry to maximise flavour, colour and texture.
Ingredients:
Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
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Visit product page →A good, old fashioned English jam, a perfect harmony of tart gooseberry and sugar.
Ingredients:
Gooseberries, Cane Sugar, Gelling Agent: Citrus Pectin.
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Visit product page →We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.
Ingredients:
Cane Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
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Visit product page →The distinctive, delicate, smooth, sweet flavour of this small, golden fruit is perfectly captured in this mouthwatering jam. Brilliant on brioche and it makes the most tempting of bread and butter puddings.
Ingredients:
Sugar, Apricots, Gelling Agent: Pectin, Lemon Juice.
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Visit product page →A firm favourite in many households thanks to its perfect combination of juicy, glossy, purple berries and firm, crisp, crunchy apples. Wonderful in a freshly baked tart.
Ingredients:
Sugar, Blackberries (26%), Bramley Apples (22%), Gelling Agent: Pectin, Lemon Juice.
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Visit product page →Rich, dark and tangy, Mrs Darlington's blackcurrant jam is a taste of summertime in a jar. Spoon it onto hot buttered toast, crumpets or muffins at breakfast or teatime.
Ingredients:
Sugar, Blackcurrants, Gelling Agent: Pectin, Lemon Juice.
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Visit product page →If you like ginger, then you are sure to love this. A thick slice of hot buttered toast spread thickly with the warm, aromatic, spicy flavour of ginger we pack into every jar, it's makes it worth getting up in the morning.
Ingredients:
Sugar, Stem Ginger, Water, Lemon Juice, Gelling Agent: Pectin.
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Visit product page →It’s the quality of the delicate, juicy berries we use that makes this such an outstandingly delicious, sweet jam. Fantastic on toast or fresh baked bread, or as a filling in a classic Victoria sponge with fresh cream.
Ingredients:
Sugar, raspberries, gelling agent:pectin, lemon juice.
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Visit product page →We use only the plumpest, soft, juicy strawberries in this most quintessential of Mrs Darlington’s recipes. Perfect on scones with clotted cream, makes the ultimate jam butty and adds a fruity dash to rice pudding or porridge.
Ingredients:
Sugar, strawberries, gelling agent:pectin, lemon juice.
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Visit product page →A delicious tangy way to wake up your taste buds
Ingredients:
Sugar, limes, water, gelling agent:-pectin, acidity regulator:- trisodium citrate, lime oil.
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Visit product page →Rich cranberries taste so much more sophisticated when supplemented by the intense bitter-sweet flavour of Cointreau©.
Ingredients:
Sugar, Cranberries, Cointreau® (3%), Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Apricots, Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Prepared with 45g of fruit per 100g.
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Visit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Blackcurrants, Acidity Regulator: Citric Acid, Gelling Agents: Pectin.
Prepared with 35g of fruit per 100g.
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Visit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Strawberries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Prepared with 45g of fruit per 100g.
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Visit product page →Rowse Organic Honey - Organic
- Hives for Lives
- Protecting Bees and Beekeepers
- Kosher - KLBD
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Visit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Oranges, Acidity Regulators: E330, E331, Gelling Agent: Pectin.
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Visit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Oranges, Acidity Regulators: E330, E331, Gelling Agent: Pectin.
Prepared with 30g of fruit per 100g.
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Visit product page →Stute's extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. It doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Ingredients:
Sweetener (Sorbitol), Morello Cherries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Prepared with 45g of fruit per 100g.
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Visit product page →Stute’s unique no sugar added recipe offers the natural taste of hazelnuts in a creamy, smooth chocolate spread. Delicious when served on bread, cakes, desserts and ice cream.
Ingredients:
Sweetener (Maltitol), Vegetable Oil (Rapeseed, Sustainable Palm), Hazelnuts (13%), Fat Reduced, Cocoa Powder (7%), Skimmed Milk Powder, Whey Powder (Milk), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring.
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Visit product page →Whole Earth original smooth peanut butter is a velvet-smooth spread with a rich and hearty flavour.
Ingredients:
Roasted Peanuts (96%), Sustainable Palm Oil, Sea Salt
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Visit product page →The authentically nutty, wholesome taste is down to the peanut skin we leave in our Whole Earth Original Crunchy Peanut Butter. That's why you can see little 'red bits' in the jar, and why so many of our customers are such loyal fans.
Ingredients:
Roasted Peanuts (97%), Suitable Palm Oil, Sea Salt.
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Visit product page →The original legendary lemon curd recipe with an added gin twist -a special treat for Christmas!
Ingredients:
Sugar, Pasteurised Whole Egg, Margarine (Vegetable Oils (not hydrogenated), Palm Oil, Palm Kernel Oil (sustainably & ethically sourced), Rapeseed Oil, Water, Salt, Natural flavouring), Lemon Juice (15%), Gin (3%), Lemon Oil.
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Visit product page →A limited edition marmalade made using blood oranges.
Ingredients:
Sugar, Blood Oranges, Gelling Agent: Citrus Pectin.
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Visit product page →A tangy and refreshing marmalade made with whole limes. Enjoy it on toast or try a lime pancake for a real treat.
Ingredients:
Sugar, Limes, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →A rich dark plum conserve which has a strong fruity flavour, backed up by the smell of cinnamon and the warmth of mixed spices, reminiscent of a glass of mulled wine.
Ingredients:
Sugar, Fruits (Red Currants, Victoria Plums, Damsons), Sultanas, Spices, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Sold outTIPTREE Mincemeat 312g (Pack of 6)
Sold out
Visit product page →Left to mature as long as possible, Tiptree Mincemeat is an ideal filliing for mince pies or as a filling for baked apples.
Ingredients:
Vine Fruits 37% (Currants, Raisins, Sultanas), Sugar, Apples, Vegetable Suet (Rapeseed Oil, Sunflower Oil, Rice Flour), Cider, Citrus Peel, Brandy, Acetic Acid, Spices.
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Visit product page →Rowse Organic Honey - Organic
- Hives for Lives - Protecting Bees and Beekeepers
- Kosher - KLBD
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Visit product page →Raspberry Extra Jam - Free from Artificials, Gluten, GMO and Suitable for Vegetarian
Ingredients
Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Prepared with 50g Raspberries per 100g, Total Sugar content: 60g per 100g
Nutritional Information
Per 100g Energy 1016 kJ 239 kcal Fat 0.2 g of which saturates 0 g Carbohydrate 57 g of which sugars 57 g Fibre 3.4 g Protein 0.7 g Salt 0 g
- Free from Artificials, Gluten, GMO and Suitable for Vegetarian
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Visit product page →Grade I Black Currants are packed into every single jar of our Black Currant Conserve.
Ingredients:
Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Visit product page →This conserve has a deep but subtle flavour, with plenty of plump fruit chosen for its sweetness.
Ingredients:
Sugar, Black Cherries, Gelling Agent: Citrus Pectin Acidity Regulator: Citric Acid.
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Visit product page →Deep pink cherries grown on the Tiptree farm are packed into each jar of Morello Cherry Conserve giving it a distinctive nutty & aromatic flavour.
Ingredients:
Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Top quality green gooseberries are cooked with sugar to create an interestingly delicious conserve with a sweet and tangy flavour.
Ingredients:
Sugar, Gooseberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.
Ingredients:
Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →This traditional jelly is made from the wild fruit of the blackberry, producing an intense flavour. Blackberries are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit.
Ingredients:
Blackberry Juice, Sugar, Gelling Agent: Citrus Pectin.
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Visit product page →Red currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit. This distinctive jelly is perfect to accompany roast lamb but also makes a delicious addition to all gravies. This jelly has a sweet intense flavour.
Ingredients:
Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Premium rhubarb grown on the Tiptree farm coupled with the finest quality Australian ginger creates a truly delicious conserve. The delicate flavour of rhubarb with a warming undertone of ginger.
Ingredients:
Sugar, Rhubarb, Ginger, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Spanish peaches and sugar are cooked together to create this exquisite jam. Succulent pieces of sweet peach provide a heavenly texture and deliciously syrupy flavour.
Ingredients:
Sugar, Peaches, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
