All Pickles & Sauces

Strong and characteristically hot with a subtle twist. Use with cold meats, in mayonnaise and in mashed potatoes.

Ingredients:

Cider Vinegar, Mustard Flour (Sulphites), Turmeric, Olive Oil, Honey, Lemon Juice.

Mild with a fresh cider flavour and hint of sweetness. Excellent with ham, pork, cheese and egg dishes.

Ingredients:

Cider Vinegar, Mustard Seed (Sulphites), Cider, Honey.

This concentrated mix of apricot, onion and spices is ideal for making up Coronation Chicken (or turkey at Christmas). Simply dilute two parts mayonnaise to one part sauce, or to your taste, and add chicken, sultanas, whatever your fancy. Can also be served up in a sandwich version, with jacket potatoes or in a rice salad.

 Ingredients:

Apricots (33.5%), Sugar, Vinegar, Onions (5.5%), Curry Powder (4%, Turmeric, Coriander, Mustard Powder, Onion Powder, Ginger, Cumin, Fenugreek, Garlic Powder, Chilli Powder, Fennel, Salt, Black Pepper), Modified Starch (from Corn), Tomato Puree.

Our Special Edition Cheese Selection Pack is the perfect gift for cheese lovers. We offer 6 of our best-selling chutneys and jellies for pairing with cheese. Each box contains: Gooseberry & Elderflower, Devon Chutney, Pear & Ginger, Cranberry & Red Onion, Quince Jelly and Date & Fig.

Ingredients:

Gooseberry & Elderflower
Sugar, Vinegar, Gooseberries (20%), Onions, Elderflower (4%), Modified Starch (from Corn), Salt.

Devon Chutney
Sugar, Onions (26%), Malt Vinegar (from Barley), Pineapple (14%), Modified Starch (from Corn).

Pear & Ginger
Malt Vinegar (from Barley), Pears (21%), Onions, Sugar, Raisins, Ginger (5%), Modified Starch (from Corn), Salt, Spices.

Cranberry & Red Onion
Cranberries (32%), Red Onions (32%), Sugar, Red Wine Vinegar, Grenadine (2.5%), Spices.

Quince Jelly
Sugar, Quince Juice, Lemon Juice, Orange Juice, Gelling Agent: Pectin.

Date & Fig
Malt Vinegar (from Barley), Chopped Dates (22%), Sugar, Onion, Figs (11%), Orange Juice, Spices.

The obvious choice for Manchego, but just as lovely with other hard cheeses.

 Ingredients:

Sugar, Quince Juice, Lemon Juice, Orange Juice, Gelling Agent: Pectin.

A high quality version of the traditional accompaniment to lamb and poultry. Also delicious added to a sauce for coq au vin.

Ingredients:

Sugar, Redcurrant Juice, Pectin, Citric Acid, Cinnamon.

This Apple and Mint Jelly adds that little extra something to the traditional lamb or pork accompaniment. The subtle apple flavour pairs brilliantly with mint, offering a light and tasty condiment for roast dinners.

Ingredients:

Sugar, Apple Juice, Cider Vinegar, Lemon Juice, Gelling Agent: Pectin, Mint.

This is an authentic sweet mango chutney, imported directly from India. With such large pieces of fruit, we can only fill our large jars with it!! Perfect with poppadoms and curries.

Ingredients:

Sugar, Peeled Mango Slices (48%), Sugarcane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder.

Our Devon Fire Chutney is hot and versatile, perfect for those who like a little spice in their food.With red peppers and oranges, it has a surprisingly fruity flavour, and the measured addition of Scotch Bonnets leaves a pleasant residual heat on the tongue. We've found that Devon Fire Chutney is great as a dip with poppadoms or a curry, or as a fiery addition to cheese on toast.

Ingredients:

Sugar, Vinegar, Onions (26%), Peppers (11%), Modified Starch (from Corn), Oranges (3.75%), Chillies, Salt, Spices.

With a hint of exotic curry flavouring, this is great with chicken, curries and cold meats.

 Ingredients:

Sugar, Vinegar, Peaches (23%), Onions, Modified Starch (from Corn), Salt, Curry Powder (Mustard), Lemon Juice.

This very popular chutney is the perfect accompaniment to a cheese ploughman's and is ideal with pork or cold ham. The cider used to create our Apple and Westcountry Cider Chutney is sourced directly from our Devon producer and leaves a delicate tang on the tongue.

 Ingredients:

Sugar, Cider Vinegar, Apples (20%), Onions, Sultanas, Cider (3.5%), Modified Starch (from Corn), Garlic Salt, Mustard Powder, Spices, Mustard Seed.

A superb product with large pieces of hand prepared cauliflower and courgettes give a satisfying bite to this traditional product. Made with local cauliflowers and courgettes where and when available.

Ingredients:

Vinegar, Cauliflower, Courgette, Sugar, Silverskin Onion, Gherkins, Modified Starch (from Corn), Mustard Powder, Turmeric, Ginger.

Made with the finest Australian stem ginger, this goes beautifully with blue cheese or cold meats, especially pork.

Ingredients:

Malt Vinegar (from Barley), Pears (21%), Onions, Sugar, Raisins, Ginger (5%), Modified Starch (from Corn), Salt, Spices.

Our Devon Fire Chutney is hot and versatile, perfect for those who like a little spice in their food.With red peppers and oranges, it has a surprisingly fruity flavour, and the measured addition of Scotch Bonnets leaves a pleasant residual heat on the tongue. We've found that Devon Fire Chutney is great as a dip with poppadoms or a curry, or as a fiery addition to cheese on toast.

 Ingredients:

Sugar, Vinegar, Onions (26%), Peppers (11%), Modified Starch (from Corn), Oranges (3.75%), Chillies, Salt, Spices.

This light and tasty chutney is a superb companion to fish, especially smoked. Also perfect with a rich terrine.

Ingredients:

Sugar, Vinegar, Gooseberries (20%), Onions, Elderflower (4%), Modified Starch (from Corn), Salt.

With a hint of exotic curry flavouring, this is great with chicken, curries and cold meats.

Ingredients:

Sugar, Vinegar, Peaches (23%), Onions, Modified Starch (from Corn), Salt, Curry Powder (Mustard), Lemon Juice.

Our Apricot Chutney is a smooth chutney lightly flavoured with cinnamon. It is delicious when served with baked ham and soft cheeses.

Ingredients:

Apricots (30%), Sugar, Vinegar, Onions, Modified Starch (from Corn), Garlic Salt, Spices.

This very popular chutney is the perfect accompaniment to a cheese ploughman's and is ideal with pork or cold ham. The cider used to create our Apple and Westcountry Cider Chutney is sourced directly from our Devon producer and leaves a delicate tang on the tongue.

Ingredients:

Sugar, Cider Vinegar, Apples (20%), Onions, Sultanas, Cider (3.5%), Modified Starch (from Corn), Garlic Salt, Mustard Powder, Spices, Mustard Seed.