All Pickles & Sauces

Richly intense flavour. Crammed with cranberries this spoonable sauce has a richly intense flavour. Delicious of course with turkey but also rather good with soft cheese. Stokes Cranberry Sauce is a deliciously fruity complement to soft cheese and works well in gravy too.

Ingredients:

Cranberries (42%), Unrefined Raw Cane Sugar, Water, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid), Preservative (Sorbic Acid).

A traditional favourite. Crunchy garden vegetables in a sweet, tangy, mustard sauce spiced with turmeric. A traditional favourite with cold meats and fantastic with cheese. Serve alongside ham hock terrine with toasted brioche.

Ingredients:

Cider Vinegar, Cauliflower (16%), Onions (14%), Unrefined Raw Cane Sugar, Courgette (8%), Dijon Mustard (7%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid)), Green Pepper (4%), Red Pepper (4%), Cornflour, Gherkins (3%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid (Acetic Acid)), Yellow Mustard Seeds, Spice, Sea Salt, Preservative (Sorbic Acid).

Fabulous with smoked cheese melted on toast. A sweet fig relish with a slight tartness, brimming with dried figs and made with cider vinegar and molasses for a great complement to cheese.

Ingredients:

Marinated Figs (60%) (Cider Vinegar, Dried Figs Mixed Spice), Sugar and Cane Molasses (35%), Water, Spice.

Everything a BBQ sauce should be. Sweet, thick and smoky. Perfect to use as an accompaniment, marinade or a dipping sauce.

Ingredients:

Tomato Purée, Sugar and Cane Molasses (21%), Water, Spirit Vinegar, Honey (5%), Black Treacle (4%), Rapeseed Oil, Seasoning (2%) (Salt, Sugar, Smoke Powder (Smoke Flavouring), Honey Powder, Tomato Powder, Thickener (Modified Maize Starch), Natural Flavouring Extracts, Smoke Flavouring, Garlic Powder, Onion Powder, Spices, Barley Malt Extract, Stabiliser (Xanthan Gum)), Thickener (Modified Maize Starch), Garlic Purée, Preservative (Sorbic Acid).

If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date purée (9%) and made with black treacle and our unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!

Ingredients:

Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Puree, Date Purée (9%) (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative (Sorbic Acid).

With 5% Extra Virgin Olive Oil. It’s the egg that makes Real Mayonnaise real and we use more whole egg in our recipe than anyone else we know (12%). British free-range whole eggs at that too, and a healthy dash of Mediterranean extra virgin olive oil for a really luxurious finish!

Ingredients:

Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid (Acetic Acid), Sea Salt, Mustard Flour.

Rich, colourful and full of body.For anyone with a taste for really good ketchup here’s a sauce to make you smile. Our classic tomato ketchup made with a dash of real vodka and a splash of Spicy Table Sauce for a touch of Bloody Mary spice. Rich, colourful and full of body.

Ingredients:

Tomatoes, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), Spicy Table Sauce (1%) (Water, Spirit Vinegar, Sugar, Colour (Caramel), Sugar Syrup, Salt, Tamarinds, Acid (Acetic Acid), Cayenne Pepper, Cloves, Garlic Oil, Stabiliser (Tragacanth Gum)), Vodka (1%), Celery Salt (1%) (Salt, Celery Seeds), Tabasco Sauce (1%) (Spirit Vinegar, Red Peppers, Salt), Garlic Powder, Onion Powder, Spice, Seasoning (Tomato Powder, Sea Salt, White Wine Powder (White Wine Concentrate, Maltodextrin), Sugar, Onion Powder, Cassia, Oregano, Thyme, Garlic Powder, Natural Flavourings, Clove, Natural Colour (Paprika Extract), Spice Extract, Onion Extract).

Good soft onions. A red onion relish made with sticky black treacle and rich balsamic vinegar. Full flavoured with a delicious sweet sauce. Great with cheese, cold meats, meat pies and ploughmans. Turns cheese on toast into something rather special.

Ingredients:

Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Red Wine Vinegar, Grape Must), Red Wine Vinegar, Black Treacle, Sea Salt, Preservative (Sorbic Acid), Spice.

Sweet and spicy. A scrumptiously sticky pickle with our own unique blend of vegetables in a sweet and spicy sauce made with molasses and black treacle. Yum!

Ingredients:

Sugar and Cane Molasses (42%), Vegetables (35%) (Onion, Courgette, Cauliflower, Gherkin, Water, Acid (Acetic Acid), Salt, Sulphites), Spirit Vinegar, Water, Thickener (Modified Maize Starch), Apple Compote (Apple Puree, Sugar), Black Treacle, Tomato Puree, Caramelised Sugar Syrup, Seasoning (Salt, Natural Flavouring), Garlic Puree.

Your fish will thank you, always. A smooth creamy sauce jam-packed with coarsely-chopped gherkins and capers for a traditional accompaniment to fish. We’ll let you in to a little secret… it’s equally good with chicken!

Ingredients:

Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid (Acetic Acid)), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative (Sorbic Acid).

If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date purée (9%) and made with black treacle and our unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!

Ingredients:

Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Puree, Date Purée (9%) (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative (Sorbic Acid).

Smooth sauce with a sweet & sticky flavour and a kick of horseradish, rounding off sweet maple syrup. Marvellous as a marinade for chicken and pork.

Ingredients:

Sugar and Cane Molasses (40%), Tomato Purée (17%) Water, Malt Vinegar (from Barley), Horseradish (4%), Spicy Table Sauce (Water, Spirit Vinegar, Sugar, Colour (Caramel), Sugar Syrup, Salt, Tamarinds, Acid (Acetic Acid), Cayenne Pepper, Cloves, Garlic Oil, Stabiliser (Tragacanth Gum)), Maple Syrup (3%), Soy Sauce (Water, Salt, Soybean, Wheat Flour), Thickener (Modified Maize Starch), Seasoning (Salt, Smoke Powder (Smoke Flavouring), Honey Powder, Natural Flavouring Extracts).

Delicious mixed in to mash. A Real Mayonnaise made with British free-range whole egg and real garlic puree. Perfect for those who crave the flavour and richness of a quality aioli. Delicious mixed into mash potato or as a dip for hot prawns.

Ingredients:

Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Puree (2%), Unrefined Raw Cane Sugar, Acid (Acetic Acid), Sea Salt, Mustard Flour.

With 5% Extra Virgin Olive Oil. It’s the egg that makes Real Mayonnaise real and we use more whole egg in our recipe than anyone else we know (12%). British free-range whole eggs at that too, and a healthy dash of Mediterranean extra virgin olive oil for a really luxurious finish!

Ingredients:

Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid (Acetic Acid), Sea Salt, Mustard Flour.