All Pickles & Sauces
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Visit product page →A flavourful combination of mustard and dill, gravlax sauce pairs well with cured or smoked salmon. Alternatively, use as a marinade or salad dressing.
Ingredients:
Mild and Strong Mustard 38% (Water, Mustard Seeds, Salt, Spices, Citric Acid, Preservative E224), Sugar, Sunflower Oil, Water, Dill 9%, Wine Vinegar (Sulphites), Seaweed Extract: Carragenan (E407).
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Visit product page →Made with 29% seaweed, enjoy this tangy, spicy condiment with meat for a flavourful twist on ordinary mustard. Alternatively, warm with creme fraiche for a delicious yet easy sauce.
Ingredients:
Mild and Strong Mustard 69% (Vinegar, Mustard Seeds, Salt, Curcuma, Citric Acid, Preservative E224 (Sulphites)), Seaweed (Sea Spaghetti (Himanthalia elongata)) 29%, Wine Vinegar (Sulphites), Salt, Seaweed Extract (E407), Coriander, Sugar.
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Visit product page →Add a gourmet touch to your meal with Crustarmor bearnaise sauce, a smooth, buttery condiment flavoured with white wine, shallot and herby tarragon.
Ingredients:
Butter (Milk), Milk, Shallot, White Wine (Sulphites), Egg Yolk, White Wine Vinegar (Sulphites), Corn Flour, Tarragon, Salt, Concentrated Lemon Juice, Modified Starch, Milk Protein, Chervil.
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Visit product page →A French classic, this creamy sorrel sauce which will perfectly complement your fish. Also delicious with poultry, pasta and egg dishes.
Ingredients:
Butter (Milk), Onion, Sorrel (4%), Sunflower Oil, Corn Flour, Modified Starch, Salt, Leek Powder, Concentrated Lemon Juice, Milk Protein, Garlic Powder (Sulphites), Shallot.
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Visit product page →A bright zesty sauce made with butter and egg yolk, lemon sauce is traditionally served with fish and chicken.
Ingredients:
Milk, Butter (Milk), Egg Yolk, Corn Flour, Salt, Concentrated Lemon Juice (1.1%), Modified Starch, Milk Protein, Turmeric.
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Visit product page →This rich sauce captures the complex, earthy flavours of saffron; an ideal accompaniment to rice, chicken, seafood or lamb.
Ingredients:
Concentrated Tomatoes, Butter (Milk), Onions, Sunflower Oil, Wheat Flour, Salt, Modified Corn Starch, Milk Protein, Garlic Powder, Saffron (0.08%).
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Visit product page →A rich, buttery sauce, Hollandaise will elevate any fish recipe. Serve over salmon, asparagus or eggs Benedict.
Ingredients:
Milk, Butter, Egg Yolk, Corn Flour, Salt, Modified Starch, Concentrated Lemon Juice, Milk Protein, Turmeric.
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Visit product page →Originating from the Provence region of France, Rouille is a thick sauce traditionally served with seafood soups and stews. Its name literally translates 'rust', a reference to the characteristic deep orange-red colour given by the chillies or peppers.
Ingredients:
Water, Sunflower Oil, Tomato Concentrate, Onion, Butter (Milk), Garlic Powder, Harissa, Modified Corn Starch, Salt, Olive Oil, Milk Protein, Thickener: Carrageenan, Herbes de Provence, Chilli Pepper.
