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Caramelised Hazelnut is a delicate blend of luxurious and rich dark chocolate with crunchy caramelised hazelnuts combined with crisp caramel pieces for an experience to treat all the senses. Ingredients: Sugar, Cocoa Mass, Caramelised Hazelnuts (12%) (Hazelnuts, Sugar), Cocoa Butter, Anhydrous Milk Fat, Caramel Pieces (3%) (Sugar, Anhydrous Milk Fat, Lactose, Skimmed Milk Powder, Emulsifier (Lecithins), Salt, Flavouring), Emulsifier (Soya Lecithin).
Dark Chocolate contains Cocoa Solids: 47% min.

Fine dark chocolate with pieces of almonds, hazelnuts and cranberries. Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Cranberries (3.6%), Caramelized Hazelnuts (Hazelnuts, Sugar) (3.5%), Almonds (3.5%), Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Dextrose, Fleur De Sel (Sea Salt), Flavouring.
Dark Chocolate Contains: Cocoa Solids: 47% Min.

Made using the finest silky dark chocolate and bursting with intense flavour from pieces of real raspberry, this exquisite bar is the perfect little luxury for every day. Ingredients: Sugar, cocoa mass, cocoa butter, anhydrous milk fat, freeze-dried raspberry 1%, emulsifier (soya lecithin), natural flavour, flavourings.
Cocoa solids: 47% min.

The Lindt EXCELLENCE Dark Caramel With A Touch Of Sea Salt chocolate bar is a divine recipe combination that is for dark chocolate lovers who want to try something a bit sweeter. Savour the flavour of this delightful combination of finest dark chocolate with sweet and crunchy caramel pieces enhanced with just a touch of fine crystals of hand-harvested sea salt (Fleur de sel) from France to create the ultimate taste sensation. Ingredients: Sugar, Cocoa Mass, Caramel Pieces (Sugar, Lactose, Milk Fat, Skimmed Milk Powder, Emulsifier (Rapeseed Lecithin)), 6% Caramelised Sugar (Sugar, Cocoa Butter), 6% Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Fleur De Sel (Sea Salt), 0.3% Flavourings.
Dark Chocolate Contains: Cocoa Solids: 47% Min.

The Lindt EXCELLENCE Dark Chilli chocolate bar is an exciting and sophisticated dark chocolate recipe combination that has been popular for centuries. The aromatic intensity of dark chocolate balanced with a measured hint of exquisite chilli delivers a unique taste experience. Ingredients: Sugar, cocoa mass, cocoa butter, butterfat, emulsifier (soya lecithin), chillli extract, flavouring.
Cocoa Solids: 49% min.

The Lindt EXCELLENCE Dark Orange Intense chocolate bar is a luxuriously zesty dark chocolate bursting with orange fruity flavour. Soft and delicate orange pieces and crunchy toasted almond slithers for added texture enveloped in intense dark chocolate create an unforgettable taste sensation. Ingredients: Sugar, Cocoa Mass, Almonds 7%, Orange Juice from Concentrate 3.9%, Cocoa Butter, Anhydrous Milk Fat, Invert Sugar, Lemon Juice from Concentrate, Emulsifier (Soya Lecithin), Pineapple, Gelling Agent (Pectin), Natural Orange Flavouring, Flavouring.
Dark Chocolate Contains: Cocoa Solids: 47% Min.

The Lindt EXCELLENCE 85% Cocoa chocolate bar is an intensely flavoured fine dark chocolate with a strong aroma and full-bodied cocoa taste, which is perfectly balanced, being neither bitter nor overpowering. Aromas include dried fruit and liquorice as well as powerful earthy tones. Ingredients: Cocoa mass, fat-reduced cocoa, cocoa butter, Demerara sugar, natural bourbon vanilla beans.
Cacao solids: 85% min.

This Lindt EXCELLENCE chocolate bar contains 70% cocoa, creating a full-bodied dark chocolate, masterfully balanced to be strong but not too intense. Its delicately fragrant, smooth cocoa flavour has subtle fruit and floral undertones and hints of natural vanilla. Ingredients: Cocoa mass, sugar, cocoa butter, natural Bourbon vanilla beans.
Cocoa solids: 70% min.

Dark chocolate shot cups - simply fill with your favourite tipple. Ingredients: Cocoa mass 43.5%, sugar 43.5%, cocoa butter 12%, emulsifier: soya lecithin <1%, natural vanilla flavour <1%.

Our take on a timeless classic. Using our ever popular dark mint chocolate we hand-mould in floral thins. A perfect gift, presented in an elegant box featuring foil flower and leaf detail. Ingredients: Dark chocolate 98% (cocoa mass, sugar, cocoa butter, emulsifier:soya lecithin, natural vanilla flavour), natural mint oil 1%, golden granulated sugar 1%.

Creme Caramel is a white and milk chocolate mix up with added natural caramel flavour. Ingredients: Sugar 44%, cocoa butter 27%, whole milk powder 23%, cocoa mass 5%, emulsifier:soya lecithin <1%, natural vanilla flavouring <1%, natural caramel flavouring <1%.

We take our smooth dark chocolate and top it with fiery Fijian ginger. If you're a ginger nut, you'll love this creation. Ingredients: Dark chocolate 90% (cocoa mass, sugar, cocoa butter, emulsifier:soya lecithin, natural vanilla flavour), Fijian crystalised stem ginger 10% (ginger, sugar).

We add Cornish Sea Salt™ and a sweet natural caramel flavour to our classic milk chocolate to create a taste sensation that's a real crowd pleaser. Ingredients: Milk chocolate 98% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier:soya lecithin, natural vanilla flavouring), natural caramel flavour 1%, Cornish Sea Salt™ 1%.

This is our milk chocolate orange bar, taken to the dark side. For an extra tangy hit, we sprinkle this bar with orange flavoured jelly pieces. Ingredients: Dark chocolate 94% (cocoa mass, sugar, cocoa butter, emulsifier:soya lecithin, natural vanilla flavour), orange flavoured jelly pieces 5% (concentrated apple puree, concentrated orange juice, humectant:glycerol, fructose glucose syrup, glucose syrup, wheat fibre, sugar, rice starch, palm fat (RSPO-SG), gelling agent:pectin, acidity regulator:citric acid, natural orange flavouring, anti-oxidant:ascorbic acid, colouring:curcumine E100), natural orange oil 1%.

Our milk chocolate is infused with natural banana and to add that extra sticky bit of sweetness we mix in some of our honeycomb. Ingredients: Milk chocolate 92% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier:soya lecithin, natural vanilla flavouring), honeycomb pieces 7% (sugar, glucose syrup, raising agent:bicarbonate soda, rice flour), natural banoffee flavour 1%.

Our milk chocolate bar laced with tiny shards of sweet, yummy honeycomb. It's like panning for gold! Ingredients: Milk chocolate 93% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier:soya lecithin, natural vanilla flavouring), honeycomb pieces 7% (sugar, glucose syrup, raising agent:bicarbonate soda, rice flour).

We’ve taken our ever-popular Caramel Sea Salt bar and added biscuit pieces for some extra yummy crunch. Smooth & creamy milk chocolate infused with Cornish Sea Salt™ and natural caramel flavour, topped with shortcake biscuit pieces. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall. Ingredients: Milk chocolate 92% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), shortcake biscuit pieces 6% (wheat flour, vegetable fat (palm (sustainable), rapeseed), sugar, whey powder (milk), raising agents: sodium bicarbonate, salt, natural flavouring, cocoa butter, rice flour), Cornish Sea Salt™ 1%, natural caramel flavour 1%.
Cocoa solids 35% minimum. Milk solids 22% minimum.

The Eton Mess bar is everything you'd expect from the classic British dessert, with red berries and meringue pieces sprinkled into a creamy white chocolate. Ingredients: White chocolate 90% (sugar, cocoa butter, whole milk powder, emulsifier:soya lecithin, natural vanilla flavouring), strawberry and raspberry flavoured jelly pieces 6% (concentrated puree (apple, strawberry and raspberry), fructose glucose syrup, glucose syrup, sugar, humectant:glycerol, wheat fibre, palm fat (RSPO-SG), acidity regulator:malic acid, gelling agent:pectin, food colouring (concentrate of carrot, pumpkin, blackcurrant and blueberry), natural strawberry flavouring with other natural flavouring), meringue pieces 4% (sugar, albumen (egg), wheat starch).

Sometimes, it's the simplest combinations that pack the biggest punch. We pair our milk chocolate with Cornish Sea Salt™ to create a bar that can only be described using the most technical of terms:salty chocolatey goodness. Ingredients: Milk chocolate 99% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier:soya lecithin, natural vanilla flavouring), Cornish Sea Salt™ 1%.

We infuse our White chocolate with a Sicilian Lemon Oil and add tiny meringue prices to create this sweet sensation. Ingredients: White chocolate 94% (sugar, cocoa butter, whole milk powder, emulsifier:soya lecithin, natural vanilla flavouring), meringue pieces 5%:(sugar, albumen (egg), wheat starch), natural lemon oil 1%.

A chocolate bar that really packs a punch, made using our signature dark chocolate and a pokey chilli powder. Ingredients: Dark chocolate 99% (cocoa mass, sugar, cocoa butter, emulsifier:soya lecithin, natural vanilla flavour), chilli powder 1%.

Our signature dark chocolate lifted to stratospheric, minty heights. We've combined a natural mint oil with a pinch of golden granulated sugar to create a bar that's as refreshing as it is indulgent. It's the perfect after dinner treat. Ingredients: Dark chocolate 98% (cocoa mass, sugar, cocoa butter, emulsifier:soya lecithin, natural vanilla flavour), natural mint oil 1%, golden granulated sugar 1%.

Beautifully intense and indulgently smooth, without the bitter notes you've come to expect from dark chocolate. Ingredients: Cocoa mass 69.5%, sugar 26.5%, fat-reduced cocoa powder 3%, emulsifier:soya lecithin <1%, natural vanilla flavouring <1%.

At 55% minimum cocoa solids, our delicious signature dark chocolate has all the richness you would expect but without the bitterness. Ingredients: Cocoa mass 43.5%, sugar 43.5%, cocoa butter 12%, emulsifier:soya lecithin <1%, natural vanilla flavour <1%.

The Classic. This is our signature milk chocolate in its simplest form. It's smooth, delicious and creamy. Ingredients: Sugar 42%, cocoa butter 24%, whole milk powder 22.5%, cocoa mass 11%, emulsifier:soya lecithin <1%, natural vanilla flavouring <1%.

Modelled from a proper local pasty by Chough Bakery of Padstow, but this one is solid milk chocolate, no room for steak, potatoes etc here! Ingredients: Sugar 42%, cocoa butter 24%, whole milk powder 22.5%, cocoa mass 11%, emulsifier:soya lecithin <1%, natural vanilla flavouring <1%.

Creme Caramel is a white and milk chocolate mix up with added natural caramel flavour. Ingredients: Sugar 44%, cocoa butter 27%, whole milk powder 23%, cocoa mass 5%, emulsifier:soya lecithin <1%, natural vanilla flavouring <1%, natural caramel flavouring <1%.

We add Cornish Sea Salt™ and a sweet natural caramel flavour to our classic milk chocolate to create a taste sensation that's a real crowd pleaser. Ingredients: Milk chocolate 98% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier:soya lecithin, natural vanilla flavouring), natural caramel flavour 1%, Cornish Sea Salt™ 1%.

Our milk chocolate is infused with natural banana and to add that extra sticky bit of sweetness we mix in some of our honeycomb. Ingredients: Milk chocolate 92% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier:soya lecithin, natural vanilla flavouring), honeycomb pieces 7% (sugar, glucose syrup, raising agent:bicarbonate soda, rice flour), natural banoffee flavour 1%.

We pair our delicious dark chocolate with a natural raspberry flavouring and topped with raspberry flavoured jelly pieces. Ingredients: Dark chocolate 94% (cocoa mass, sugar, cocoa butter, emulsifier:soya lecithin, natural vanilla flavour) raspberry flavoured jelly pieces 5% (concentrated apple puree, concentrated raspberry puree, fructose glucose syrup, glucose syrup, sugar, humectant:glycerol, wheat fibre, palm fat (RSPO-SG), gelling agent:pectin, food colouring (concentrates of blueberry, carrot and blackcurrant), acidity regulator:citric acid and malic acid, natural flavouring), natural raspberry flavour 1%.

We’ve taken our ever-popular Caramel Sea Salt bar and added biscuit pieces for some extra yummy crunch. Smooth & creamy milk chocolate infused with Cornish Sea Salt™ and natural caramel flavour, topped with shortcake biscuit pieces. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall. Ingredients: Milk chocolate 92% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), shortcake biscuit pieces 6% (wheat flour, vegetable fat (palm (sustainable), rapeseed), sugar, whey powder (milk), raising agents: sodium bicarbonate, salt, natural flavouring, cocoa butter, rice flour), Cornish Sea Salt™ 1%, natural caramel flavour 1%.
Cocoa solids 35% minimum. Milk solids 22% minimum.

A classic milk chocolate topped with locally made Cornish clotted cream fudge pieces. Ingredients: Milk chocolate 92% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), Cornish clotted cream flavoured fudge pieces 8% (sugar, sweetened condensed milk, glucose syrup, butter (milk), clotted cream (milk), invert sugar syrup, emulsifier: soya lecithin, salt)..