All Pickles & Sauces

Sticky figs and dates, the perfect addition to your festive cheeseboard.

Ingredients:

Figs (29%), Sugar, Water, Dates(15%), Cider Vinegar,Red Chilli, Port, Salt, Spices.

Cold Turkey and Ham are crying out for this delicious Christmas chutney with a hint of spice, keeping the flavours of Christmas going after the festive season.

Ingredients:

Cranberries (23%), Sugar, Apple (21%), Onion, Red Wine Vinegar, Sultanas, Salt, Colour: Black Carrot Extract, Mixed Spice.

There was only one way that Mrs Darlington’s could improve on her outstanding  cranberry sauce recipe, and that was with a splash of the rich sweetness of port. The taste of turkey, chicken, goose or duck just gets tastier with a spoonful on your plate.

Ingredients:

Sugar, Cranberries (47%), Water, Port (2%).

This tangy mayonnaise has a deliciously creamy, thick, smooth texture with a tasty punch of blue cheese. Great for burgers, on jacket potatoes or simply use as a dip.

Ingredients:

Rapeseed Oil, Water, White Wine Vinegar, Blue Cheese Powder (6%) (Cheese, Emulsifying Salt (E339)) (Milk), Free Range Egg Yolk Powder (5%), Sugar, Salt, Lemon Concentrate (Lemon Concentrate, Sodium/Potassium Metabisulphites), Mustard Flour, Spirit Vinegar, Garlic Powder.

All the delicate flavour and smooth texture you want from a classic mayonnaise - but with a hint of garlic to give it a little tasty kick. Add it to a chicken salad pitta pocket for a quick, tasty lunch, or as a dip with calamari or king prawns.

Ingredients:

Rapeseed Oil, Water, White Wine Vinegar, Free Range Egg Yolk Powder (5%), Sugar, Salt, Mustard Flour, Garlic Powder (1%), Spirit Vinegar.

Delicate and creamy in both colour and texture, the smooth consistancy of Mrs Darlington’s traditional mayonnaise gives even the most humble salad a lift. Try it with poached or roast salmon, oven cooked baby tomatoes and fine green beans – it’s delicious.

Ingredients:

Rapeseed Oil, Water, White Wine Vinegar, Free Range Egg Yolk Powder (5%), Sugar, Salt, Mustard Flour, Spirit Vinegar, Garlic Powder.

These sweet tasting, delicate baby beetroots are carefully preserved in spirit vinegar for an outstanding flavour.

Ingredients:

Beetroot, water, spirit vinegar, acetic acid, salt.

These sliced, deep coloured root vegetables are pickled in spirit vinegar. Delicious on a cheese sandiwch or with a salad.

Ingredients:

Beetroot, water, spirit vinegar, acetic acid, salt.

Crunchy, tasty pickled red cabbage is a great accompaniment for cold meats or even a tasty hotpot or stew.

Ingredients:

Water, shredded red cabbage (44%), acetic acid, spirit vinegar, salt, preservative (sodium metabisulphate)

Deliciously crisp and crunchy. These onions are pickled in malt vinegar and a mixture of coriander, bay, mustard seeds, cloves and black pepper corns. Perfect with cold meats, salads, quiches and sausage rolls.

Ingredients:

Onions, malt vinegar (barley), water, sugar, spices, (coriander, bay leaf, mustard seeds, back peppercorns, cloves), salt.

Spice up your skewers. Incredibly moreish Mango, Chilli and Lime ketchup, it’ll certainly give a lively lift to prawns and chicken.

Ingredients:

Mango (64%), Sugar, Onion, Cider Vinegar, Chilli, (4.5%), Garlic, Modified Maize Starch, Lime Juice (1.3%), Garam Masala (Coriander, Cassia, Ginger, Cloves), Salt, Safflower Extract (Glycerine, Glucose Syrup, Water, Sunflower Extract).

Using only the best ingredients, whether you chose to drip, drizzle or dollop onto you burger, we’re confident you will love our Smoky Barbecue Ketchup.

Ingredients:

Sugar, Onion, Red Peppers, Red Wine Vinegar, Treacle (Cane Molasses, Invert Sugar Syrup), Garlic, Modified Maize Starch, Chipotle Chilli (Red dehydrated & smoked Jalapeno Pepper, rehydrated in vinegar (Water, Acetic Acid)), Smoked Paprika, Salt, Acetic Acid.

It took some getting right, but we’re very proud of this one. We’re confident it’s going to be the best Brown Sauce you’ll ever have tasted…your next sausage sandwich will be truly transformed!

Ingredients:

Sugar, Chopped Tomatoes, Tomato Paste, Apple Pulp, Date Puree, Malt Vinegar (from Barley), Tamarind, Treacle, Starch, Caramel, Onion Powder, Spice, Salt, Pepper.

If you’re a beetroot fan there may be no going back to regular ketchup…very moreish and versatile. Try this with salads, cold cuts, fish and of course on your burger.

Ingredients:

Beetroot (93%), Sugar, Spirit Vinegar, Onion Powder, Modified Maize Starch, Salt, Spices. .

Delicious sweet jelly infused with the warmth of red chillies.

Ingredients:

Sugar, Cider Vinegar, Water, Red Chillies (7%), Peppers, Gelling Agent: Pectin, Redcurrant Juice, Salt.

Trust Mrs Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world.

Ingredients:

Rapeseed oil, water, white wine & spirit vinegar, pasteurised free range egg yolk powder, cornflour, lemon juice, salt, sugar, garlic powder, mustard powder, butter oil, beta carotene.

Coarse in texture and mild in flavour, this delicious mustard is as versatile as it is tasty. Perfect with sausages. Great as a coating for grilled chicken, spoon a dollop into your mashed potato:a taste sensation.

Ingredients:

Water, mustard seeds (27.5%), (sulphites), spirit vinegar, mustard flour (10%), salt, mustard bran, pimento.

Smooth, golden and packing a great big punch of warmth and flavour, Mrs Darlington's English mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman's lunch - try mixing it with some of Mrs Darlington's traditional mayonnaise and honey for a tantalising dip for chipolata sausages.

Ingredients:

Water, mustard flour (35.8%), Salt, wheat flour, (wheat flour, calcium, carbonate, iron, niacin, thiamin), Turmeric.

It's a dilemma you don't have to face anymore, whether to have mustard or horseradish with your roast beef, because Mrs Darlington's Tewkesbury mustard cleverly combines Dijon mustard and horseradish, problem solved!

Ingredients:

Dijon mustard (85%), (water, mustard seeds, vinegar, salt), fresh horseradish (15%).

Distinctly different from its English cousins in both its colour and mildness, but still perfect with roast beef. Add some clear honey and the zest and juice of a lemon to create a fantastic, and quick, marinade.

Ingredients:

Water, spirit vinegar, mustard flour, (sulphites), wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, colour (plain caramel), salt, turmeric, stabiliser (xanthan gum), pimento, tarragon oil.

A lighter flavour than the more traditional mint sauce but just as fresh tasting, it gives roast lamb the complimentary taste it's calling out for. Find room in your cupboard for a jar.

Ingredients:

Sugar, water, spirit vinegar, frozen mint (1.5%), gelling agent:pectin, salt, colour:copper chlorophyllin.

Thick, piquant and creamy, this mayonnaise-based sauce is crammed full of pickled gherkins and capers. Battered cod, pan-fried sole or a Saturday lunchtime fish finger butty:you haven't really tasted them at their best, until you've added a spoonful.

Ingredients:

Water, rapeseed oil, sugar, gherkins (9%), (gherkins, salt, acidity regulator (acetic acid), firming agent (calcium chloride)), acidity regulator (acetic acid), spirit vinegar, capers (1%), (capers, acidity regulator (acetic acid), salt, white wine vinegar), dried egg yolk, modified maize starch, salt, mustard flour, stabiliser (guar gum), dried horseradish, colour (titanium dioxide), flavouring.

There's nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb. Made from finely chopped mint, vinegar and sugar. Mrs Darlington's mint sauce is not only perfect with lamb, but also equally impressive with new potatoes and fresh peas.

Ingredients:

Water, sugar, frozen mint (21%), spirit vinegar, cornflour, salt, antioxidant:ascorbic acid, colour:copper chlorophyllin.

If you like the full on hit of horseradish, then look, and taste, no further than Mrs Darlington's hot horseradish sauce. Hot without being overpowering, a spoonful can make a serving of roast beef even more mouthwatering. Try it in a beef sandwich.

Ingredients:

Water, grated horseradish (7%), (horseradish, vinegar), dried horseradish (5%), sugar, rapeseed oil, modified maize starch, acidity regulator (acetic acid), mustard flour, dried turnip, salt, whole dried egg, colour (titanium dioxide), flavourings.

Mrs Darlington only uses the best Bramleys from Kent. Delicious with roast pork, pork pie, and pork sausages, and even mature cheese: how quickly will you get through a jar?

Ingredients:

Bramley apples (65%), sugar, gelling agent: pectin, cornflour, lemon juice, ascorbic acid.

Sweet, tangy and with just a hint of fortified wine, Mrs Darlington's redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat's cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.

Ingredients:

Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin.

The sweet crispness of apples and the aromatic fragrance and freshness of mint is a delicious combination, one that enhances the taste of any lamb or pork roast joint. A firm Sunday dinner favourite in the Darlington farmhouse.

Ingredients:

Sugar, apple juice (from concentrate), acetic acid, gelling agent:pectin, mint, citric acid.

The perfect partner for poppadoms and pakoras.

Ingredients:

Sugar, Peeled Mango Slices (46%), Sugarcane Vinegar, Salt, Chili Powder, Ginger Powder, Garlic Powder.

A classic sweet relish with an added spicy kick.

Ingredients:

Sweetcorn (53%), sugar, cider vinegar, onion, red chillies, peppers, modified maize starch, garlic, salt, spices, mustard seed, colour:lutein.

Sweet, smokey and very moreish, perfect with any grilled meat.

Ingredients:

Sugar, tomatoes, onion, red peppers, red wine vinegar, treacle, garlic, modified maize starch, spices, chipotle chilli (red dehydrated & smoked jalapeno pepper, rehydrated in vinegar (water & acetic acid), mustard seed, salt, acetic acid.

Made in traditional open pans and packed with crunchy British veg, tart Bramley apples and gentle spices; Sarah Darlington originally created this tangy pickle for her farmer husband Tim to have with his daily Ploughman's lunch. It took seven attempts before Tim finally gave it his seal of approval, hence it's name - Ploughman's Pickle No.7

Ingredients:

Carrots, Bramley apples, sugar, onions, water, spirit vinegar, malt vinegar (from barley), swede, cauliflower, cornflour, dates, gherkins, tomato paste, colour:natural caramel, garlic, spices, salt.

The deep, bold, distinctive flavour of garlic and the juicy sweetness of apples make this chutney exceptionally tasty. Perfect with a cheeseboard and biscuits, and makes a great marinade for chicken.

Ingredients:

Bramley apples (53%), sugar, onions, sultanas, garlic (4%), tomato, malt vinegar (from Barley), spices, salt, colour:natural caramel.