All Food Cupboard

Bursting with fruit and works a treat over ice cream or pancakes. Also works well in cheesecakes.

 Ingredients:

Sugar, Passion Fruit Juice (26%), Butter (Milk), Free Range Egg Yolk, Free Range Whole Egg, Gelling Agent: Citrus Pectin.

Our scrumptious Strawberry Conserve is a classic and a favourite in the Tiptree range. The addition of champagne means you can celebrate breakfast in style!

Ingredients:

Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

Tiptree Greengage Conserve is made from the finest fruit grown on the Tiptree farm. Greengages, famous for their rich confectionary taste give this traditional jam a rich, sweet and utterly delicious flavour.

Ingredients:

Sugar, Greengages, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

The best selling Raspberry Conserve from the Tiptree range. Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich conserve with pips.

Ingredients:

Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.

Locally grown raspberries have created a well rounded product with medium sweetness; a delightful way to start the day.

 Ingredients:

Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.

A punchy flavour with sweet, tangy notes, a very distinctive texture, popular with those who do not like seeds, and ideal for baking.

Ingredients:

Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.

Golden harvest crab apples are brought to the boil and simmered for 3 hours to extract the full flavour and colour from the apples. The juice and fruit are then pumped into our fruit press and squeezed to release the full flavour.

Ingredients:

Crab Apple Juice, Sugar, Acidity Regulator: Sodium Citrate.

An unusual looking fruit which dates back to Roman times. Rough-skinned, misshapen, and practically inedible as fresh fruit, the cooked juice of the medlar takes on a rich burgundy colour and the flavour of spiced apples. Picked in November, it is the very last crop to be harvested at Tiptree. The fruit is not ripe until it is bletted, that's when the soft brown pulp can be squeezed from the skin. This complements cold meats and cheese, adds a rich gloss to gravy or is a delicious base for an apple pie.

Ingredients:

Medlar Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

Quinces are part of the apple family. To produce this traditional jelly we crush the fruit, bring to the boil and simmer for 3.5 hours. This releases all the flavour and gives the jelly its wonderful pink colour. It is then pumped into our fruit press to release maximum flavour. Ideal for use as a condiment. Quince can be used as a glaze for meat pies.

Ingredients:

Quince Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

A rich dark conserve with a delicious taste. Wild Blueberries from Canada are used as they provide a stronger and more aromatic flavour than cultivated blueberries.

Ingredients:

Sugar, Blueberries, Gelling Agent: Citrus Pectin.

This unusual conserve is made from tiny un-ripened green figs that provide a deliciously sweet flavour. It is a perfect partner for Goat's Cheese.

Ingredients:

Sugar, Figs, Acidity Regulator: Citric Acid.

An unusual conserve with a lively flavour. Premium Australian ginger is used as it provides the finest taste and the delectable texture is created by the small soft chunks of fruit. An outstanding conserve which is perfect for cooking with.

Ingredients:

Sugar, Ginger, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

Premium pineapples from Thailand are used for this less traditional conserve. The sweet, tropical taste is complemented by the soft chunks of fruit. Made with 85g of fruit per 100g of jam, this high quality product has an exceptionally high fruit content.

Ingredients:

Pineapples. Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.

Ingredients:

Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

Quince conserve is made solely from fruit grown on the Tiptree farm. Quince is a most unusual fruit, about the size and shape of a large misshapen pear with yellow fluffy skin. When cooked with sugar, the quince takes on a character all of its own, to create this delightful conserve. All fruit is hand sorted, the implement used to de-core the quinces is called a 'Plonker'.

 Ingredients:

Sugar, Quinces, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

An apricot conserve made with purely organic ingredients.

Ingredients:

Sugar*, Apricots*, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

* = Organic Ingredients.

A black currant conserve made with purely organic ingredients.

 Ingredients:

Sugar*, Black Currants*, Gelling Agent: Citrus Pectin.

* = Organic Ingredients.

A strawberry conserve made with purely organic ingredients.

 Ingredients:

Sugar*, Strawberries*, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

* = Organic Ingredients.

Tiptree's signature conserve, a delicious dark crimson luxury jam made from the tiny, rare & intensely sweet Little Scarlet strawberry. The tiny berries are usually no larger than a 1p coin (up to 20mm). Wilkin & Sons are believed to be the only commercial growers of this fruit anywhere in the world today, making Little Scarlet conserve utterly unique to Tiptree.

Ingredients:

Sugar, Little Scarlet Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

Grade I Black Currants are packed into every single jar of our Black Currant Conserve.

Ingredients:

Sugar, Black Currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.

Deep pink cherries grown on the Tiptree farm are packed into each jar of Morello Cherry Conserve giving it a distinctive nutty & aromatic flavour.

Ingredients:

Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

The Tiptree classic; made to a cherished recipe in small batches using copper-bottomed pans. It is a wonderfully well balanced jam with a delicious traditional strawberry flavour.

Ingredients:

Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulatory: Citric Acid.

This conserve is made from choice sun ripened apricots and is delicious on toast or as a glaze for cheesecakes. The large fruit pieces give this delicious jam a home made feel. Quality is Wilkin and Sons main priority and by working closely with the growers over many years, we are able to ensure that only the best fruit is used for Tiptree Apricot Conserve.

 Ingredients:

Apricots, Sugar, Acidity Regulator: Citric Acid.

Very traditional marmalade. Sweet, not too tangy orange marmalade with fine cut peel.

 Ingredients:

Sugar, Seville Oranges, Gelling Agent: Citrus Pectin.

A gift pack containing 3x42g jars in a decorative box - Strawberry, Black Currant & Orange Marmalade Fine Cut.

Ingredients:

Black Currant: Sugar, Black currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus PectinQ

A gift pack containing 3 x 42g jars - Tawny Orange Marmalade Thick Cut, Orange Marmalade with Malt Whisky Marmalade Fine Cut, Orange Marmalade Fine Cut.

Ingredients:

Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus Pectin.
Orange with Malt Whisky Marmalade: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin.
Tawny Orange Marmalade: Sugar, Seville Oranges.

Pure and natural clear honey, delicious on toast or drizzled over roasted vegetables!

Ingredients:

A blend of EU & Non-EU honeys.

A smooth citrus blossom honey from the orange groves of Spain.

Ingredients:

Pure Honey as declared.

Tiptree's Mulberry Jelly is made from mulberries grown in a small orchard at the back of the factory. The trees are as much as 150 years old and some young tree planted recently are expected to bear fruit within 20 years or so. Our ancient Mulberry trees at Tiptree provide a rather erratic crop of this rich and much prized fruit. The delicate berries stain hands when picking which is where the term "caught red handed" originates from, as it's rather obvious if somebody has picked a juicy Mulberry! There is nothing quite like the flavour of Mulberry Jelly. The unique taste of the fruit in the soft texture of the jelly lets it almost melt in your mouth.

Ingredients:

Mulberry Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

A mild and delicately flavoured clear honey.

Ingredients:

Acacia Honey.

A natural honey gathered from the English Countryside.

Ingredients:

Pure Honey as declared.

A gift pack containing 6 conserves in a decorative silver tin - Apricot Preserve, Strawberry Preserve, Raspberry Preserve, Black Currant Preserve, Tawny Orange Marmalade Thick Cut, Orange Marmalade Fine Cut.

Ingredients:

Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid.
Black Currant: Sugar, Black currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
Orange Marmalade (Thick Cut Peel): Sugar, Seville Oranges.
Orange Marmalade (Fine Cut Peel): Sugar, Seville Oranges, Gelling Agent: Citrus Pectin