All Pickles & Sauces
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Visit product page →The distinctive flavour of capers with a zingy twist of lemon and delicious creaminess makes our Tartare Sauce the perfect complement to any fish dish.
Ingredients:
Sunflower Oil, Water, Sugar, Vinegar, Capers (4%), Gherkins, Concentrated Lemon Juice, Pasteurised Dried Egg Yolk, Parsley, Modified Cornflour, Salt, Stabilisers (Xanthan Gum, Guar Gum), Chives, Tarragon, Mustard Flour, Preservative (Potassium Sorbate), Wheatflour, Spices.
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Visit product page →It's the twist of lemon in our lovely tangy Seafood Sauce recipe that makes it such a perfect accompaniment to any seafood dish. Try our Seafood Sauce with prawn and salmon dishes or simply as a dip.
Ingredients:
Sunflower Oil, Water, Concentrated Tomato Paste, Vinegar (from barley), Sugar, Pasteurised Dried Egg Yolk, Concentrated Lemon Juice, Salt, Modified Cornflour, Mustard Flour, Stabilisers (Guar Gum, Xanthan Gums), Molasses, Dried Onions, Dried Garlic, Concentrated Tamarind Extract, Wheatflour, Red Peppers, Preservative (Potassium Sorbate), Spices, Lemon Oil.
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Visit product page →Our delicious Redcurrant Jelly is the perfect accompaniment to lamb and game and can be used to glaze chops before grilling. Also, try it on side of plate or add to gravies and sauces for extra flavour.
Ingredients:
Sugar, Water, Concentrated Redcurrant Juice (6.5%) (39% reconstituted), Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).
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Visit product page →Baxters Mint Sauce is the traditional accompaniment to roast lamb. It's also terrific blended with yoghurt for a mint raita.
Ingredients:
Water, Spirit Vinegar, Sugar, White Wine Vinegar, Mint (9%), Dried Mint (5%), Colour (Copper Chlorophyllin, Curcumin), Salt, Stabiliser (Xanthan Gum), Flavouring.
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Visit product page →As well as the traditional Sunday roast, Baxters Mint Jelly also goes well with oily fish, such as mackerel, or as a glaze for new potatoes or fresh peas. Ingredients: Sugar, Water, Vinegar, Acetic Acid, Mint, Gelling Agent (Pectin), Flavouring, Colour (Copper Complexes of Chlorophyllins).
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Visit product page →The intense peppery flavour of our Horseradish Sauce is the perfect partner for roast beef and is also excellent with oily fish and beetroot.
Ingredients:
Sunflower Oil, Water, Spirit Vinegar, Dried Horseradish (6%), Sugar, Pasteurised Free Range Egg Yolk (5%), Mustard Flour, Salt, Stabiliser (Xanthan Gum).
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Visit product page →A popular choice of accompaniment with turkey and roast duck, our Cranberry Sauce recipe is also a wonderful addition to lunchtime wraps.
Ingredients:
Cranberries (31%), Sugar, Water, Concentrated Redcurrant Juice, Cornflour, Lemon Juice, Concentrated Elderberry Juice.
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Visit product page →Baxters Cranberry Jelly is bursting with juicy North American cranberries sourced for their perfect sweetness. This popular jelly is a delicious accompaniment to lots of dishes, particularly turkey and duck, with a unique texture and the added benefit that it dissolves beautifully into home-made sauces.
Ingredients:
Sugar, Water, Concentrated Cranberry Juice (3.5%) (29% reconstituted), Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).
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Visit product page →Baxters Apple Sauce makes pork dishes taste even better. It's the traditional accompaniment.
Ingredients:
Apples (64%), Water, Sugar, Modified Cornflour, Lemon Juice, Malic Acid, Antioxidant (Ascorbic Acid), Preservative (Potassium Sorbate).
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Visit product page →Crinkle Cut Beetroot in Vinegar with Sugar and Sweetener
- Pickled in Sweet Malt Vinegar
- Britain's Favourite Beetroot
- 80g = 1 of your 5 a day
- Full of Locked in Freshness and Flavour
Ingredients
Beetroot, Water, Barley Malt Vinegar, Acid (Acetic Acid), Salt, Sugar, Sweetener (Sodium Saccharin)
Nutritional Information
(as sold, drained) Per 100g: Energy 111kJ / 27kcal Fat 0.1g (of which saturates <0.1g) Carbohydrate 4.3g (of which sugars 4.0g) Fibre 1.6g Protein 1.0g Salt 0.36g -
Visit product page →Sliced Beetroot in Vinegar with Sugar and Sweetener.
- Sweet & Juicy
- Full of Locked in Freshness and Flavour
- 80g = 1 of your 5 a day
Ingredients
Beetroot, Water, Barley Malt Vinegar, Acid (Acetic Acid), Salt, Sugar, Sweetener (Sodium Saccharin)
Nutritional Information
(Drained) Per 100g: Energy 111kJ / 27kcal Fat 0.1g (of which saturates <0.1g) Carbohydrate 4.3g (of which sugars 4.0g) Fibre 1.6g Protein 1.0g Salt 0.71g -
Visit product page →Silverskin Onions Pickled in Spirit Vinegar with Mixed Spices.
- Crunchy & Sweet
- Passionate About Good Food Since 1868
- Full of Locked in Freshness and Flavour
- Gluten Free
- Suitable for Vegans
Ingredients
Onions, Water, Sugar, Spirit Vinegar, Sea Salt, Ground Ginger, Ground Cinnamon, Preservatives (Sodium Hydrogen Sulphite, Sodium Metabisulphite)
Nutritional Information
(Drained) Per 100g Energy 191kJ / 45kcal Fat <0.5g of which saturates <0.1g Carbohydrate 10.0g of which sugars 10.0g Fibre 1.2g Protein 0.5g Salt 0.48g -
Visit product page →Crinkle Cut Beetroot in Vinegar with Sugar and Sweetener. - Sweet & Juicy
- Full of Locked in Freshness and Flavour
- 80g = 1 of your 5 a day
Ingredients
Beetroot, Water, Barley Malt Vinegar, Acid (Acetic Acid), Salt, Sugar, Sweetener (Sodium Saccharin)
Nutritional Information
(Drained) Per 100g: Energy 111kJ / 27kcal Fat 0.1g (of which saturates <0.1g) Carbohydrate 4.3g (of which sugars 4.0g) Fibre 1.6g Protein 1.0g Salt 0.36g -
Visit product page →Whole Beetroot in Vinegar with Sugar and Sweetener
- Britain's Favourite Beetroot
- 80g = 1 of your 5 a day
Ingredients
Beetroot, Water, Barley Malt Vinegar, Acid (Acetic Acid), Salt, Sugar, Sweetener (Saccharin)
Nutritional Information
(as sold, drained) Per 100g: Energy 111kJ / 27kcal Fat 0.1g (of which saturates <0.1g) Carbohydrate 4.3g (of which sugars 4.0g) Fibre 1.6g Protein 1.0g Salt 0.36g
