Best Selling Products
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Visit product page →Callebaut 823 Milk Chocolate has a balanced milk, cocoa and caramel taste. It is recommended for a wide range of dessert applications, from flavouring chocolateContains Milk (and products thereof)
Contains Soybeans (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsCocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%NutritionAverage Serving 0.05 g or ml Energy/Calories per 100g 2356 kJ Energy/Calories per 100g 563 kcal Protein per 100g 7 g Fat per 100g 36.2 g of which Saturates per 100g 21.8 g of which Mono-unsaturates per 100g 11.5 g of which Polyunsaturates per 100g 1.1 g Trans Fats per 100g 0.4 g Carbohydrate Per 100g 50.9 g of which Sugars per 100g 49.9 g of which Starch per 100g 0.6 g Calcium per 100g 206.3 mg Cholesterol per 100g (UK/FR) 21.7 g Fibre per 100g 2.1 g Folate/Folic Acid per 100g 10.56 µg Iron per 100g 3.43 mg Salt per 100g 0.21 g Sodium per 100g 0.0821 g Vitamin A per 100g 13.39 µg Vitamin C per 100g 0.43 mg Zinc per 100g 1.1 mg Directions For Use :
Use as required
Storage Instructions :
Ambient -
Visit product page →Italian Savoiardi, Ladyfinger shaped BiscuitsContains Eggs (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian DietIngredientsWheat flour, Sugar, Egg (26%,) Raising Agents (Sodium Carbonate Acid, Ammonium Carbonate Acid), Glucose Syrup, Natural Flavourings, Salt.NutritionEnergy/Calories per 100g 1599 kJ Energy/Calories per 100g 378 kcal Protein per 100g 8.5 g Fat per 100g 3.8 g of which Saturates per 100g 1.1 g Carbohydrate Per 100g 77 g of which Sugars per 100g 42 g Fibre per 100g 1.7 g Salt per 100g 0.25 g Sodium per 100g 0.1 g Directions For Use :
Ready to eat / use.
Storage Instructions :
Store in a cool and dry place away from sunlight. -
Visit product page →Kerrymaid Ready to Serve Custard is a homogenous blend of ingredients, which have been ultra-heat treated and aseptically filled into 1 Litre packs.
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsReconstituted Skimmed MILK, Reconstituted Buttermilk (MILK), Water, Sugar, Modified Maize Starch, Palm Oil, MILK Proteins, Natural Flavouring, Colours (Beta Carotene, Paprika Extract).NutritionEnergy/Calories per 100g 412 kJ Energy/Calories per 100g 98 kcal Protein per 100g 2.2 g Fat per 100g 2.9 g of which Saturates per 100g 1.6 g Carbohydrate Per 100g 16 g of which Sugars per 100g 11 g Fibre per 100g 0.5 g Salt per 100g 0.1 g Directions For Use :
For best results, heat in a heavy bottomed pan, stirring continually. Do not allow to boil.
Storage Instructions :
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. -
Visit product page →Moulded cone for Ice cream
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Sweeteners
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWHEAT Flour, Rapeseed oil, WHEAT Starch, Emulsifier (SOYA lecithin), SOYA flour, Colour (Annatto), Raising Agent (Sodium Bicarbonate), Salt, Sweetener (Saccharin).NutritionPieces/Slices per 100g 28 Pieces Energy/Calories per 100g 1657 kJ Energy/Calories per 100g 391 kcal Protein per 100g 11.8 g Fat per 100g 4.1 g of which Saturates per 100g 0.8 g Carbohydrate Per 100g 76 g of which Sugars per 100g 0.7 g Fibre per 100g 2.9 g Salt per 100g 0.46 g Sodium per 100g 0.184 g Directions For Use :
Fragile, handle with care
Storage Instructions :
Keep sealed in original packaging. Store dry in ambient temperatures. -
Visit product page →Rolled sugar cones
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT flour, Sugar, Palm oil, Emulsifier: SOYA Lecithin, Salt, Caramel.NutritionEnergy/Calories per 100g 1718 kJ Energy/Calories per 100g 406 kcal Protein per 100g 6.4 g Fat per 100g 3.8 g of which Saturates per 100g 1.3 g Trans Fats per 100g 0.05 g Carbohydrate Per 100g 84.9 g of which Sugars per 100g 34.9 g Calcium per 100g 0.01 mg Fibre per 100g 2.9 g Salt per 100g 0.23 g Sodium per 100g 0.09 g Directions For Use :
Ready to eat product. Always handle with care.
Storage Instructions :
Transport and store in dry conditions at ambient temperatures, away from direct sunlight and strong odours. Fragile product always handle with care. -
Visit product page →Rolled wafer biscuit with dark stripe and chocolate flavoured coating on inside for ice cream decoration
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsSugar, WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Vegetable fats (Palm oil, Kernel oil, Coconut oil), Fat reduced cocoa powder, Emulsifiers (SOYA lecithin, Sorbitan Tristearate, Sunflower lecithin), WHEAT starch, Maltodextrin, EGG albumen, Skimmed MILK powder, Caramelised sugar, Whey powder (MILK), Salt, Flavouring, Colour (Annatto Norbixin).NutritionEnergy/Calories per 100g 1902 kJ Energy/Calories per 100g 452 kcal Protein per 100g 6.7 g Fat per 100g 13.2 g of which Saturates per 100g 10.8 g Carbohydrate Per 100g 75.5 g of which Sugars per 100g 44.3 g Fibre per 100g 1.6 g Salt per 100g 0.21 g Directions For Use :
Ready to use/eat. Keep sealed when not in use. Toppings for ice creams and desserts.
Storage Instructions :
Keep sealed in original packaging, store dry in ambient temperatures. -
Visit product page →Shaped wafer biscuit for ice cream decoration
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Coconut oil, Emulsifier (SOYA lecithin), WHEAT starch, Whey powder (MILK), EGG albumen, Raising agent (Sodium bicarbonates), Salt, EGG yolk, Colour: Annatto norbixin.NutritionAverage Serving 2.8 g or ml Energy/Calories per 100g 1809 kJ Energy/Calories per 100g 428 kcal Protein per 100g 7.5 g Fat per 100g 8 g of which Saturates per 100g 6 g Carbohydrate Per 100g 81 g of which Sugars per 100g 38 g Fibre per 100g 1.7 g Salt per 100g 0.4 g Directions For Use :
Ready to eat/use.
Storage Instructions :
Store dry in ambient temperatures, away from strong odours and sunlight. Ensure lid is replaced firmly after use. -
Visit product page →Small, oval oilseeds of ivory to dark grey colour. Typical flavour and smell.
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsChia SeedsNutritionEnergy/Calories per 100g 1861 kJ Energy/Calories per 100g 443 kcal Protein per 100g 16.5 g Fat per 100g 30.7 g of which Saturates per 100g 3.3 g Carbohydrate Per 100g 7.72 g Fibre per 100g 34.4 g Salt per 100g 0.04 g Directions For Use :
Chia seeds can be easily added to many foods and drinks. They can be used whole or ground and can even serve as an egg substitute in recipes.
Storage Instructions :
Store in cool, dry place, away from direct sunlight. -
Visit product page →Hulled sunflower seeds. Angular flat seeds, light and grey in colour. Characteristic free from foreign flavours or odours. Dry and firm texture on outside and soft on inside.
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsSunflower Seeds 100%NutritionEnergy/Calories per 100g 2414 kJ Energy/Calories per 100g 582 kcal Protein per 100g 19.8 g Fat per 100g 47.5 g of which Saturates per 100g 4.5 g Carbohydrate Per 100g 18.8 g of which Sugars per 100g 1.7 g Salt per 100g 0.01 g Directions For Use :
Take out of packaging before use. For use in baking and cooking. Further heat treatment is recommended for direct consumption
Storage Instructions :
Store in a cool dry environment away from direct sunlight. -
Visit product page →PUMPKIN SEEDS GROWN WITHOUT A SHELL.MID TO DARK GREEN IN COLOUR
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsPumpkin SeedsNutritionEnergy/Calories per 100g 2259 kJ Energy/Calories per 100g 544 kcal Protein per 100g 32 g Fat per 100g 44.1 g Carbohydrate Per 100g 5 g of which Sugars per 100g 1 g Salt per 100g 0.02 g Directions For Use :
PRODUCT SHOULD BE USED BY CONSUMER WITIN THE BEST BEFORE DATE. *** For use in baking and cooking. Further heat treatment is recommended for direct consumption***
Storage Instructions :
STORE IN DRY ENVIRONMENT AWAY FROM DIRECT SUNLIGHT. -
Visit product page →Whole, cooked, vacuum-packed Chestnuts. Average number per bag: 50-70 This product is ready to use. Can be consumed as it is or used in preparation under hot or cold conditions.
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWhole ChestnutsNutritionEnergy/Calories per 100g 956 kJ Energy/Calories per 100g 226 kcal Protein per 100g 2.7 g Fat per 100g 1 g of which Saturates per 100g 0.3 g Carbohydrate Per 100g 49 g of which Sugars per 100g 7 g Fibre per 100g 5 g Salt per 100g 0.01 g Directions For Use :
None
Storage Instructions :
Cool, dry place away from direct sunlight. -
Visit product page →Milky white,pale ivory light tan in colour,Soft and chewy in texture. Free from rancidity, taints and unwholesome flavours and odours.
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsPINE NUTS 100%NutritionEnergy/Calories per 100g 2997 kJ Energy/Calories per 100g 725 kcal Protein per 100g 13.7 g Fat per 100g 68.4 g of which Saturates per 100g 4.9 g Carbohydrate Per 100g 13.7 g of which Sugars per 100g 13.7 g Directions For Use :
Take product out of packaging before use.
Storage Instructions :
Store in a cool dry environment away from direct sunlight. -
Visit product page →Shelled Pecans. Golden and light amber brown colour. Firm and crisp -free from any oily, rubbery or soft nuts.
Contains Tree Nuts (and products thereof)
Contains Pecan Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsPECANS 100%NutritionEnergy/Calories per 100g 2971 kJ Energy/Calories per 100g 720 kcal Protein per 100g 9.2 g Fat per 100g 70.1 g of which Saturates per 100g 7 g Carbohydrate Per 100g 13 g of which Sugars per 100g 7 g Sodium per 100g 0.01 g Directions For Use :
Take product out of packaging before use.
Storage Instructions :
Store in a cool dry environment away from direct sunlight. -
Visit product page →Whole hazelnuts. Typical brownish colour with the chacteristic flavour and aroma of hazelnuts.Firm and crispy texture free from oily, rubbery soft nuts.
Contains Tree Nuts (and products thereof)
Contains Hazelnut Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsHAZELNUTSNutritionEnergy/Calories per 100g 2591 kJ Energy/Calories per 100g 628 kcal Protein per 100g 14.1 g Fat per 100g 60.8 g of which Saturates per 100g 4.5 g of which Mono-unsaturates per 100g 0.1 g of which Polyunsaturates per 100g 0.1 g Carbohydrate Per 100g 6 g of which Sugars per 100g 4 g Salt per 100g 0.01 g Sodium per 100g 0.01 g Directions For Use :
Take product out of packaging.
Storage Instructions :
Store in a cool dry environment away from direct sunlight. -
Visit product page →Ground Almonds. Ivory powder apperance with characteristic flavour of almonds with no taints or odours with a powdery texture.
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsALMONDS 100%NutritionEnergy/Calories per 100g 2541 kJ Energy/Calories per 100g 614 kcal Protein per 100g 21.1 g Fat per 100g 55.8 g of which Saturates per 100g 4.7 g Carbohydrate Per 100g 6.9 g of which Sugars per 100g 4.2 g Salt per 100g 0.04 g Sodium per 100g 0.01 g Directions For Use :
Take product out of packaging before use,
Storage Instructions :
Store in a cool dry environment away from direct sunlight. -
Visit product page →Creamy pale, off white to ivory yellow. Firm and crisp and tree from oily, rubbery, or soft nuts.
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsALMONDS 100%NutritionEnergy/Calories per 100g 2541 kJ Energy/Calories per 100g 614 kcal Protein per 100g 21.1 g Fat per 100g 55.8 g of which Saturates per 100g 4.7 g Carbohydrate Per 100g 6.9 g of which Sugars per 100g 4.2 g Salt per 100g 0.04 g Sodium per 100g 0.01 g Directions For Use :
Take product out of packaging before use,
Storage Instructions :
Store in a cool dry environment away from direct sunlight. -
Visit product page →Creamery/white/pale ivory in colour with a charactersitic flavour of cashew nuts. Firm crisp textute which is free from oily,rubbery or soft nuts.
Contains Tree Nuts (and products thereof)
Contains Cashew Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsCASHEW NUTSNutritionEnergy/Calories per 100g 2447 kJ Energy/Calories per 100g 589 kcal Protein per 100g 18.2 g Fat per 100g 43.9 g of which Saturates per 100g 7.8 g Carbohydrate Per 100g 30.2 g of which Sugars per 100g 5.9 g Salt per 100g 0.03 g Sodium per 100g 0.01 g Directions For Use :
Take product out of packaging.
Storage Instructions :
Store in a cool dry environment away from direct sunlight and strong odours. -
Visit product page →Crisp, wholesome with no off flavours or off odours.
Contains Tree Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWALNUTSNutritionEnergy/Calories per 100g 2898 kJ Energy/Calories per 100g 701 kcal Protein per 100g 15 g Fat per 100g 65 g Carbohydrate Per 100g 14 g of which Sugars per 100g 3 g Salt per 100g 0.01 g Sodium per 100g 0.01 g Directions For Use :
Take product out of packaging.
Storage Instructions :
Cool and dry conditions. -
Visit product page →Walnut Kernals. Light and light amber. Colour will vary from pinkish/light tan to dark brown skin (dependant on grade) which when peeled back reveals a creamery/off white colour. They will have a firm, crisp texture, free from oily rubbery or soft nuts.
Contains Tree Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWALNUTSNutritionEnergy/Calories per 100g 2898 kJ Energy/Calories per 100g 701 kcal Protein per 100g 15 g Fat per 100g 65 g Carbohydrate Per 100g 14 g of which Sugars per 100g 3 g Salt per 100g 0.01 g Sodium per 100g 0.01 g Directions For Use :
Take the product out of packaging before use.
Storage Instructions :
Store in a dry environment away from direct sunlight and strong odours. -
Visit product page →A complete Batter mix suitable for coating fish or chicken *Just add water.
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Raising Agents (E341(i), E500(ii)), Salt, SOYA Flour.NutritionEnergy/Calories per 100g 1528 kJ Energy/Calories per 100g 360 kcal Protein per 100g 9.1 g Fat per 100g 1.6 g of which Saturates per 100g 0.4 g Carbohydrate Per 100g 77 g of which Sugars per 100g 0.7 g Fibre per 100g 4 g Salt per 100g 1.8 g Directions For Use :
Mixing Instructions 1 Add 500g Batter mix to 1pt cold water. 2. Mix until smooth (if using an electric mixer 1-1.5 minutes maximum). 3. Then thin down with water until consistency of single cream is attained. 4. Test by letting mixed batter run off whisk. 5. Always use COLD water. 6. Do NOT use thick batter. Frying Instructions 190°C/375°F for vegetable oils 180°C/365°F for animal fats Cooking Times 4/5oz fish fillet – cook for 5 minutes 6oz fish fillet – cook for 6 minutes 7oz fish fillet – cook for 6-7 minutes
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight. -
Visit product page →A light, soft textured bread pre mix. Suitable for Bread Rolls & Tin Loaves *Yeast included*
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), SOYA Flour, Dried Yeast, Dextrose, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin and Thiamin), E472(e), E516, E330).NutritionEnergy/Calories per 100g 1584 kJ Energy/Calories per 100g 374 kcal Protein per 100g 12.7 g Fat per 100g 2.6 g of which Saturates per 100g 0.6 g Carbohydrate Per 100g 74 g of which Sugars per 100g 2.3 g Fibre per 100g 4.1 g Salt per 100g 0.8 g Directions For Use :
Dry Mix: 1kg/Whole bag Water: 660-680ml/2.32-2.38 litres Approximate Dough Portions Rolls (57g): 29/102 Approximate Dough Portions Loaves (454g): 3/13 Mixing Instructions 1. Place the weighed out mix into a mixing bowl. 2. Select the dough hook mixing attachment. 3. Blend in the correct amount of warm (30°C/86°F) water. 4. Mix on slow speed for 1 minute. Continue to mix for a further 6 minutes on medium speed, ensuring the dough is kneaded and stretched thoroughly during mixing. 5. Allow bread to rest for 10 minutes. 6. Cut as required and shape as required. 7. Cover dough with a clean, damp cloth and prove in a warm place until it doubles in size (about 35-40 minutes) Baking Instructions: Bake in a preheated over at 220°C/425°F/Gas Mark 7 for 10-15 minutes. Loaves will take 25- 30 minutes. For fan assisted ovens bake at 200°C/400°F/Gas Mark 6
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight. -
Visit product page →A plain versatile sponge mix suitable for use a tray bake sponge or individual loaf tin, also suitable for adding fruit, choc ship etc.. *Just add water.
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Raising Agents (E500(ii), E450(i), Dried Whole EGG Powder, Buttermilk Powder (MILK), Whey Powder (MILK), Emulsifier (Glucose Syrup, E472b, E477, SOYA Flour), Leavening Agent E450(vii), E341(i)), MILK Protein (Whey Powder, Acid Casein), Dried EGG White Powder, Flavouring, Thickener (Xanthan Gum).NutritionEnergy/Calories per 100g 1720 kJ Energy/Calories per 100g 408 kcal Protein per 100g 7.4 g Fat per 100g 10.6 g of which Saturates per 100g 4.3 g Carbohydrate Per 100g 71 g of which Sugars per 100g 24.8 g Fibre per 100g 1.9 g Salt per 100g 1.3 g Directions For Use :
Dry Mix: 1kg / Whole Bag 3.5kg Water: 500 - 540ml / 1.75 - 1.89 litres Batter Portions 57g: 27 / 94 Mixing Instructions 1. Place the weighed out mix in the mixing bowl. 2. Select the whisk mixing attachment. 3. Add water to mix and blend for 1 minute on medium speed, scrape bowl down, then blend for a further 4 minutes on medium speed. 4. Pour batter into a baking tray/sponge tin as required. Baking Instructions Bake in the centre of a pre heated oven at 190˚C/375˚F/Gas Mark 5 (Fan Oven 170˚C) for 25-30 minutes, until risen and golden brown.
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.
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Visit product page →A Plain Scone Mix suitable for making Plain/Fruit Scones.
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), MILK Protein (Whey Powder, Acid Casein), Raising Agent (E500(ii)), Leavening Agent (E341(i), E450(vii)), Emulsifier (E471), Raising Agent (E450(i), E526, E341).NutritionEnergy/Calories per 100g 1699 kJ Energy/Calories per 100g 403 kcal Protein per 100g 8.1 g Fat per 100g 9.3 g of which Saturates per 100g 3.4 g Carbohydrate Per 100g 72 g of which Sugars per 100g 14.2 g Fibre per 100g 2.5 g Salt per 100g 1.7 g Directions For Use :
Dry Mix 1kg/Whole bag (3.5kg) Approximate Water 375 -400ml/1400ml Approximate Batter Portions 25/87 Mixing Instructions 1. Place the weighed out mixture in the mixing bowl 2. Slowly blend in the correct amount of water 3. Mix for 1 minute on slow speed 4. Mix for 1 minute on medium speed 5. Add fruit mix until evenly distributed evenly 6. Leave dough to rest on table for 10-15 minutes before rolling out 7. Roll out to approx ¾” thick, then cut with a 2” cutter 8. Place onto a greased baking tray and brush with egg wash 9. Collect trimmings and repeat 10. Allow to rest for 15 minutes before baking Baking Instructions Place in a preheated oven near the top and bake at 220ºC/425ºF/Gas Mark 7. For fan assisted ovens bake at 200ºC/400ºC/Gas Mark 6 for 10-15 minutes until risen and golden brown.
Storage Instructions :
Store in a cool, dry place away from strong odours and direct sunlight.
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Visit product page →A complete batter mix suitable for coating fish and chicken. Just add water.
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Raising Agents (E341(i), E500(ii)), Salt, Dextrose, Natural Colour (Annatto Norbixin).NutritionEnergy/Calories per 100g 1555 kJ Energy/Calories per 100g 366 kcal Protein per 100g 8.9 g Fat per 100g 1.4 g of which Saturates per 100g 0.4 g Carbohydrate Per 100g 80 g of which Sugars per 100g 1.3 g Fibre per 100g 3.9 g Salt per 100g 1.2 g Directions For Use :
Make Up Instructions: 1kg of mix requires 1800ml of cold water If using an electric mixer: 1. Use beater attachment and add the water to the bowl 2. Blend in the batter mix on a slow speed. Scrape down and mix on second speed for 2 minutes. Uses as required. If mixing by hand: 1. Add water to bowl gradually, add dry mix whisking until all mix is lump free and a creamy texture Water usage is approximate and can be altered to personal choice. Cooking Instructions For ideal results, Middleton’s Prestige Batter is best fried at 175ºC. Cook for 3-4 minutes until the fish is cooked throughout and the batter is crisp and golden. Middleton Tip: For perfect results, lightly coat the fish in flour or rice cones immediately before battering.
Storage Instructions :
Store in a cool, dry place.
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Visit product page →A Rich Plain Muffin mix suitable for individual Muffins or Muffin Loaf also suitable for adding Fruit Pieces or Choc Chip *Just add water*.
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Dried Whole EGG Powder, Palm Oil, Raising Agents (E450(i), E500(ii)), Butter MILK Powder, Flavouring, Thickener (Xanthan Gum).NutritionEnergy/Calories per 100g 1630 kJ Energy/Calories per 100g 385 kcal Protein per 100g 8.7 g Fat per 100g 5.4 g of which Saturates per 100g 3.8 g Carbohydrate Per 100g 75 g of which Sugars per 100g 28.6 g Fibre per 100g 2 g Salt per 100g 1.2 g Directions For Use :
Dry Mix: 1kg / 3.5kg Vegetable Oil: 300g / 1.05kg Water: 400g / 1.4kg Batter Portions 65g: 26 / 91 Mixing Instructions 1. Add dry mix to the bowl. 2. Mix together the oil and water. 3. Add 2/3 of the mixture to the bowl and beat on slow speed for 1 minute. 4. Scrape down then add remaining mixture and beat for a further 1 minute on slow speed. 5. Beat on fast speed for 2 minutes. 6. Scrape down mixture and beat for a further 1 minute on slow speed. Add fruit as required. 7. Scale at 65g (2.5oz) into muffin cases. 8. Bake at 190-200°C /400-410°F for approximately 25 minutes. Reduce by 5-10 minutes for fan assisted ovens.
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.
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Visit product page →A Complete Pizza base mix *Just add water*
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), SOYA Flour, Dried Yeast, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Salt, Whey Powder (MILK), Emulsifier (E471), Skimmed MILK Powder, Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin and Thiamin), E472(e), E516, E300), MILK Protein (Whey Powder, Acid Casein).NutritionEnergy/Calories per 100g 1617 kJ Energy/Calories per 100g 382 kcal Protein per 100g 12.3 g Fat per 100g 4.5 g of which Saturates per 100g 1.4 g Carbohydrate Per 100g 73 g of which Sugars per 100g 2.7 g Fibre per 100g 3.8 g Salt per 100g 1.2 g Directions For Use :
Dry Mix: 1 kg/Whole bag (3.5 kg) Approximate Water: 670-690 mls / 2.34 - 2.41 ltrs 50g Dough portions: 33/117 1. Place the weighed out mix into a bowl. 2. Select the dough hook mixing attachment. 3. Blend in the correct amount of cold water. 4. Using a dough hook, mix on slow speed for 1 minute. 5. Continue to mix for a further 6 minutes on medium speed, ensuring dough is kneaded and thoroughly stretched during mixing. 6. Allow to stand for 10 minutes before scaling. 7. Cut and shape as required. 8. Add the topping, then bake in a pre-heated oven at 220°C/425°F/Gas Mark 7 for approximately 10-15 minutes. For fan assisted ovens cook at 200°C/400°F/Gas Mark 6.
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.
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Visit product page →A rich crumble mix suitable for use as crumble topping straight from the bag.*No mixing required*
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Wholemeal WHEAT Flour, Breadcrumb (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Salt, Dextrose), Dextrose.NutritionEnergy/Calories per 100g 1920 kJ Energy/Calories per 100g 457 kcal Protein per 100g 5.9 g Fat per 100g 17.7 g of which Saturates per 100g 7.5 g Carbohydrate Per 100g 69 g of which Sugars per 100g 21.4 g Fibre per 100g 3.1 g Salt per 100g 0.2 g Directions For Use :
Yield Guide Dry Mix Whole bag (3.5kg) will top three 32.5cm x 26.5cm gastro norm containers. Whole bag (7lb 11oz) will top three 13" x 10" 1/2 gastro norm containers. Mixing Instructions 1. Use crumble straight from the bag. 2. Sprinkle over the filling to cover evenly. Cooking Instructions Bake at 190°C / 375°F / Gas Mark 5 / Fan Oven 170°C for 15-20 minutes until golden brown. NOTE: Cooking temperature and time will vary due to the size of crumble and nature of the filling.
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.
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Visit product page →A Rich Chocolate Muffin mix suitable for individual Muffins or Muffin Loaf also suitable for adding Fruit Pieces or Choc Chip *Just add water*
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Reduced Fat Cocoa Powder (7.6%), Dried Whole EGG Powder, Raising Agents (E450(i), E500(ii)), Palm Oil, Butter MILK Powder, Chocolate Flavour (0.35%), Thickener (Xanthan Gum).NutritionEnergy/Calories per 100g 1570 kJ Energy/Calories per 100g 371 kcal Protein per 100g 9.2 g Fat per 100g 4.9 g of which Saturates per 100g 3.4 g Carbohydrate Per 100g 73 g of which Sugars per 100g 34.5 g Fibre per 100g 4 g Salt per 100g 1.3 g Directions For Use :
Dry Mix: 1kg / 3.5kg Vegetable Oil: 300g / 1.05kg Water: 400g / 1.4kg Batter Portions 65g: 26 / 91 Mixing Instructions 1. Add dry mix to the bowl. 2. Mix together the oil and water. 3. Add 2/3 of the mixture to the bowl and beat on slow speed for 1 minute. 4. Scrape down then add remaining mixture and beat for a further 1 minute on slow speed. 5. Beat on fast speed for 2 minutes. 6. Scrape down mixture and beat for a further 1 minute on slow speed. Add fruit as required. 7. Scale at 65g (2.5oz) into muffin cases. 8. Bake at 190-200°C /400-410°F for approximately 25 minutes. Reduce by 5-10 minutes for fan assisted ovens.
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.
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Visit product page →Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWater, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.NutritionEnergy/Calories per 100g 600 kJ Energy/Calories per 100g 141 kcal Carbohydrate Per 100g 35.8 g of which Sugars per 100g 0.3 g Salt per 100g 0.01 g Directions For Use :
USE FOR BAKING OR WHERE A RECIPE CALLS FOR A FLAVOUR. BEGIN WITH 1/4 TEASPOON FOR EACH 8OZ CUP OF INGREDIENTS AND ADD MORE DEPENDING ON THE DESIRED STRENGTH REQUIRED.
Storage Instructions :
STORE IN A COOL DARK PLACE, AWAY FROM DIRECT SUNLIGHT. SHAKE WELL BEFORE USE.
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Visit product page →GOMO Lime Juice made from concentrated juice
Suitable for Vegans and Vegetarians -
Visit product page →GOMO Lemon Juice made from concentrated juice
Suitable for Vegans and Vegetarians -
Visit product page →BANANA CHIPS LIGHT YELLOW TO GOLDEN YELLOW SLICES.
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsBananas, Coconut oil, Sugar, Banana Flavouring.NutritionEnergy/Calories per 100g 2278 kJ Energy/Calories per 100g 546 kcal Protein per 100g 2 g Fat per 100g 34 g of which Saturates per 100g 29 g Carbohydrate Per 100g 58 g of which Sugars per 100g 35 g Salt per 100g 0.02 g Directions For Use :
PRODUCT SHOULD BE USED BY CONSUMER WITHIN BEST BEFORE DATE
Storage Instructions :
STORE IN A DRY ENVIRINMENT AWAY FROM DIRECT SUNLIGHT. -
Visit product page →CLEAN FULLY MATURED DRIED BARLEY. PEARLED UNTIL THE BRAN HAS BEEN REMOVED EXCEPT AT THE CREASE.
Contains Barley (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsBARLEYNutritionEnergy/Calories per 100g 1357 kJ Energy/Calories per 100g 320 kcal Protein per 100g 9.2 g Fat per 100g 2.8 g of which Saturates per 100g 0.6 g Carbohydrate Per 100g 64.5 g of which Sugars per 100g 0.05 g Salt per 100g 0.07 g Directions For Use :
PRODUCT SHOULD BE USED BY THE CONSUMER WITHIN THE BEST BEFORE DATE. BARLEY SHOULD NOT BE EATEN UNCOOKED
Storage Instructions :
STORE IN ADRY ENVIRONMENT AWAY FROM DIRECT SUNLIGHT -
Visit product page →Made in Belgium with Guarantee Cocoa Butter and Natural Vanilla -
Visit product page →Granular white product with bland odour.
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs DietIngredientsRice ConesNutritionEnergy/Calories per 100g 1476 kJ Energy/Calories per 100g 348 kcal Protein per 100g 6.9 g Fat per 100g 0.6 g of which Saturates per 100g 0.21 g Carbohydrate Per 100g 80 g of which Sugars per 100g 0.2 g Fibre per 100g 0.5 g Salt per 100g 0.01 g Sodium per 100g 0.01 g Directions For Use :
According to customer requirement
Storage Instructions :
Cool, dry conditions -
Visit product page →Wheat Flour
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)Approved for a Halal Diet
Approved for a Kosher DietSuitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWhole WHEAT FlourNutritionEnergy/Calories per 100g 1479 kJ Energy/Calories per 100g 350 kcal Protein per 100g 14 g Fat per 100g 2.2 g of which Saturates per 100g 0.3 g of which Mono-unsaturates per 100g 0.3 g of which Polyunsaturates per 100g 1 g Carbohydrate Per 100g 64 g of which Sugars per 100g 2.1 g of which Starch per 100g 61.8 g Calcium per 100g 38 mg Fibre per 100g 9 g Folate/Folic Acid per 100g 57 µg Iron per 100g 3.9 mg Salt per 100g 0.01 g Zinc per 100g 2.9 mg Directions For Use :
Not specified.
Storage Instructions :
The flour should be stored in cool dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation. -
Visit product page →Wheat Flour
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1), Ascorbic Acid)NutritionEnergy/Calories per 100g 1504 kJ Energy/Calories per 100g 353 kcal Protein per 100g 11.3 g Fat per 100g 1.2 g of which Saturates per 100g 0.3 g of which Mono-unsaturates per 100g 0.2 g of which Polyunsaturates per 100g 0.3 g Carbohydrate Per 100g 79.2 g of which Sugars per 100g 0.5 g of which Starch per 100g 78.7 g Calcium per 100g 134 mg Fibre per 100g 3.3 g Folate/Folic Acid per 100g 16 µg Iron per 100g 1.9 mg Salt per 100g 0.01 g Sodium per 100g 0.002 g Zinc per 100g 0.8 mg Directions For Use :
Flour is a raw ingredient and must be cooked or baked before being consumed. All flour should be sieved prior to use. Heygates Ltd can not be held liable for any product packaging that ends in the finished product as a consequence of the rip and tip process.
Storage Instructions :
The flour should be stored in cool dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation. -
Visit product page →Wheat Flour
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sodium Carbonates (E500) Calcium Phosphates (E341)NutritionEnergy/Calories per 100g 1528 kJ Energy/Calories per 100g 360 kcal Protein per 100g 9.8 g Fat per 100g 1.2 g of which Saturates per 100g 0.2 g of which Mono-unsaturates per 100g 0.1 g of which Polyunsaturates per 100g 0.5 g Carbohydrate Per 100g 76 g of which Sugars per 100g 1.3 g of which Starch per 100g 74.7 g Calcium per 100g 350 mg Fibre per 100g 3.1 g Folate/Folic Acid per 100g 19 µg Iron per 100g 2 mg Zinc per 100g 0.6 mg Directions For Use :
Not specified.
Storage Instructions :
The flour should be stored in cool dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation. -
Visit product page →Wheat Flour
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sodium Carbonates (E500) Calcium Phosphates (E341)NutritionEnergy/Calories per 100g 1480 kJ Energy/Calories per 100g 348 kcal Protein per 100g 8.9 g Fat per 100g 1.5 g of which Saturates per 100g 0.4 g of which Mono-unsaturates per 100g 0.2 g of which Polyunsaturates per 100g 0.4 g Carbohydrate Per 100g 79.6 g of which Sugars per 100g 0.6 g of which Starch per 100g 79 g Calcium per 100g 280 mg Fibre per 100g 4 g Folate/Folic Acid per 100g 18 µg Salt per 100g 0.86 g Sodium per 100g 0.342 g Directions For Use :
Flour is a raw ingredient and must be cooked or baked before being consumed.
Storage Instructions :
The flour should be stored in cool dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation. -
Visit product page →Wheat Flour
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWheat Flour (WHEAT Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamine, Sodium Carbonates (E500), Calcium Phosphates (E341))NutritionEnergy/Calories per 100g 1480 kJ Energy/Calories per 100g 348 kcal Protein per 100g 8.9 g Fat per 100g 1.5 g of which Saturates per 100g 0.4 g of which Mono-unsaturates per 100g 0.2 g of which Polyunsaturates per 100g 0.4 g Carbohydrate Per 100g 79.6 g of which Sugars per 100g 0.6 g of which Starch per 100g 79 g Calcium per 100g 280 mg Fibre per 100g 4 g Folate/Folic Acid per 100g 18 µg Iron per 100g 1.7 mg Salt per 100g 0.86 g Sodium per 100g 0.342 g Zinc per 100g 0.8 mg Directions For Use :
Flour is a raw ingredient and must be cooked or baked before being consumed. All flour should be sieved prior to use. Heygates Ltd can not be held liable for any product packaging that ends in the finished product as a consequence of the rip and tip process.
Storage Instructions :
The flour should be stored in cool dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation. -
Visit product page →Wheat Flour
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWHEAT Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))NutritionEnergy/Calories per 100g 1501 kJ Energy/Calories per 100g 352 kcal Protein per 100g 9.1 g Fat per 100g 1.4 g of which Saturates per 100g 0.4 g of which Mono-unsaturates per 100g 0.2 g of which Polyunsaturates per 100g 0.2 g Carbohydrate Per 100g 80.9 g of which Sugars per 100g 0.6 g of which Starch per 100g 80.3 g Calcium per 100g 96 mg Fibre per 100g 4 g Folate/Folic Acid per 100g 16 µg Iron per 100g 1.9 mg Salt per 100g 0.01 g Sodium per 100g 0.002 g Zinc per 100g 0.7 mg Directions For Use :
Flour is a raw ingredient and must be cooked or baked before being consumed.
Storage Instructions :
The flour should be stored in cool dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation. -
Visit product page →Wheat Flour
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)Suitable for Sufferers of Lactose Intolerance
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))NutritionEnergy/Calories per 100g 1501 kJ Energy/Calories per 100g 352 kcal Protein per 100g 9.1 g Fat per 100g 1.4 g of which Saturates per 100g 0.4 g of which Mono-unsaturates per 100g 0.2 g of which Polyunsaturates per 100g 0.2 g Carbohydrate Per 100g 80.9 g of which Sugars per 100g 0.6 g of which Starch per 100g 80.3 g Calcium per 100g 96 mg Fibre per 100g 4 g Folate/Folic Acid per 100g 16 µg Iron per 100g 1.9 mg Salt per 100g 0.01 g Sodium per 100g 0.002 g Zinc per 100g 0.7 mg Directions For Use :
Not specified.
Storage Instructions :
The flour should be stored in cool dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation. -
Visit product page →Wheat Flour
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))NutritionEnergy/Calories per 100g 1501 kJ Energy/Calories per 100g 352 kcal Protein per 100g 9.1 g Fat per 100g 1.4 g of which Saturates per 100g 0.4 g of which Mono-unsaturates per 100g 0.2 g of which Polyunsaturates per 100g 0.2 g Carbohydrate Per 100g 80.9 g of which Sugars per 100g 0.6 g of which Starch per 100g 80.3 g Calcium per 100g 96 mg Fibre per 100g 4 g Folate/Folic Acid per 100g 16 µg Iron per 100g 1.9 mg Salt per 100g 0.01 g Sodium per 100g 0.002 g Zinc per 100g 0.7 mg Directions For Use :
Flour is a raw ingredient and must be cooked or baked before being consumed. All flour should be sieved prior to use. Heygates Ltd can not be held liable for any product packaging that ends in the finished product as a consequence of the rip and tip process.
Storage Instructions :
The flour should be stored in cool dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation. -
Visit product page →Wheat Flour
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian DietIngredientsWheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))NutritionEnergy/Calories per 100g 1504 kJ Energy/Calories per 100g 353 kcal Protein per 100g 11.3 g Fat per 100g 1.2 g of which Saturates per 100g 0.3 g of which Mono-unsaturates per 100g 0.2 g of which Polyunsaturates per 100g 0.3 g Carbohydrate Per 100g 79.2 g of which Sugars per 100g 0.5 g of which Starch per 100g 78.7 g Calcium per 100g 134 mg Fibre per 100g 3.3 g Folate/Folic Acid per 100g 16 µg Iron per 100g 1.9 mg Salt per 100g 0.01 g Sodium per 100g 0.002 g Zinc per 100g 0.8 mg Directions For Use :
Flour is a raw ingredient and must be cooked or baked before being consumed.
Storage Instructions :
The flour should be stored in cool dry conditions away from direct sunlight. The storage area should allow good air circulation and be free from any pest infestation.
