Products
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Visit product page →A delicious semi-opaque marmalade, with fine cut peel.
Ingredients:
Sugar, Lemons, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Visit product page →A smooth curd with the tangy freshness of lime.
Ingredients:
Sugar, Lime Juice (19%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime Oil.
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Visit product page →A tangy and refreshing marmalade made with whole limes. Enjoy it on toast or try a lime pancake for a real treat.
Ingredients:
Sugar, Limes, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Zesty limes, mint, and white rum to tantalise your taste buds. Terrific on teacakes, toast and crumpets, or enjoy over scones for a Tipsy Cream Tea.
Ingredients:
Sugar, Limes (24%), Lime Juice (13%), White Rum (8%), Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Natural Flavouring.
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Sold outVisit product page →Tiptree's signature conserve, a delicious dark crimson luxury jam made from the tiny, rare & intensely sweet Little Scarlet strawberry. The tiny berries are usually no larger than a 1p coin (up to 20mm). Wilkin & Sons are believed to be the only commercial growers of this fruit anywhere in the world today, making Little Scarlet conserve utterly unique to Tiptree.
Ingredients:
Sugar, Little Scarlet Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Delicious chunks of mango cooked with chillies and a hint of ginger. Wonderful with curries, excellent with cold meats.
Ingredients:
Mangoes (45%), Sugar, Vinegar, Salt, Chillies, Garlic, Ginger.
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Visit product page →A gift pack containing 3 x 42g jars - Tawny Orange Marmalade Thick Cut, Orange Marmalade with Malt Whisky Marmalade Fine Cut, Orange Marmalade Fine Cut.
Ingredients:
Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus Pectin.
Orange with Malt Whisky Marmalade: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.
Tawny Orange Marmalade: Sugar, Seville Oranges. -
Visit product page →This mayonnaise is amazing! We've taken time, and great care to create a mayonnaise that we can be proud of. It's made in small batches in our nut-free factory, using free range eggs, natural oil and a little Dijon mustard. With no artificial colours or flavours it's all you need add to a sandwich, a salad or a jacket potato.
Ingredients:
Rapeseed Oil (76%), Free Range Whole Egg & Egg Yolk (12%), White Wine Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt), Sea Salt, Lemon Juice Concentrate, Antioxidant: Calcium disodium EDTA.
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Visit product page →We've taken time, and great care to create a mayonnaise that we can be proud of. It's made in small batches in our nut-free factory, using free-range eggs, natural oil and a little Dijon mustard. With no artificial colours, flavours or preservatives it's all you need to add to a sandwich, a salad or a jacket potato.
Ingredients:
Rapeseed Oil (76%), Free Range Whole Egg & Egg Yolk (12%), White Wine Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt), Sea Salt, Lemon Juice Concentrate.
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Visit product page →An unusual looking fruit which dates back to Roman times. Rough-skinned, misshapen, and practically inedible as fresh fruit, the cooked juice of the medlar takes on a rich burgundy colour and the flavour of spiced apples. Picked in November, it is the very last crop to be harvested at Tiptree. The fruit is not ripe until it is bletted, that's when the soft brown pulp can be squeezed from the skin. This complements cold meats and cheese, adds a rich gloss to gravy or is a delicious base for an apple pie.
Ingredients:
Medlar Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Sold outTIPTREE Mincemeat 312g (Pack of 6)
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Visit product page →Left to mature as long as possible, Tiptree Mincemeat is an ideal filliing for mince pies or as a filling for baked apples.
Ingredients:
Vine Fruits 37% (Currants, Raisins, Sultanas), Sugar, Apples, Vegetable Suet (Rapeseed Oil, Sunflower Oil, Rice Flour), Cider, Citrus Peel, Brandy, Acetic Acid, Spices.
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Visit product page →Deep pink cherries grown on the Tiptree farm are packed into each jar of Morello Cherry Conserve giving it a distinctive nutty & aromatic flavour.
Ingredients:
Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Deep pink cherries grown on the Tiptree farm are packed into each jar of Morello Cherry Conserve giving it a distinctive nutty & aromatic flavour.
Ingredients:
Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Tiptree's Mulberry Jelly is made from mulberries grown in a small orchard at the back of the factory. The trees are as much as 150 years old and some young tree planted recently are expected to bear fruit within 20 years or so. Our ancient Mulberry trees at Tiptree provide a rather erratic crop of this rich and much prized fruit. The delicate berries stain hands when picking which is where the term "caught red handed" originates from, as it's rather obvious if somebody has picked a juicy Mulberry! There is nothing quite like the flavour of Mulberry Jelly. The unique taste of the fruit in the soft texture of the jelly lets it almost melt in your mouth.
Ingredients:
Mulberry Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →A crunchy wholegrain mustard sauce, with the contrasting sweetness of natural honey, and a sharp bite, perfect to compliment a summer salad.
Ingredients:
Mustard (30%), Honey (25%), Wine Vinegar, Water, Salt, Spices (Chilli Powder, Ground Ginger, Ground Cinnamon, Ground Cloves).
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Visit product page →A traditional British marmalade. Sweet, and not too tangy, for those who do not wish to have peel.
Ingredients:
Sugar, Seville Oranges, Gelling Agent (Citrus Pectin).
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Visit product page →A traditional British marmalade. Sweet, and not too tangy with fine cut peel.
Ingredients:
Sugar, Seville Oranges, Gelling Agent (Citrus Pectin).
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Visit product page →Onions, raisins and tomatoes provide the perfect accompaniment to a ploughman's lunch.
Ingredients:
Onions (29%), Sugar, Tomatoes, Wine Vinegar, Oranges, Raisins, Salt, Gelling Agent: Citrus Pectin; Lemon Juice, Spices (Chilli Powder, Cinnamon Powder, Clove Powder, Ginger Ground), Acidity Regulator: Citric Acid.
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Visit product page →An extra special breakfast treat made from fresh Seville oranges in season, with a significant amount of Malt Whisky added.
Ingredients:
Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.
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Visit product page →A smooth citrus blossom honey from the orange groves of Spain.
Ingredients:
Pure Honey as declared.
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Sold outVisit product page →A clear, jelly marmalade, made from the juice of bitter oranges.
Ingredients:
Seville Orange Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. .
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Visit product page →Very traditional marmalade. Sweet, not too tangy orange marmalade with fine cut peel.
Ingredients:
Sugar, Seville Oranges, Gelling Agent: Citrus Pectin.
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Visit product page →An excellent combination of medium cut orange marmalade and chunks of spicy ginger.
Ingredients:
Sugar, Seville Oranges, Ginger, Gelling Agent: Citrus Pectin.
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Visit product page →An apricot conserve made with purely organic ingredients.
Ingredients:
Sugar*, Apricots*, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
* = Organic Ingredients.
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Visit product page →A black currant conserve made with purely organic ingredients.
Ingredients:
Sugar*, Black Currants*, Gelling Agent: Citrus Pectin.
* = Organic Ingredients.
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Visit product page →A Seville orange marmalade made with purely organic ingredients, with medium cut peel.
Ingredients:
Sugar*, Seville Oranges*, Gelling Agent: Citrus Pectin.
* = Organic Ingredients.
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Visit product page →Tiptree Organic Orange Marmalade 340g (Pack of 6)
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Visit product page →Tiptree Organic Raspberry Conserve 340g (Pack of 6)
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Visit product page →Tiptree Organic Strawberry Conserve 340g (Pack of 6)
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Visit product page →A strawberry conserve made with purely organic ingredients.
Ingredients:
Sugar*, Strawberries*, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
* = Organic Ingredients.
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Visit product page →Bursting with fruit and works a treat over ice cream or pancakes. Also works well in cheesecakes.
Ingredients:
Sugar, Passion Fruit Juice (26%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Gelling Agent: Citrus Pectin.
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Visit product page →Spanish peaches and sugar are cooked together to create this exquisite jam. Succulent pieces of sweet peach provide a heavenly texture and deliciously syrupy flavour.
Ingredients:
Sugar, Peaches, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Premium pineapples from Thailand are used for this less traditional conserve. The sweet, tropical taste is complemented by the soft chunks of fruit. Made with 85g of fruit per 100g of jam, this high quality product has an exceptionally high fruit content.
Ingredients:
Pineapples. Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Made with Victoria Plums on the Tiptree Estates this sweet chutney is the perfect addition for a cheddar ploughman's lunch.
Ingredients:
Victoria Plums (45%), Sugar, Apples, Sultanas, Wine Vinegar, Sea Salt, Gelling Agent: Citrus Pectin, Onion Powder, Ginger Puree, Garlic Puree, Star Anise.
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Visit product page →Quince conserve is made solely from fruit grown on the Tiptree farm. Quince is a most unusual fruit, about the size and shape of a large misshapen pear with yellow fluffy skin. When cooked with sugar, the quince takes on a character all of its own, to create this delightful conserve. All fruit is hand sorted, the implement used to de-core the quinces is called a 'Plonker'.
Ingredients:
Sugar, Quinces, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Quinces are part of the apple family. To produce this traditional jelly we crush the fruit, bring to the boil and simmer for 3.5 hours. This releases all the flavour and gives the jelly its wonderful pink colour. It is then pumped into our fruit press to release maximum flavour. Ideal for use as a condiment. Quince can be used as a glaze for meat pies.
Ingredients:
Quince Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →How hot? Quite hot. Our special tomato ketchup, made using the finest Mediterranean plum tomatoes, with added chillies and spices.
Ingredients:
Tomatoes (185g per 100g of Ketchup), Sugar, Wine Vinegar, Lemon Juice Concentrate, Sea Salt, Chillies, Spices (Onion Powder, Clove Powder, Cinnamon Powder, Chilli Powder).
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Visit product page →Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich preserve with pips.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →A punchy flavour with sweet, tangy notes, a very distinctive texture, popular with those who do not like seeds, and ideal for baking.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Red currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit. This distinctive jelly is perfect to accompany roast lamb but also makes a delicious addition to all gravies. This jelly has a sweet intense flavour.
Ingredients:
Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →This tasty new chutney is made with deliciously sweet caramelised red onions and is the perfect addition to a burger. Works great with cheese and biscuits and also when mixed in with beef gravy.
Ingredients:
Red Onions (48%), Sugar, Wine Vinegar, Balsamic Vinegar, Onion Powder, Sunflower Oil, Lemon Juice, Garlic Puree, Sea Salt, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Chilli Powder.
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Visit product page →Premium rhubarb grown on the Tiptree farm coupled with the finest quality Australian ginger creates a truly delicious conserve. The delicate flavour of rhubarb with a warming undertone of ginger.
Ingredients:
Sugar, Rhubarb, Ginger, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →This delicious conserve is made with Timperley Early Rhubarb grown on the Tiptree Estates and Madagascan Vanilla.
Ingredients:
Sugar, Timperley Early Rhubarb, Natural Madagascan Vanilla Extract (0.06%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →Our Salted Caramel Spread, with Maldon Sea Salt has rich, deep caramel notes - very moreish. Best served gently warmed then drizzled over ice cream. It's terrific on toast, wonderful on waffles, and delicious drizzled over ice cream. It's made in our nut free factory in Tiptree, alongside the jam. If you're feeling naughty, you might spoon it straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Butter (Milk), Double Cream (Milk), Maldon Sea Salt.
