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This mayonnaise is amazing! We've taken time, and great care to create a mayonnaise that we can be proud of. It's made in small batches in our nut-free factory, using free range eggs, natural oil and a little Dijon mustard. With no artificial colours or flavours it's all you need add to a sandwich, a salad or a jacket potato.
Ingredients:
Rapeseed Oil (76%), Free Range Whole Egg & Egg Yolk (12%), White Wine Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt), Sea Salt, Lemon Juice Concentrate, Antioxidant: Calcium disodium EDTA.
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We've taken time, and great care to create a mayonnaise that we can be proud of. It's made in small batches in our nut-free factory, using free-range eggs, natural oil and a little Dijon mustard. With no artificial colours, flavours or preservatives it's all you need to add to a sandwich, a salad or a jacket potato.
Ingredients:
Rapeseed Oil (76%), Free Range Whole Egg & Egg Yolk (12%), White Wine Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt), Sea Salt, Lemon Juice Concentrate.
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A very special tomato ketchup (or sauce as it's also known), a recipe that's been a Wilkin family favourite for over a hundred years, the finest Mediterranean plum tomatoes, prepared with expertise and care; each jar individually finished and checked before packing.
Ingredients:
Tomatoes (180g per 100g of Ketchup), Sugar, Wine Vinegar, Lemon Juice, Salt, Spices (Onion Powder, Chilli Powder, Ground Cinnamon, Ground Cloves).
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A crunchy wholegrain mustard sauce, with the contrasting sweetness of natural honey, and a sharp bite, perfect to compliment a summer salad.
Ingredients:
Mustard (30%), Honey (25%), Wine Vinegar, Water, Salt, Spices (Chilli Powder, Ground Ginger, Ground Cinnamon, Ground Cloves).
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Like all Tiptree products, our new Tartare Sauce uses only the finest ingredients. Our unique mayonnaise base, made with free range eggs and white wine vinegar, is combined with rich, full flavoured capers, lovely chopped gherkins, Dijon mustard and a secret blend of seasoning. Give your favourite fish dish that special Tiptree Tartare twist.
Ingredients:
Rapeseed Oil (63%), Free Range Whole Egg & Egg Yolk (9%), Gherkins (8%), White Wine Vinegar (6%), Capers (6%), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt), Sea Salt, Lemon Juice Concentrate, Parsley, Black Pepper, Antioxidant: Calcium disodium EDTA.
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Packed with mangoes, ginger and chilli, this sauce has a tangy sweet taste with a fiery kick!
Ingredients:
Mangoes (45%), Sugar, Sugarcane Vinegar, Salt, Ginger, Chilli, Garlic, Onion Powder.
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How hot? Quite hot. Our special tomato ketchup, made using the finest Mediterranean plum tomatoes, with added chillies and spices.
Ingredients:
Tomatoes (185g per 100g of Ketchup), Sugar, Wine Vinegar, Lemon Juice Concentrate, Sea Salt, Chillies, Spices (Onion Powder, Clove Powder, Cinnamon Powder, Chilli Powder).
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The sweet honey and subtle chilli tang combined with the flavour of rich tomatoes and fragrant peppers, to make a sauce bursting with barbecue flavour.
Ingredients:
Red Peppers, Sugar, Honey, Wine Vinegar, Green Peppers, Tomato Puree, Onion Puree, Citrus Fibre, Garlic Puree, Salt, Chilli Puree, Mustard Powder, Spices (Paprika, Ground Black Pepper).
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A rich fruity brown sauce using Julie's secret recipe, this thick sauce has a tangy but smoky flavour, and a real 'home made' feel. Provided in a mini-jar for your own personal pleasure.
Ingredients:
Tomatoes, Sugar, Treacle, Barley Malt Vinegar, Wine Vinegar, Apples, Sultanas, Oranges, Citrus Fibre, Salt, Tamarind, Lemon Juice, Spices (Onion Powder, Chilli Powder, Ground Cinnamon, Ground Ginger, Ground Cloves).
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A rich fruity brown sauce made using a traditional recipe from the 1850's. The thick sauce has a tangy but smoky flavour, a real 'home made' feel.
Ingredients:
Tomatoes, Sugar, Treacle, Barley Malt Vinegar, Wine Vinegar, Apples, Sultanas, Oranges, Citrus Fibre, Salt, Tamarind, Lemon Juice, Spices (Onion Powder, Chilli Powder, Ground Cinnamon, Ground Ginger, Ground Cloves).
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A very special tomato ketchup (or sauce as it's also known), a recipe that's been a Wilkin family favourite for over a hundred years, the finest Mediterranean plum tomatoes, prepared with expertise and care; each jar individually finished and checked before packing.
Ingredients:
Tomatoes (180g per 100g of Ketchup), Sugar, Wine Vinegar, Lemon Juice, Salt, Spices (Onion Powder, Chilli Powder, Ground Cinnamon, Ground Cloves).
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A traditional wholegrain mustard with honey notes and plenty of heat, packed in a handy single portion jar.
Ingredients:
Mustard (38%), Water, Wine Vinegar, Honey, Salt, Spices (Ground Ginger, Chilli Powder, Cinnamon Powder).
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A traditional whole grain mustard with honey notes and plenty of heat.
Ingredients:
Mustard (38%), Water, Wine Vinegar, Honey, Salt, Spices (Ground Ginger, Chilli Powder, Ground Cinnamon).
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Delicious chunks of mango cooked with chillies, onion and a hint of ginger. Wonderful with curries, excellent with cold meats.
Ingredients:
Mangoes (44%), Sugar, Vinegar, Salt, Ginger, Chillies, Garlic, Onion Powder.
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Delicious chunks of mango cooked with chillies and a hint of ginger. Wonderful with curries, excellent with cold meats.
Ingredients:
Mangoes (45%), Sugar, Vinegar, Salt, Chillies, Garlic, Ginger.
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A spicy yet subtle gooseberry chutney with added red currants. Superb with cheese and surprisingly good with oily fish.
Ingredients:
Sugar, Gooseberries (25%), Wine Vinegar, Red Currants, Spices (Onion Powder, Chilli Powder, Ground Ginger), Salt.
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A luxurious sauce made with juicy wild cranberries. Perfect as an accompaniment to turkey, goose or duck.
Ingredients:
Cranberries (60%), Sugar, Gelling Agent: Citrus Pectin.
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For a special savoury taste: just open a jar of our Sweet Pepper Relish and there is an amazing aroma of sun ripened peppers. The crunchy taste of the red and green peppers mixed with apples and tomatoes is a real treat and is just in time for the barbecue season. This Relish is perfect as a party dip with nachos or with home-made burgers or crusty bread and cheese.
Ingredients:
Peppers (45%), Sugar, Apples, Tomatoes, Wine Vinegar, Onions, Salt, Spices.
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Onions, raisins and tomatoes provide the perfect accompaniment to a ploughman's lunch.
Ingredients:
Onions (29%), Sugar, Tomatoes, Wine Vinegar, Oranges, Raisins, Salt, Gelling Agent: Citrus Pectin; Lemon Juice, Spices (Chilli Powder, Cinnamon Powder, Clove Powder, Ginger Ground), Acidity Regulator: Citric Acid.
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Like all Tiptree products, Tartare Sauce uses only the finest ingredients. A unique mayonnaise base, made with free range eggs and white wine vinegar, is combined with rich, full flavoured capers, lovely chopped gherkins, Dijon mustard and a secret blend of seasoning.
Ingredients:
Rapeseed Oil (63%), Free Range Whole Egg & Egg Yolk (9%), Gherkins (8%), White Wine Vinegar (6%), Capers (6%), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt), Sea Salt, Lemon Juice Concentrate, Parsley, Black Pepper, Antioxidant: Calcium disodium EDTA.
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Made with Victoria Plums on the Tiptree Estates this sweet chutney is the perfect addition for a cheddar ploughman's lunch.
Ingredients:
Victoria Plums (45%), Sugar, Apples, Sultanas, Wine Vinegar, Sea Salt, Gelling Agent: Citrus Pectin, Onion Powder, Ginger Puree, Garlic Puree, Star Anise.
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Our new Chilli Chutney works well as a dip for canapés, chopped vegetables and potato chips. Also try it as a glaze over chicken before roasting for an extra special spicy dish.
Ingredients:
Sugar, Red Peppers, Wine Vinegar, Lemon Juice, Chillies (0.5%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
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This tasty new chutney is made with deliciously sweet caramelised red onions and is the perfect addition to a burger. Works great with cheese and biscuits and also when mixed in with beef gravy.
Ingredients:
Red Onions (48%), Sugar, Wine Vinegar, Balsamic Vinegar, Onion Powder, Sunflower Oil, Lemon Juice, Garlic Puree, Sea Salt, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Chilli Powder.
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Tiptree's Cumberland Sauce is a sweet, spicy and fruity sauce with a distinct port flavour ready to finish off any meat dish.
Ingredients:
Red Currant Juice, Sugar, Port, Oranges, Lemon Juice, Gelling Agent: Citrus Pectin; Spices (Chilli Powder, Ground Cinnamon, Ground Ginger, Ground Cloves).
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Our classic British chutney, made from apples, raisins and plums.
Ingredients:
Sugar, Apples, Wine Vinegar, Raisins, Plums, Onions, Salt, Spices (Chilli Powder, Ground Ginger), Gelling Agent: Citrus Pectin, Lemon Oil.
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A refreshing and versatile chutney. Use as a dip, as a barbecue side dish or stir it into sauces.
Ingredients:
Tomatoes (75%), Sugar, Wine Vinegar, Spices (Onion Powder, Chilli Powder, Ground Cinnamon, Ground Clove), Acidity Regulator: Citric Acid.
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