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Crunch Milk Chocolate Sharing Bar 100g (Pack of 20)

£27.14

Crunch Milk Chocolate Sharing Bar 100g (Pack of 20)

Milk chocolate bar with crispy cereal pieces
No artificial colours, flavours or preservatives

Ingredients

Sugar, Cocoa Butter, Crisped Cereals (15%) (Rice Flour, Sugar, Fat-reduced Cocoa Powder, Salt), Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Glucose Syrup, Butterfat (Milk), Skimmed Milk Powder, Emulsifier (Lecithins), Natural Vanilla Flavouring, Milk Chocolate contains Cocoa Solids 29% minimum and Milk Solids 14% minimum

Nutritional Information

	Per 100g	Per 3 pieces	Reference Intake	%RI
Energy	2153kJ	360kJ	8400kJ
	514kcal	86kcal	2000kcal	4%
Fat	25.9g	4.3g	70g	6%
of which: saturates	15.5g	2.6g	20g	13%
Carbohydrate	64.1g	10.7g	260g	4%
of which: sugars	48.5g	8.1g	90g	9%
Fibre	1.9g	0.3g	-	-
Protein	5.0g	0.8g	50g	2%
Salt	0.31g	0.05g	6g	<1%

	Per 100g	Per 3 pieces	Reference Intake	% RI*
Energy	2271kJ	409kJ	8400kJ
	544kcal	98kcal	2000kcal	5%
Fat	31.2g	5.6g	70g	8%
of which: saturates	18.8g	3.4g	20g	17%
Carbohydrate	59.4g	10.7g	260g	4%
of which: sugars	52.5g	9.5g	90g	11%
Fibre	0.0g	0.0g	-	<1%
Protein	6.0g	1.1g	50g	2%
Salt	0.21g	0.04g	6g	<1%

	per 100 g	RI* per portion (25 g)
Energy:	1 726 kJ/409 kcal	5 %
Fat:	7.8 g	3 %
of which saturates:	4.0 g	5 %
Carbohydrate:	84 g	8 %
of which sugars:	58 g	16 %
Protein:	1.5 g	<1 %
Salt:	0.01 g	<1 %

	per 100g	per 1 piece (6.2g)	*Reference intake
Energy	1630 kJ / 385 kcal	101 kJ / 24 kcal	1%
Fat	3.8 g	0.2 g	0%
- saturates	3.6 g	0.2 g	1%
Carbohydrate	86 g	5.4 g	2%
- sugars	55 g	3.4 g	4%
Protein	0 g	0 g	0%
Salt	0.04 g	0 g	0%

	100g
Energy	1476kJ/353 kcal
Fat	0 g
of which saturates	0 g
Carbohydrates	88 g
of which sugars	58 g
Protein	0 g
Salt	0.02 g

	Per 100 g	Per 3 Fingers	Reference Intake*	%RI*
Energy	2184 kJ	721 kJ	8400 kJ
	522 kcal	172 kcal	2000 kcal	9 %
Fat	28.4 g	9.4 g	70 g	13 %
of which: saturates	16.0 g	5.3 g	20 g	27 %
Carbohydrate	58.5 g	19.3 g	260 g	7 %
of which: sugars	48.4 g	16.0 g	90 g	18 %
Fibre	1.6 g	0.5 g	-	-
Protein	7.2 g	2.4 g	50 g	5 %
Salt	0.38 g	0.13 g	6 g	2 %

	per 100 g	RI* per portion (25 g)
Energy:	1472 kJ/346 kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	0.1 g	<1 %
Carbohydrate:	80 g	8 %
of which sugars:	50 g	14 %
Protein:	6.6 g	3 %
Salt:	0.03 g	<1 %

	per 100g	% 31.5 g
Energy	2145 kJ	676 kJ	8 %
	513 kcal	162kcal	8 %
Total Fat	28.00 g	8.80 g	13 %
Saturated Fat	18.00 g	5.50 g	28 %
Available Carbohydrate	59.00 g	19.00 g	7 %
Total Sugars	52.00 g	16.00 g	18 %
Dietary Fiber (EC definition)	2.60 g	0.80 g
Protein	5.20 g	1.70 g	3 %
Equivalent As Salt *to Sodium	0.26 g	0.08 g	1 %

	per 100g	1 portion = 1 bar (22 g)	% 1 portion = 1 bar (22 g)
Energy	1880 kJ	414 kJ	5 %
	447 kcal	98kcal	5 %
Total Fat	15.00 g	3.40 g	5 %
Saturated Fat	8.00 g	1.80 g	9 %
Available Carbohydrate	75.00 g	17.00 g	6 %
Dietary Fiber (EC definition)	0.60 g	0.10 g	0 %
Total Sugars	65.00 g	14.00 g	16 %
Protein	1.70 g	0.40 g	1 %
Equivalent As Salt *to Sodium	0.33 g	0.07 g	1 %

	per 100 g
Energy	1629 kJ / 385 kcal
Fat	5.1 g
of which saturates	5.0 g
Carbohydrate	85 g
of which sugars	61 g
Fibre	1.2 g
Protein	<0.5 g
Salt	0.03 g

	per 100 g	RI* per portion (25 g)
Energy:	1459kJ/343kcal	4%
Fat:	<0.5 g	<1%
of which saturates:	0.1 g	<1%
Carbohydrate:	77 g	7%
of which sugars:	46 g	13%
Protein:	6.9 g	3%
Salt:	0.07 g	<1%

	Per 100g	Per serving
Energy	1507kJ/355kcal	301kJ/71kcal
Fat	0.2g	<0.1g
- of which Saturates	0g	0g
Carbohydrate	83g	17g
- of which Sugars	62g	12g
Protein	3.4g	0.7g
Salt	0.07g	0.01g

	per 100g
Energy	1928 kJ	719 kJ
	459 kcal	171kcal
Total Fat	17.00 g	6.40 g
Saturated Fat	8.90 g	3.30 g
Available Carbohydrate	72.00 g	27.00 g
Total Sugars	55.00 g	20.00 g
Dietary Fiber (EC definition)	1.60 g	0.60 g
Protein	3.80 g	1.40 g
Equivalent As Salt *to Sodium	0.20 g	0.08 g

	per 100g	% 22 g
Energy	1902 kJ	418 kJ	5 %
	453 kcal	100kcal	5 %
Total Fat	18.00 g	3.90 g	6 %
Saturated Fat	9.20 g	2.00 g	10 %
Available Carbohydrate	71.00 g	16.00 g	6 %
Total Sugars	50.00 g	11.00 g	12 %
Dietary Fiber (EC definition)	0.70 g	0.10 g
Protein	2.10 g	0.50 g	1 %
Equivalent As Salt *to Sodium	0.66 g	0.15 g	2 %

	per 100 g	RI* per portion (25 g)
Energy:	1 421 kJ/334 kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	0.1 g	<1 %
Carbohydrate:	82 g	8 %
of which sugars:	42 g	12 %
Protein:	<0.5 g	<1 %
Salt:	<0.01 g	<1 %

	Per 100g	Per bar	Reference Intake*	% RI*
Energy	2247kJ	809kJ	8400kJ
	538kcal	194kcal	2000kcal	10%
Fat	30.5g	11.0g	70g	16%
of which: saturates	18.2g	6.6g	20g	33%
Carbohydrate	60.0g	21.6g	260g	8%
of which: sugars	59.7g	21.5g	90g	24%
Fibre	1.0g	0.4g	-	-
Protein	5.3g	1.9g	50g	4%
Salt	0.18g	0.06g	6g	1%

	per 100g
Energy	1434 kJ / 343 kcal
Fat	<0.5g
saturates	<0.1g
Carbohydrate	82g
sugars	70g
Protein	2.3g
Salt	0.35g

	Per 100g	Per 8 pieces	Reference Intake	%RI*
Energy	2224kJ	571kJ	8400kJ	7%
	532kcal	137kcal	2000kcal
Fat	29.3g	7.5g	70g	11%
of which: saturates	17.2g	4.4g	20g	22%
Carbohydrate	61.9g	15.9g	260g	6%
of which: sugars	59.3g	15.2g	90g	17%
Fibre	1.1g	0.3g	-	-
Protein	4.4g	1.1g	50g	2%
Salt	0.20g	0.05g	6g	<1%

	Per 100 g	*Reference Intakes
Energy	1478 kJ	8400 kJ /
	349 kcal	2000 kcal
Fat	3.5 g	70 g
of which Saturates	3.0 g	20 g
Carbohydrate	76 g	260 g
of which Sugars	61 g	90 g
Protein	2.8 g	50 g
Salt	0.11 g	6 g
*Reference intake of an average adult (8400 kJ / 2000 kcal)

	per 100g	% 21.5 g
Energy	2285 kJ	491 kJ	6 %
	547 kcal	118kcal	6 %
Total Fat	32.00 g	6.90 g	10 %
Saturated Fat	19.00 g	4.10 g	20 %
Available Carbohydrate	57.00 g	12.00 g	5 %
Total Sugars	56.00 g	12.00 g	13 %
Dietary Fiber (EC definition)	1.50 g	0.30 g
Protein	6.70 g	1.40 g	3 %
Equivalent As Salt *to Sodium	0.22 g	0.05 g	1 %

	per 100g
Energy	1435 kJ / 343 kcal
Fat	<0.5g
of which: saturates	<0.1g
Carbohydrate	82g
of which: sugars	70g
Protein	2.3g
Salt	0.35g

	per 100g	% 26 g
Energy	1497 kJ	389 kJ	5 %
	352 kcal	92kcal	5 %
Total Fat	0.10 g	0.10 g	1 %
Saturated Fat	0.10 g	0.10 g	1 %
Available Carbohydrate	87.00 g	23.00 g	9 %
Total Sugars	76.00 g	20.00 g	22 %
Protein	0.10 g	0.10 g	1 %
Equivalent As Salt *to Sodium	0.11 g	0.03 g	1 %

	per 100 g	RI* per portion (25 g)
Energy:	1 730 kJ/409 kcal	5 %
Fat:	6.1 g	2 %
of which saturates:	3.1 g	4 %
Carbohydrate:	87 g	8 %
of which sugars:	69 g	19 %
Protein:	0.9 g	<1 %
Salt:	0.04 g	<1 %
RI* = Reference intake per day
Reference intake of an average adult (8 400 kJ/2 000 kcal)

	per 100 g	RI* per portion (25 g)
Energy:	1 482 kJ/349 kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	0.1 g	<1 %
Carbohydrate:	82 g	8 %
of which sugars:	63 g	17 %
Protein:	4.5 g	2 %
Salt:	0.03 g	<1 %

	per 100 g	RI* per portion (25 g)
Energy:	1482kJ349kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	0.1 g	<1 %
Carbohydrate:	82 g	8 %
of which sugars:	63 g	17 %
Protein:	4.5 g	2 %
Salt:	0.12 g	<1 %

	per 100g	% 25 g
Energy	2345 kJ	586 kJ	7 %
	562 kcal	141kcal	7 %
Total Fat	35.00 g	8.70 g	12 %
Saturated Fat	19.00 g	4.80 g	24 %
Available Carbohydrate	56.00 g	14.00 g	5 %
Total Sugars	50.00 g	12.00 g	14 %
Dietary Fiber (EC definition)	1.30 g	0.30 g
Protein	4.90 g	1.20 g	2 %
Equivalent As Salt *to Sodium	0.39 g	0.10 g	2 %

	per 100 g	RI* per portion (25 g)
Energy:	1437 kJ/338 kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	0.1 g	<1 %
Carbohydrate:	77 g	7 %
of which sugars:	46 g	13 %
Protein:	5.7 g	2 %
Salt:	0.03 g	<1 %

	Per 100 g	Per 7 pieces (24.5 g)	*Reference Intakes
Energy	2310 kJ	566 kJ	8400 kJ /
	554 kcal	136 kcal	2000 kcal
Fat	34 g	8.4 g	70 g
of which Saturates	20 g	5.0 g	20 g
Carbohydrate	53 g	13 g	260 g
of which Sugars	52 g	13 g	90 g
Fibre	2.3 g	0.6 g	-
Protein	7.1 g	1.7 g	50 g
Salt	0.22 g	0.05 g	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)

	per 100 g	RI* per portion (25 g)
Energy:	1 414kJ/333 kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	<0.1 g	<1 %
Carbohydrate:	80 g	8 %
of which sugars:	68 g	19 %
Protein:	3.5 g	2 %
Salt:	0.02 g	1 %

	per 100 g	RI* per portion (25 g)
Energy:	1 472kJ/346kcal	4 %
Fat:	<0.5 g	<1 %
of which saturates:	0.1 g	<1 %
Carbohydrate:	80 g	8 %
of which sugars:	50 g	14 %
Protein:	6.6 g	3 %
Salt:	0.03 g	<1 %

	per 100g	RI* per portion (25 g)
Energy:	1 613 kJ/381 kcal	5 %
Fat:	4.9 g	2 %
of which saturates:	3.4 g	4 %
Carbohydrate:	82 g	8 %
of which sugars:	61 g	17 %
Protein:	1.7 g	<1 %
Salt:	0.20 g	<1 %

	per 100 g	RI* per portion (25 g)
Energy:	1 595 kJ/375 kcal	5 %
Fat:	<0.5 g	<1 %
of which saturates:	<0.1 g	<1 %
Carbohydrate:	93 g	9 %
of which sugars:	66 g	18 %
Protein:	<0.5 g	<1 %
Salt:	0.03 g	<1 %