All Pickles & Sauces
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Visit product page →A vinaigrette made with cider vinegar, honey and rapeseed oil. Simply stir through some pulled pork or slaw for some added tang.
Ingredients:
Water, Cider Vinegar (20%), Honey (12%), Rapeseed Oil (10%), Sugar, Dijon Mustard, Salt, Parsley, Stabiliser (Xanthan Gum), Black Pepper.
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Visit product page →This vinaigrette is the perfect blend of sharp and sweet. Use as a dip for bread, a marinade for chicken and fish or simply to dress your favourite salad.
Ingredients:
Balsamic Vinegar De Modena (35%) (Sulphites), Rapeseed Oil, Water, Sugar, Wildflower Honey (3%), White Wine Vinegar, Salt, Thickener (Xanthan Gum), Black Pepper.
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Visit product page →A salad dressing made with rice vinegar, rapeseed oil, soy sauce, ginger and chilli. Use on your salads to give an extra twist. Can also be used as dip or marinade for meats, fish or vegetables.
Ingredients:
Water, Sugar, Rice Vinegar (13%), Rapeseed Oil (8%), Red Pepper, Soy Sauce (7%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Dark Brown Sugar, Ginger Purée (4%), Red Chilli Purée (2%), Ginger in Syrup (1%) (Ginger, Sugar), Dried Red Pepper, Dried Chillies (0.3%), Salt, Dried Garlic, Stabiliser (Xanthan Gum).
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Visit product page →A dressing made with rapeseed oil, red wine vinegar and blue cheese. As well as using over your favourite salad, why not drizzle over cauliflower, top with breadcrumbs and bake.
Ingredients:
Water, Rapeseed Oil, Red Wine Vinegar, Sugar, White Wine Vinegar, Blue Cheese (Milk) (4%), Pasteurised Egg Yolk, Cornflour, Salt, Garlic Puree, Lemon Juice Concentrate, Blue Cheese Flavouring, Black Pepper, Stabiliser (Xanthan Gum).
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Visit product page →The same classic taste of Mary Berry's Original Salad Dressing but with 50% less fat. This is a very versatile dressing and is great on salads, with pasta, roasted vegetables or as a marinade or dip.
Ingredients:
Water, Rapeseed Oil, White Wine Vinegar, Sugar, Mustard Flour, Salt, Thickener (Xanthan Gum), Basil, Parsley, Yellow Mustard Seed, Coarse Black Pepper.
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Visit product page →The fresh sweet flavour of mango is fused with a dash of lime and a subtle hint of chilli to create this delicious dressing. Try drizzled over chicken salads or as a marinade on fish.
Ingredients:
Water, Mango Puree (25%), Rapeseed Oil, Sugar, White Wine Vinegar, Lime Juice (8%), Ginger Puree, Corn Flour, Red Chilli Puree, Salt, Lime Zest, Coriander, Stabliliser (Xantham Gum).
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Visit product page →This versatile dressing is great with a mixed salad, drizzled over tomatoes or roasted vegetables or used as a marinade or dip.
Ingredients:
Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley.
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Visit product page →This classic Caesar dressing, with Parmesan cheese and Dijon mustard is great with baby gem lettuce and croutons. Alternatively use as a coleslaw dressing or as a sauce for pasta.
Ingredients:
Rapeseed Oil, Water, Sugar, White Wine Vinegar, Dijon Mustard (Water, Black Mustard Seeds, Vinegar, Salt), Free Range Egg Yolk, Worcester Sauce (Barley Malt Vinegar, Water, Black Treacle, Salt, Onion, Natural Tamarind Flavouring, Spices, Garlic Powder, Lemon Oil), Parmesan Cheese (Milk) (2.5%), Concentrated Lemon Juice, Salt, Garlic Purée, Yellow Mustard Seeds, Cracked Black Pepper, Stabiliser (Xanthan Gum), Coarse Black Pepper, Garlic Powder.
