All Pickles & Sauces
-
Visit product page →A great companion to slow roast lamb, and fantastic with charcuterie. The perfect accompaniment to cheese & biscuits.
Ingredients:
Apricot Puree (31%), Water, Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid, Natural Apricot Flavouring, Natural Ginger Flavouring.
-
Visit product page →Caramelised Apple Jelly. It's stunning with cheese and biscuits, particularly good with vintage or cave aged cheddar and why not try with Charcuterie, Terrines and Confit Meats.
Ingredients:
Apple Puree(31%), Sugar, Water, Fruit Pectin, Lemon Juice Concentrate, Apple Flavouring, Citric Acid.
-
Visit product page →Perfectly Pear Jelly. It's lovely with baked cheese and warm bread and goes exceptionally well with cured sliced meats.
Ingredients:
Pear (32%), Water, Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid, Natural Pear Flavouring.
-
Visit product page →Damson Plum Jelly, the perfect accompaniment to cheese and biscuits. It's also fantastic with blue cheese, pickled walnuts and cobwebs of truffle honey or a peppered English goats cheese brochette.
Ingredients:
Damson Plum Puree (32%), Water, Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid, Natural Damson Plum Flavouring.
-
Visit product page →Figlicious Fig Jelly good with firm Italian cheese, with duck pate and cheese and biscuits.
Ingredients:
Fig Puree (35%), Water, Sugar, Brown Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid.
-
Visit product page →A set fruit jelly which is the perfect alternative to chutney or pickles. Beautiful with cheese and biscuits or alternatively why not try with pork or a baked soft cheese.
Ingredients:
Quince Puree (34%), Water, Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid, Natural Quince Plum Flavouring.
