Products
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Visit product page →The Tasting Selection is presented in a smart red case and consists of 12 x 42g pots - Strawberry with Champagne Preserve, Tiptree Orange Marmalade, Morello Cherry Preserve, Apricot Preserve, Raspberry with Cassis Preserve, Tiptree Strawberry Preserve, Blackcurrant Preserve, Orange Marmalade with Malt Whisky, Apricot with Armagnac Preserve, Raspberry Preserve, Tawny Orange Marmalade, Little Scarlet Strawberry Preserve.
Ingredients:
Strawberry with Champagne: Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Orange Marmalade: Sugar, Seville Oranges, Gelling Agent: Citrus Pectin.
Morello Cherry: Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid.
Raspberry with Cassis: Sugar, Raspberries, Cassis (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Strawberry:Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Black Currant: Sugar, Black Currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Orange with Malt Whisky: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.
Apricot with Armagnac: Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid.
Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Tawny: Sugar, Seville Oranges.
Little Scarlet: Sugar, Little Scarlet Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid. -
Visit product page →Our classic British chutney, made from apples, raisins and plums.
Ingredients:
Sugar, Apples, Wine Vinegar, Raisins, Plums, Onions, Salt, Spices (Chilli Powder, Ground Ginger), Gelling Agent: Citrus Pectin, Lemon Oil.
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Visit product page →A mild and delicately flavoured clear honey.
Ingredients:
Acacia Honey.
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Visit product page →When it came to adding alcohol to our best-selling Apricot Conserve, there could only really be one choice: the finest French Armagnac brandy to bring out the best of those ripe Spanish apricots.
Ingredients:
Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid.
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Visit product page →This conserve is made from choice sun ripened apricots and is delicious on toast or as a glaze for cheesecakes. The large fruit pieces give this delicious jam a home made feel. Quality is Wilkin and Sons main priority and by working closely with the growers over many years, we are able to ensure that only the best fruit is used for Tiptree Apricot Conserve.
Ingredients:
Apricots, Sugar, Acidity Regulator: Citric Acid.
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Visit product page →This conserve is made from choice sun ripened apricots and is delicious on toast or as a glaze for cheesecakes. The large fruit pieces give this delicious jam a home made feel. Quality is Wilkin and Sons main priority and by working closely with the growers over many years, we are able to ensure that only the best fruit is used for Tiptree Apricot Conserve.
Ingredients:
Apricots, Sugar, Acidity Regulator: Citric Acid.
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Visit product page →Our Banoffee Spread is the classic combination of banana and toffee. Perfect for making Banoffee pies. It's terrific on toast, wonderful on waffles, and delicious drizzled over ice cream. It's made in our nut-free factory in Tiptree, alongside the jam. If you're feeling naughty, you might spoon it straight from the jar.
Ingredients:
Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Butter (Milk), Double Cream (Milk), Natural Flavouring.
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Visit product page →The sweet honey and subtle chilli tang combined with the flavour of rich tomatoes and fragrant peppers, to make a sauce bursting with barbecue flavour.
Ingredients:
Red Peppers, Sugar, Honey, Wine Vinegar, Green Peppers, Tomato Puree, Onion Puree, Citrus Fibre, Garlic Puree, Salt, Chilli Puree, Mustard Powder, Spices (Paprika, Ground Black Pepper).
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Visit product page →A rather fruity fusion of strawberries, raspberries, and white rum. Terrific on teacakes, toast and crumpets, or enjoy over scones for a Tipsy Cream Tea.
Ingredients:
Sugar, Raspberries (23%), Strawberry Juice (23%), White Rum (6%), Lime Juice, Gelling Agent: Citrus Pectin.
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Visit product page →This conserve has a deep but subtle flavour, with plenty of plump fruit chosen for its sweetness.
Ingredients:
Sugar, Black Cherries, Gelling Agent: Citrus Pectin Acidity Regulator: Citric Acid.
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Visit product page →Grade I Black Currants are packed into every single jar of our Black Currant Conserve.
Ingredients:
Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Visit product page →Lovely and sharp with a proper black currant bite.
Ingredients:
Sugar, Blackcurrant Juice (41%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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Sold outVisit product page →Black currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to remove all the fruit and get the maximum flavour out.
Ingredients:
Black Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →This traditional jelly is made from the wild fruit of the blackberry, producing an intense flavour. Blackberries are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit.
Ingredients:
Blackberry Juice, Sugar, Gelling Agent: Citrus Pectin.
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Visit product page →Grade I Black Currants are packed into every single jar of our Black Currant Conserve.
Ingredients:
Sugar, Black Currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →A limited edition marmalade made using blood oranges.
Ingredients:
Sugar, Blood Oranges, Gelling Agent: Citrus Pectin.
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Sold outVisit product page →A rich fruity brown sauce using Julie's secret recipe, this thick sauce has a tangy but smoky flavour, and a real 'home made' feel. Provided in a mini-jar for your own personal pleasure.
Ingredients:
Tomatoes, Sugar, Treacle, Barley Malt Vinegar, Wine Vinegar, Apples, Sultanas, Oranges, Citrus Fibre, Salt, Tamarind, Lemon Juice, Spices (Onion Powder, Chilli Powder, Ground Cinnamon, Ground Ginger, Ground Cloves).
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Visit product page →A rich fruity brown sauce made using a traditional recipe from the 1850's. The thick sauce has a tangy but smoky flavour, a real 'home made' feel.
Ingredients:
Tomatoes, Sugar, Treacle, Barley Malt Vinegar, Wine Vinegar, Apples, Sultanas, Oranges, Citrus Fibre, Salt, Tamarind, Lemon Juice, Spices (Onion Powder, Chilli Powder, Ground Cinnamon, Ground Ginger, Ground Cloves).
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Visit product page →Our new Chilli Chutney works well as a dip for canapés, chopped vegetables and potato chips. Also try it as a glaze over chicken before roasting for an extra special spicy dish.
Ingredients:
Sugar, Red Peppers, Wine Vinegar, Lemon Juice, Chillies (0.5%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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Visit product page →Tiptree's Chocolate Orange Spread, made with real Belgian Chocolate, is nut-free and palm-oil free; but best of all, it's deeply, darkly delicious! Just imagine that melt in the mouth moment!
Ingredients:
Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (38%), Double Cream (Milk), Butter (Milk), Emulsifier: Soya Lecithin, Natural Orange Flavouring (0.3%),
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Visit product page →Tiptree's new Chocolate Spread, made with real Belgian Chocolate, is nut-free, palm-oil free, and Kosher certified; but best of all, it's deeply, darkly delicious! Spread liberally onto toast or pancakes, spoon onto waffles, stir into porridge, warm gently and pour over ice cream, or get even more creative.
Ingredients:
Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (38%), Butter (Milk), Double Cream (Milk), Emulsifier: Soya Lecithin..
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Visit product page →Pure and natural clear honey, delicious on toast or drizzled over roasted vegetables!
Ingredients:
A blend of EU & Non-EU honeys.
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Visit product page →Golden harvest crab apples are brought to the boil and simmered for 3 hours to extract the full flavour and colour from the apples. The juice and fruit are then pumped into our fruit press and squeezed to release the full flavour.
Ingredients:
Crab Apple Juice, Sugar, Acidity Regulator: Sodium Citrate.
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Visit product page →Rich cranberries taste so much more sophisticated when supplemented by the intense bitter-sweet flavour of Cointreau©.
Ingredients:
Sugar, Cranberries, Cointreau® (3%), Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Golden harvest crab apples are brought to the boil and simmered for 3 hours to extract the full flavour and colour from the apples. The juice and fruit are then pumped into our fruit press and squeezed to release the full flavour.
Ingredients:
Crab Apple Juice, Sugar, Acidity Regulator: Sodium Citrate.
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Visit product page →A jelly marmalade produced from the juice of Seville oranges, with finely cut pieces of candied orange peel added.
Ingredients:
Sugar, Seville Oranges, Gelling Agent (Citrus Pectin).
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Visit product page →Tiptree's Cumberland Sauce is a sweet, spicy and fruity sauce with a distinct port flavour ready to finish off any meat dish.
Ingredients:
Red Currant Juice, Sugar, Port, Oranges, Lemon Juice, Gelling Agent: Citrus Pectin; Spices (Chilli Powder, Ground Cinnamon, Ground Ginger, Ground Cloves).
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Visit product page →Also known for years as Double One. A speciality orange jelly marmalade with tangerines, containing thin chips of peel.
Ingredients:
Sugar, Seville Oranges, Tangerines, Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid).
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Visit product page →Also known for years as Double Two, this clear orange jelly marmalade is made without peel, with an attractive lime flavour.
Ingredients:
Sugar, Seville Orange Juice, Lime Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
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Visit product page →This special conserve is made from strawberries grown on the Tiptree farm. This classic strawberry jam is made from two old English varieties; Cambridge Favourite and Red Gauntlet, both of which provide a sweet rich flavour to this conserve.
Ingredients:
Sugar, East Anglian Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →A natural honey gathered from the English Countryside.
Ingredients:
Pure Honey as declared.
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Visit product page →A traditional wholegrain mustard with honey notes and plenty of heat, packed in a handy single portion jar.
Ingredients:
Mustard (38%), Water, Wine Vinegar, Honey, Salt, Spices (Ground Ginger, Chilli Powder, Cinnamon Powder).
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Visit product page →A traditional whole grain mustard with honey notes and plenty of heat.
Ingredients:
Mustard (38%), Water, Wine Vinegar, Honey, Salt, Spices (Ground Ginger, Chilli Powder, Ground Cinnamon).
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Visit product page →A popular gift pack containing 4 x 42g Speciality conserves - Apricot & Armagnac Preserve, Strawberry & Champagne Preserve, Raspberry & Cassis Preserve, Orange & Malt Whisky Marmalade.
Ingredients:
Apricot with Armagnac: Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid.
Strawberry with Champagne: Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Raspberry with Cassis: Sugar, Raspberries, Cassis (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Orange with Malt Whisky: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.Q -
Visit product page →An unusual conserve with a lively flavour. Premium Australian ginger is used as it provides the finest taste and the delectable texture is created by the small soft chunks of fruit. An outstanding conserve which is perfect for cooking with.
Ingredients:
Sugar, Ginger, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →A gift pack containing 6 x 42g conserves - Black Currant Preserve, Raspberry Preserve, Strawberry Preserve, Apricot Preserve, Orange Marmalade, Tawny Marmalade.
Ingredients:
Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid.
Blackcurrant: Sugar, Blackcurrants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Orange Marmalade (Thick Cut Peel): Sugar, Seville Oranges.
Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus Pectin. -
Visit product page →Made from fresh grapefruits, containing medium cut slices of peel. Close your eyes and it's easy to imagine you are eating the fresh fruit, the flavour is so intense.
Ingredients:
Sugar, Grapefruits, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →This unusual conserve is made from tiny un-ripened green figs that provide a deliciously sweet flavour. It is a perfect partner for Goat's Cheese.
Ingredients:
Sugar, Figs, Acidity Regulator: Citric Acid.
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Visit product page →Top quality green gooseberries are cooked with sugar to create an interestingly delicious conserve with a sweet and tangy flavour.
Ingredients:
Sugar, Gooseberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
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Visit product page →Tiptree Greengage Conserve is made from the finest fruit grown on the Tiptree farm. Greengages, famous for their rich confectionary taste give this traditional jam a rich, sweet and utterly delicious flavour.
Ingredients:
Sugar, Greengages, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
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Visit product page →A spicy yet subtle gooseberry chutney with added red currants. Superb with cheese and surprisingly good with oily fish.
Ingredients:
Sugar, Gooseberries (25%), Wine Vinegar, Red Currants, Spices (Onion Powder, Chilli Powder, Ground Ginger), Salt.
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Visit product page →Delicious chunks of mango cooked with chillies, onion and a hint of ginger. Wonderful with curries, excellent with cold meats.
Ingredients:
Mangoes (44%), Sugar, Vinegar, Salt, Ginger, Chillies, Garlic, Onion Powder.
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Visit product page →Packed with mangoes, ginger and chilli, this sauce has a tangy sweet taste with a fiery kick!
Ingredients:
Mangoes (45%), Sugar, Sugarcane Vinegar, Salt, Ginger, Chilli, Garlic, Onion Powder.
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Visit product page →Very distinctive, with a strong flavour supporting a light fluffy texture.
Ingredients:
Sugar, Salted Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Whole Eggs, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin; Lemon Oil.
