Best Selling Products
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Visit product page →It's a dilemma you don't have to face anymore, whether to have mustard or horseradish with your roast beef, because Mrs Darlington's Tewkesbury mustard cleverly combines Dijon mustard and horseradish, problem solved!
Ingredients:
Dijon mustard (85%), (water, mustard seeds, vinegar, salt), fresh horseradish (15%).
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Visit product page →Distinctly different from its English cousins in both its colour and mildness, but still perfect with roast beef. Add some clear honey and the zest and juice of a lemon to create a fantastic, and quick, marinade.
Ingredients:
Water, spirit vinegar, mustard flour, (sulphites), wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, colour (plain caramel), salt, turmeric, stabiliser (xanthan gum), pimento, tarragon oil.
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Visit product page →A lighter flavour than the more traditional mint sauce but just as fresh tasting, it gives roast lamb the complimentary taste it's calling out for. Find room in your cupboard for a jar.
Ingredients:
Sugar, water, spirit vinegar, frozen mint (1.5%), gelling agent:pectin, salt, colour:copper chlorophyllin.
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Visit product page →A classic English sauce of dark, rich port, tangy oranges and sweet redcurrant jelly. Served cold, it's the perfect partner for ham, cold cuts of goose or game and pates, rough or smooth.
Ingredients:
Sugar, redcurrant juice, water, port (4%), gelling agent:pectin, oranges, mustard, ginger.
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Visit product page →Thick, piquant and creamy, this mayonnaise-based sauce is crammed full of pickled gherkins and capers. Battered cod, pan-fried sole or a Saturday lunchtime fish finger butty:you haven't really tasted them at their best, until you've added a spoonful.
Ingredients:
Water, rapeseed oil, sugar, gherkins (9%), (gherkins, salt, acidity regulator (acetic acid), firming agent (calcium chloride)), acidity regulator (acetic acid), spirit vinegar, capers (1%), (capers, acidity regulator (acetic acid), salt, white wine vinegar), dried egg yolk, modified maize starch, salt, mustard flour, stabiliser (guar gum), dried horseradish, colour (titanium dioxide), flavouring.
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Visit product page →There's nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb. Made from finely chopped mint, vinegar and sugar. Mrs Darlington's mint sauce is not only perfect with lamb, but also equally impressive with new potatoes and fresh peas.
Ingredients:
Water, sugar, frozen mint (21%), spirit vinegar, cornflour, salt, antioxidant:ascorbic acid, colour:copper chlorophyllin.
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Visit product page →If you like the full on hit of horseradish, then look, and taste, no further than Mrs Darlington's hot horseradish sauce. Hot without being overpowering, a spoonful can make a serving of roast beef even more mouthwatering. Try it in a beef sandwich.
Ingredients:
Water, grated horseradish (7%), (horseradish, vinegar), dried horseradish (5%), sugar, rapeseed oil, modified maize starch, acidity regulator (acetic acid), mustard flour, dried turnip, salt, whole dried egg, colour (titanium dioxide), flavourings.
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Visit product page →If you think that cranberry sauce is only served with turkey, think again! Mrs Darlington's recipe makes this delicious little red berry-based sauce perfect with all types of poultry:chicken, goose and duck. Well worth a try.
Ingredients:
Sugar, Cranberries (45%), Water.
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Visit product page →Mrs Darlington only uses the best Bramleys from Kent. Delicious with roast pork, pork pie, and pork sausages, and even mature cheese: how quickly will you get through a jar?
Ingredients:
Bramley apples (65%), sugar, gelling agent: pectin, cornflour, lemon juice, ascorbic acid.
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Visit product page →Sweet, tangy and with just a hint of fortified wine, Mrs Darlington's redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat's cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.
Ingredients:
Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin.
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Visit product page →The sweet crispness of apples and the aromatic fragrance and freshness of mint is a delicious combination, one that enhances the taste of any lamb or pork roast joint. A firm Sunday dinner favourite in the Darlington farmhouse.
Ingredients:
Sugar, apple juice (from concentrate), acetic acid, gelling agent:pectin, mint, citric acid.
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Sold outVisit product page →Tangy pieces of beetroot in sweet redcurrant jelly.
Ingredients:
Sugar, Beetroot (39%), Redcurrant Concentrate, Spirit Vinegar, Gelling Agent:-Pectin, Lemon Juice.
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Visit product page →The perfect partner for poppadoms and pakoras.
Ingredients:
Sugar, Peeled Mango Slices (46%), Sugarcane Vinegar, Salt, Chili Powder, Ginger Powder, Garlic Powder.
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Visit product page →A classic sweet relish with an added spicy kick.
Ingredients:
Sweetcorn (53%), sugar, cider vinegar, onion, red chillies, peppers, modified maize starch, garlic, salt, spices, mustard seed, colour:lutein.
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Visit product page →Sweet, smokey and very moreish, perfect with any grilled meat.
Ingredients:
Sugar, tomatoes, onion, red peppers, red wine vinegar, treacle, garlic, modified maize starch, spices, chipotle chilli (red dehydrated & smoked jalapeno pepper, rehydrated in vinegar (water & acetic acid), mustard seed, salt, acetic acid.
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Visit product page →We absolutley love this delicious chutney on sausages, sandwiches and onion bhajis.
Ingredients:
Tomatoes, (36%), sugar, Bramey apples, malt vinegar (from barley), onions (9%), chillies, spices, salt, mustard.
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Visit product page →Made in traditional open pans and packed with crunchy British veg, tart Bramley apples and gentle spices; Sarah Darlington originally created this tangy pickle for her farmer husband Tim to have with his daily Ploughman's lunch. It took seven attempts before Tim finally gave it his seal of approval, hence it's name - Ploughman's Pickle No.7
Ingredients:
Carrots, Bramley apples, sugar, onions, water, spirit vinegar, malt vinegar (from barley), swede, cauliflower, cornflour, dates, gherkins, tomato paste, colour:natural caramel, garlic, spices, salt.
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Visit product page →The deep, bold, distinctive flavour of garlic and the juicy sweetness of apples make this chutney exceptionally tasty. Perfect with a cheeseboard and biscuits, and makes a great marinade for chicken.
Ingredients:
Bramley apples (53%), sugar, onions, sultanas, garlic (4%), tomato, malt vinegar (from Barley), spices, salt, colour:natural caramel.
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Visit product page →A tangy chutney made with an array of mixed vegetables, mustard and spices. Fabulous with picnic pies, ham and strong cheeses.
Ingredients:
Onions, cauliflower, spirit vinegar, carrots, sugar, courgettes, green beans, cornflour, mustard, ginger, tumeric, colour:lutein
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Visit product page →This very popular chutney is a tasty addition to any salad or barbeque. Alternatively add a spoonful to your sauces and gravies for extra flavour.
Ingredients:
Onions (46%), Sugar, dates, malt vinegar (from barley), Bramley apples, rapeseed oil, salt, rice flour, spice, mustard, colour:natural caramel.
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Visit product page →This high versatile relish is just oozing with flavour. Made with sweet chilli peppers, red peppers and tomatoes. It's perfect with fish, a stir-fry, spring rolls or even just as a dip. A real store cupboard essential.
Ingredients:
Sugar, red peppers, tomatoes, red chillies (4%) red wine vinegar, ginger, gelling agent:pectin, garlic, colour:black carrot extract.
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Visit product page →Mrs Darlington's Red Onion Marmalade is incredibly moresish. It's made with sweet, sticky red onions and it's heavenly with pate, terrines or even a ploughman's lunch.
Ingredients:
Red Onion Chutney:Red onion (45%), sugar, red wine vinegar, redcurrant juice, gelling agent:- pectin, salt.
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Visit product page →Made from Eastgate Bright, from Weetwood Ales in Cheshire. This is a must with any traditional ploughman's lunch or meat pie.
Ingredients:
Onions (46%), sugar, carrots, bramley apples, malt vinegar (from barley), cauliflower, real ale (5%) (wheat, sulphites), molasses, cornflour, dates, garlic, colour:natural caramel, stabiliser:pectin, tomatoes, salt, spices.
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Visit product page →A simple classic made from tomatoes, Bramley apples, onions, sultanas and spices. Having a bacon sandwich? Don't forget to put on a dollop of this fabulous chutney as a sophisticated alternative to ketchup.
Ingredients:
Tomato (39%), sugar, Bramley apples, malt vinegar (from Barley), sultanas, onions, salt, spices, mustard.
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Visit product page →Packed full of Bramley apples, sugar, mustard and spices, this is one of Mr Darlington's favourite chutneys, he loves it on a doorstep cheese sandwich. We think you'll love this delicious award winner too.
Ingredients:
Bramley apples (55%), sugar, onions, sultanas, malt vinegar (from Barley), cornflour, salt, spices, colour:natural caramel.
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Visit product page →Packed full of vegetables, Kent Bramley apples, sugar, mustard and spices. This is one of Mr Darlington's favourite chutneys. He loves it on cheese sandwiches. No wonder it's an award winner.
Ingredients:
Mixed vegetable pickle:onions, Bramley apples, sugar, carrots, malt vinegar, (from barley), swede, cauliflower, tomatoe puree, gherkin, cornflour, salt, stabiliser (pectin), mustard, spice, colour:natural caramel.
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Visit product page →When you try it, you'll instantly know why it won a Great Taste Award in 2013. It's a taste you can enjoy not only with cheese and biscuits, but also with cottage pie and smoked mackerel.Incredibly versatile, delicious with cold meats, salads and in your favourite toasties.
Ingredients:
Sugar, beetroot (28%), Bramley apples, onions, spirit vinegar, cornflour, salt, spice.
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Visit product page →Mrs Darlington's autumn fruit chutney is packed full of plums, apples, onions, tomatoes and spices that have all been simmered slowly. Delicious with cold cuts of meats, a staple for every fridge.
Ingredients:
Bramley apples, sugar, plums, onions, tomatoes, cornflour, salt, malt vinegar (from Barley), spice.
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Visit product page →A recipe that gets the most out of these delicious, small golden fruits. Try stirring a spoonful into your favourite pork dish or chicken curry.
Ingredients:
Apricots (35%), sugar, Bramley apples, malt vinegar (from Barley), sultanas, onions, stem ginger, cornflour, Salt, Mustard.
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Sold outVisit product page →In New Orleans, it's on every table for a good reason. A Louisiana favourite, made with fresh ground cayenne peppers. A controlled heat level keeps the accent on flavour.
Ingredients:
Aged Red Cayenne Peppers, Distilled Vinegar, Salt.
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Visit product page →A flavourful combination of mustard and dill, gravlax sauce pairs well with cured or smoked salmon. Alternatively, use as a marinade or salad dressing.
Ingredients:
Mild and Strong Mustard 38% (Water, Mustard Seeds, Salt, Spices, Citric Acid, Preservative E224), Sugar, Sunflower Oil, Water, Dill 9%, Wine Vinegar (Sulphites), Seaweed Extract: Carragenan (E407).
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Visit product page →Made with 29% seaweed, enjoy this tangy, spicy condiment with meat for a flavourful twist on ordinary mustard. Alternatively, warm with creme fraiche for a delicious yet easy sauce.
Ingredients:
Mild and Strong Mustard 69% (Vinegar, Mustard Seeds, Salt, Curcuma, Citric Acid, Preservative E224 (Sulphites)), Seaweed (Sea Spaghetti (Himanthalia elongata)) 29%, Wine Vinegar (Sulphites), Salt, Seaweed Extract (E407), Coriander, Sugar.
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Visit product page →Add a gourmet touch to your meal with Crustarmor bearnaise sauce, a smooth, buttery condiment flavoured with white wine, shallot and herby tarragon.
Ingredients:
Butter (Milk), Milk, Shallot, White Wine (Sulphites), Egg Yolk, White Wine Vinegar (Sulphites), Corn Flour, Tarragon, Salt, Concentrated Lemon Juice, Modified Starch, Milk Protein, Chervil.
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Sold outVisit product page →A French classic, this creamy sorrel sauce which will perfectly complement your fish. Also delicious with poultry, pasta and egg dishes.
Ingredients:
Butter (Milk), Onion, Sorrel (4%), Sunflower Oil, Corn Flour, Modified Starch, Salt, Leek Powder, Concentrated Lemon Juice, Milk Protein, Garlic Powder (Sulphites), Shallot.
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Visit product page →A bright zesty sauce made with butter and egg yolk, lemon sauce is traditionally served with fish and chicken.
Ingredients:
Milk, Butter (Milk), Egg Yolk, Corn Flour, Salt, Concentrated Lemon Juice (1.1%), Modified Starch, Milk Protein, Turmeric.
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Visit product page →This rich sauce captures the complex, earthy flavours of saffron; an ideal accompaniment to rice, chicken, seafood or lamb.
Ingredients:
Concentrated Tomatoes, Butter (Milk), Onions, Sunflower Oil, Wheat Flour, Salt, Modified Corn Starch, Milk Protein, Garlic Powder, Saffron (0.08%).
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Visit product page →A rich, buttery sauce, Hollandaise will elevate any fish recipe. Serve over salmon, asparagus or eggs Benedict.
Ingredients:
Milk, Butter, Egg Yolk, Corn Flour, Salt, Modified Starch, Concentrated Lemon Juice, Milk Protein, Turmeric.
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Visit product page →Originating from the Provence region of France, Rouille is a thick sauce traditionally served with seafood soups and stews. Its name literally translates 'rust', a reference to the characteristic deep orange-red colour given by the chillies or peppers.
Ingredients:
Water, Sunflower Oil, Tomato Concentrate, Onion, Butter (Milk), Garlic Powder, Harissa, Modified Corn Starch, Salt, Olive Oil, Milk Protein, Thickener: Carrageenan, Herbes de Provence, Chilli Pepper.
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Visit product page →Gluten Free Worcester Sauce.
Ingredients:
Water, Sugar, Cane Molasses, Salt, Spirit Vinegar, Tamarind Concentrate, Concentrated Lemon Juice, Worcester Sauce Flavouring (Water, Spirit Vinegar, Sugar, Molasses, Ginger, Salt, Tamarind Paste, Onion, Black Pepper, Capsicum, Ginger, Clove, Garlic).
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Sold outVisit product page →Colman's OK Fruity Sauce is a tangy and sweet sauce prepared using tomatoes, dates, apples, oranges and other ingredients. A natural, organic product, this contains no artificial colours, flavours or sweeteners. A great accompaniment for Chinese meals and traditional British cuisine.
Ingredients:
Spirit Vinegar, Date Puree (22%), Sugar, Tomato Paste (10%), Apple Puree (7.2%), Water, Modified Corn Starch, Salt, Natural Flavouring, Raisins (0.6%), Barley Malt Extract, Fruit Juice Concentrates (0.2%) (Orange, Lemon), Citrus Peel (Orange, Lemon), Onion Powder, Garlic Powder, Citrus Oils (Orange, Lemon).
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Visit product page →For distinctive smokiness with a touch of heat, uncap Cholula Chipotle Hot Sauce. We've blended sweet, smoky chipotles with arbol & piquin peppers along with our signature spices for an authentic Mexican hot sauce that offers rich barbecue flavour notes and color. Pair this sauce with salsa, corn on the cob, burgers and more.
Ingredients:
Water, Sugar, Chilli Peppers (4%) (Chipotle, Guajillo, Arbol, Piquin), Salt, Vinegar, Blend (Spirit Vinegar, Cider Vinegar), Smoke Flavourings, Spices, Stabiliser (Xanthan Gum), Acid (Citric Acid), Colour (Caramel).
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Visit product page →If you're a fan of garlic, Cholula Chili Garlic Hot Sauce belongs on your table. The robust flavour of garlic comes alive when blended with arbol and piquin chili peppers and our signature spices to create a hot sauce with mild to medium heat and a whole lotta of garlic goodness. We love it on a breakfast sandwich, mixed into pasta or drizzled over popcorn (and we know you will too).
Ingredients:
Water, Salt, Chilli Peppers (3%) (Arbol, Piquin), Vinegar Blend (Spirit Vinegar, Cider Vinegar) , Garlic (1%), Spices, Natural Garlic Flavouring, Stabiliser (Xanthan Gum), Dried Garlic.
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Visit product page →This is where it all started. Cholula Original Hot Sauce features carefully-selected arbol and piquin peppers and a blend of signature spices that deliver unique flavour and piquancy with just the right amount of fiery heat. Whether you pair it with pizza, rice, eggs or more, it's a taste that you'll be craving.
Ingredients:
Water, Chilli Peppers (5%) (Arbol, Piquin), Salt, Vinegar Blend (Spirit Vinegar, Cider Vinegar), Spices, Stabiliser (Xanthan Gum).
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Sold outVisit product page →Our distinctive and delicious brown sauce is sweet, sour and spicy. Try it dolloped on a cooked breakfast or bacon sandwich.
Ingredients:
Tomatoes, Barley, Sulphites, Mustard.
